Phoenix Table & Bar Prices in Stowe, VT 05672
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu |
| Crab & Corn Cakes Benedict | $15.95 |
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| Vermont Pork Belly Benedict | $12.95 |
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| Buttermilk Pancakes | $7.95 |
With orange cinnamon butter and maple syrup
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| Cream Chipped Swiss Air Dried Beef with Poached Egg | $10.95 |
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| Fresh Fruit | $7.95 |
With yogurt & aimee's granola
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| House Cured Copper River Sockeye Salmon | $10.95 |
On rosti potatoes
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| Nora Mills Grits | $3.00 |
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| Fruitwood Smoked Baconm | $3.75 |
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| Starters and Shares |
| Crispy Tofu | $8.50 |
Spicy coconut curry broth
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| Lamb Meatballs (Tzatziki) | $7.75 |
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| Burrata | $10.95 |
Crostini, walnut sage pesto, roasted tomatoes
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| Duck Confit Spring Rolls | $9.75 |
House made sweet and sour dipping sauce
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| Baked Stuffed Clams | $10.95 |
Casino style
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| Crispy Tofu | $8.50 |
Spicy coconut curry broth
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| Lamb Meatballs with Tzatziki | $7.75 |
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| Hot Tamales | $9.00 |
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| Burrata | $10.95 |
Maplebrook farms burrata with crostini, walnut sage pesto, roasted tomatoes
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| Baked Stuffed Clams | $10.95 |
Casino style with bread crumbs, bacon, parmesan cheese
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| Duck Confit Spring Rolls | $9.95 |
With house made sweet and sour dipping sauce
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| Long Beans | $8.95 |
Chili, garlic, sesame, anchovy aioli
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| Salads |
| Mixed Greens | $7.50 |
With cider vinaigrette and toasted pumpkin seeds
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| Caesar | $8.50 |
With lemon anchovy dressing, parmesan and croutons
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| Wedge Salad | $8.95 |
With crispy shallots, tomato, pork belly lardons, boucher blue cheeses and buttermilk dressing
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| Kale Salad | $9.95 |
With cabbage, carrots, avocado and lemon honey dressing
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| Spinach | $9.00 |
Roasted beets, cauliflower, sherry vinegar, EVOO
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| Mixed Greens | $7.50 |
With cider vinaigrette and toasted pumpkin seeds
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| Caesar | $8.50 |
With lemon anchovy dressing, parmesan and croutons
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| Wedge | $8.95 |
With crispy shallots, tomato, pork belly lardons, plymouth blue cheese and buttermilk dressing
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| Kale | $8.75 |
With cabbage, carrots, avocado, toasted pumpkin seeds, white remoulade
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| Spinach | $9.00 |
Roasted beets, cauliflower, sherry vinegar, EVOO
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| Lunch Menu |
| Crispy Oyster Po-Boy | $16.95 |
With iceberg lettuce pepperoncini and old bay mayonnaise
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| Fish Sandwich |
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| Lentil Walnut Pate and Roasted Shiitake Banh Mi | $10.50 |
Served with fresh pickled vegetables, cilantro and chili sauce
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| Chicken Supreme | $10.75 |
Bacon, buttermilk ranch, monterey jack, lettuce, tomato, pickle
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| BBQ Pork Shoulder | $9.95 |
Coleslaw, pickle
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| Burger | $11.95 |
English muffin, lettuce, tomato, onion. Add for $1.00 each: fried egg, bacon, bleu cheese, cheddar, crispy shallots
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| Ramen | $12.95 |
Slow cooked egg, pork or mushroom
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| Sides |
| Pickled Vegetables | $6.00 |
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| Harissa Beets | $5.25 |
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| Steamed Kale with Chili Vinaigrette | $4.50 |
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| Crispy Fried Potatoes | $6.00 |
With malt vinegar mayonnaise and catsup
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| Black Beans | $2.75 |
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| Nora Mills Cheddar Grits | $4.00 |
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| Brussel Sprouts | $6.25 |
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| Steamed Kale | $4.50 |
Chili vinaigrette
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| Nora Mills Cheddar Grits | $4.00 |
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| Black Beans | $2.75 |
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| Harissa Beets | $5.25 |
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| Crispy French Fries | $6.00 |
Malt vinegar mayonnaise, catsup
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| Assorted Pickled Vegetables | $6.00 |
A plate of our favorite seasonal vegetables, pickled
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| Brussel Sprouts | $6.25 |
Caramelized onions, balsamic
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| Children |
| Mac and Cheese | $5.50 |
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| Patty Melt | $8.25 |
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| Crispy Vegetables | $4.75 |
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| B.L.T. | $5.50 |
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| Grilled Cheese | $4.50 |
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| Mac and Cheese | $5.50 |
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| Patty Melt | $8.25 |
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| Veggies & Dip | $4.75 |
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| B.L.T. | $5.50 |
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| Grilled Cheese | $4.50 |
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| Kid's Fish N Chips | $8.75 |
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| Dessert |
| Coconut Cream Pie | $5.50 |
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| Mud Pie with Hot Fudge Sauce | $5.50 |
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| Chocolate Hazelnut Panna Cotta | $5.50 |
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| Apple Dumpling | $6.50 |
Vanilla ice cream, nutmeg sauce
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| Assorted Fruit Sorbets | $6.50 |
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| Coconut Cream Pie | $6.50 |
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| Mud Pie with Hot Fudge Sauce | $6.50 |
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| Chocolate Hazlenut Panna Cotta | $6.50 |
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| Sorbet Filled Fruit | $6.50 |
Imported from italy, assorted flavors
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| Apple Dumpling | $6.50 |
With vanilla ice cream and nutmeg sauce
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| Sandwiches |
| Served on fresh house-made buns, baguettes, or english muffins |
| Crispy Oyster Poboy | $16.95 |
With iceberg lettuce, pepperoncini and old bay mayonnaise
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| Banh Mi - Roasted Shiitake with Lentil Walnut Pate | $10.50 |
Served with fresh pickled vegetables, cilantro and phoenix sriracha
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| BBQ Pork Shoulder | $9.95 |
Coleslaw, pickle
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| Chicken Supreme | $10.75 |
Bacon, buttermilk ranch, monterey jack cheese, lettuce, tomato, pickle
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| Burger | $11.95 |
English muffin with lettuce, tomato, onion. Add on for $1.00: fried egg, bacon, cheddar, bleu cheese, crispy shallots
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| Supper |
| Shrimp and Grits | $19.50 |
With charred green beans
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| New York Strip Steak | $32.00 |
NY strip steak with chimichurri and roasted potatoes
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| Fish of the Day |
Prepared fresh daily
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| Grilled Chicken | $22.95 |
Lemongrass sweet potatoes, pickled pear
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| Wine Braised Mushrooms | $18.95 |
Celery root puree, steamed collards
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| Baja Burrito | $12.95 |
Fried cod, cabbage, black beans, avocado, jalapeno garlic mayo. Served on a flour tortilla with mexican red rice and salsa verde
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| Crispy Pork Loin | $21.95 |
Spaetzel, fennel apple slaw
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| Fish & Chips | $17.95 |
Coleslaw, perserved lemon tartar sauce
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| Chimichanga | $12.95 |
Rice, black beans, cheese, pork or veggie
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| Ramen | $13.95 |
Slow cooked egg, pork belly, pork shoulder or mushroom
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| Soda |
| Izze Sparkling Juices | $4.00 |
70% juice, no refined sugar. Grapefruit, pomegranate, clementine, blackberry
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| Maine Root Fountain Sodas | $3.00 |
Fair trade certified, organically sweetened. Mexicane cola, ginger brew, lemon lime
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price