Phil & Eleanor's Steak House Menu and Prices
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Phil & Eleanor's Steak House Menu
| Appetizers |
| Stuffed Portabella Mushrooms |
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$10.95 |
stuffed with our own italian sausage and blend of cheeses
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| Chicken Livers |
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$9.99 |
half pound sauteed to perfection, with fresh mushrooms and a hint of our special sauce
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| Cheese Curds |
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$9.99 |
half pound white curds in a special beer batter
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| Brew House Combo |
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$9.99 |
delicious combination of onion rings, shrimp, mushrooms, jalapeno poppers, mozzarella sticks and chicken tenders
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| Shrimp Cocktail |
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$12.95 |
jumbo shrimp steamed to perfection, served with cocktail sauce and lemon
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| Whole Chicken Wings |
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$9.99 |
six breaded chicken wings served with dipping sauce
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| Smoked Salmon |
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$11.95 | |
| Specialty Dinners |
| Randy's House Marsala |
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$21.99 |
fresh mushrooms sauteed with our specialty house marsala wine sauce, served with a side of steam broccoli florets
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| Randy's House Oscar |
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$23.99 |
mouth-watering béarnaise sauce with langastino lobsters and topped with fresh asparagus
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| Roast Duck |
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$23.95 |
half a duck and homemade stuffing with your choice of raspberry, blackberry or orange glaze
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| Veal Liver |
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$16.99 |
generous helping of liver, fried onions and bacon, sauteed to sizzling perfection
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| Smothered Chicken Breast |
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$16.99 |
broiled double-lobed chicken breast topped with bacon, fresh mushrooms and a selection of blended cheeses melted on top
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| BBQ Ribs |
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$23.99 |
tender baby back pork ribs with a delightful flavor, not too overpowering
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| Alfredo |
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$19.99 |
fettuccine pasta topped with a creamy alfredo sauce and served with vegetable blend
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| Steaks |
| see our feature board for more options |
| Top Sirloin |
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$20.95 |
10 oz baseball cut tender and flavorful sirloin
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| Filet Mignon |
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$24.95 |
10 oz very tender and flavorful steak, superbly cooked to your liking
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| Ribeye |
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$23.95 |
everyone's favorite, and our specialty. flavorful, succulent 12 oz hand-cut steak
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| New York Strip |
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$23.95 |
14 oz bone-in strip seasoned to perfection, great in flavor
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| Seafood |
| lobster tail (8 oz) 18.99 each, (6 oz) 13.99 each shrimp 3.00 each scallop 2.00 each |
| Surf & Turf |
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$35.95 | |
| Lobster Tails |
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$45.95 |
two 8 oz tails steamed to a delightful white cloud, served with drawn butter
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| Colossal Shrimp |
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$23.95 |
six colossal shrimp prepared your choice of broiled, battered or scampi
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| Scallops |
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$23.95 |
eight large bay scallops broiled to perfection
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| Canadian Walleye |
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$21.95 |
fresh water walleye your choice of broiled, pan-fried or battered
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| Salmon |
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$18.95 |
center cut broiled filet on a bed of couscous and a teriyaki glaze
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| Haddock |
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$15.95 |
haddock filet atop a bed of fresh sante fe black bean and corn salsa, accompanied with our secret sauce
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| Lighter Side |
| Tenderloin Open-Face Sandwich |
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$14.99 |
tenderloin on texas toast, served with salad and your choice of potato
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| Ribeye Steak Sandwich |
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$14.99 |
8 oz flavorful steak on a hoagie roll, served with your choice of potato
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| Fresh Steakhouse Burger |
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$9.50 |
half pound fresh certified hereford ground beef, with fried onions, sauteed mushrooms and cheese
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| Grilled Chicken Breast |
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$9.50 |
8 oz grilled, juicy chicken breast on a hoagie roll, served with your choice of potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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