Phoneix City Grill Menu and Prices
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Phoneix City Grill Menu
| Starters |
| P.C.G. Hummus |
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$8.00 |
with warm pita bread and olive relish.
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| Slow Roasted Beef Sliders |
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$4.00 |
tillamook cheddar cheese and horseradish cream. (each).
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| Steak Tacos |
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$10.00 |
citrus marinated steak, chipotle-lime aioli, salsa fresca and queso panela.
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| Herbed Goat Cheese Toasts |
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$7.00 |
topped with an artichoke hearts, olive, and sun-dried tomato relish and balsamic reduction on toasted bread.
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| Roasted Green Chile Queso Fundido |
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$8.00 |
with warm tortilla chips.
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| Grilled Thai Style Skewers |
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$12.00 |
two chicken and two beef with peanut sauce and jalapeno preserves.
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| Grilled Jumbo Shrimp Skewer |
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$7.00 |
(with salsa verde).
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| Our Signature Jumbo Bacon Wrapped Shrimp. |
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$14.00 |
bacon wrapped shrimp stuffed with cotija cheese and served with chipotle-lime aioli.
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| The Original Griddled Corn Cakes |
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$10.00 |
with black beans, grilled chicken, jack cheese and salsa fresca.
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| Soups |
| Soup Of The Day |
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$4.00 - $8.00 |
made in house daily.
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| Black Bean Soup |
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$4.00 - $8.00 |
garnished with pickled onions and queso panela. bowl served with our fresh baked cornbread.
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| Dreamy Draw Chili |
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$5.00 - $10.00 |
our special blend of pinto beans, pork tenderloin, tomatoes and chiles, with salsa fresca, queso panela. bowl served with our fresh baked cornbread.
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| Soup And Salad |
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$12.00 |
bowl of soup and your choice of a caesar or house salad.
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| Salads |
| Add to any of our salads grilled chicken $4.00, grilled shrimp $7.00, beef tenderloin $6.00. |
| Butter Lettuce Wedge Salad |
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$10.00 |
hydroponic liver butter lettuce, candied bacon, tomatoes, point reyes bleu cheese crumbles, red onion, balsamic reduction, and sharon's bleu cheese dressing.
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| Bethany Home Salad |
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$8.00 - $12.00 |
(our favorite). mixed greens tossed with grilled chicken, tomatoes, hard-cooked egg and honey lime vinaigrette topped with our peanut sauce and crispy tortilla strips.
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| Seasonal Salad |
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$9.00 |
mixed greens with candied arizona pecans, local goat cheese, roasted beets, apples and basil oil finished with balsamic reduction.
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| Simple Salad |
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$6.00 |
house greens, grape tomatoes, english cucumbers red onions and choice of dressing.
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| Sandwiches |
| Phoenix Cheese Steak |
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$12.00 |
shaved rib eye, roasted peppers, onions, jack cheese and garlic mayo on a sub roll.
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| Smoked Turkey Sandwich |
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$12.00 |
with jack cheese, onion jam, smoked bacon, local tomatoes, lettuce and chipotle mayo on toasted bread.
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| Five Chile Spiced Chicken Breast |
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$12.00 |
all natural chicken, smoked bacon, jack cheese and roasted garlic mayo on brioche.
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| Summer Sandwich |
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$10.00 |
local vine ripened tomatoes, fresh basil, organic greens, goat cheese, tomato jam and balsamic vinaigrette on a rustic roll.
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| Burgers |
| (Made with fresh ground chuck and served on a brioche roll). All burgers and sandwiches come with a choice of side. Cole slaw, french fries, horseradish mashed potatoes, cup of soup, cottage cheese. |
| Black And Bleu |
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$12.00 |
five chile spice rubbed, sharon's bleu cheese dressing, and candied bacon.
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| Tillamook Cheddar |
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$12.00 |
onion jam and smoked bacon.
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| Green Chile |
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$12.00 |
with roasted poblano chile, jack cheese and pickled onions.
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| PCG Burger |
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$12.00 |
double cream gouda cheese, salsa verde and crispy jalapenos.
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| Entrees |
| 16th Street Beef Pot Roast |
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$14.00 - $18.00 |
slow roasted beef with caramelized onion bourbon gravy, horseradish mashed potatoes, and roasted root vegetables.
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| Rose Lane Chicken |
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$17.00 |
pan roasted all natural chicken breast with horseradish mashed potatoes, grilled asparagus, and tarragon jus.
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| North Central Pasta |
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$9.00 - $12.00 |
fettuccine with mt. hope sun-dried tomatoes, olives, artichoke hearts, garlic, fresh herbs, crushed red pepper and basil infused olive oil, finished with herb pesto. add chicken $4.00, add steak $6.0
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| PCG Pasta |
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$14.00 - $18.00 |
sauteed all natural chicken, penne pasta, mount hope sun-dried tomatoes and broccoli in a roasted garlic and chardonnay cream sauce, garnished with romano cheese.
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| Surf And Turf Pasta |
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$18.00 |
grilled steak medallion and jumbo sea of cortez shrimp over fettuccine tossed with tomatoes, mushrooms and sweet corn in a green chile butter sauce.
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| Grilled Pork Tenderloin |
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$19.00 |
with jalapeno preserves, horseradish mashed potatoes and roasted root vegetables.
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| Cedar Planked Salmon |
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$23.00 |
citrus and horseradish seasoned. served with horseradish mashed potatoes, citrus marinated roasted beef salad and lemon aioli dipping sauce.
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| Smoked Baby Back Pork Ribs |
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$15.00 - $23.00 |
spice rubbed and slow smoked with chipotle bbq sauce, green chile corn bread, fries and cole slaw.
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| Grilled Beef Tenderloin |
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$28.00 |
wood grilled center cut filet with chipotle cheddar stuffed potato and sherry glazed mushrooms.
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| Arizona Cowboy Steak |
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$31.00 |
grilled bone-in rib eye with our pork tenderloin and pinto bean chile, salsa fresca and queso fresco.
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| Fresh Fish |
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Price may varies | |
| Grilled Idaho Red Trout |
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$19.00 |
served with our seasonal salad and peach basil vinaigrette.
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| Desserts |
| Croissant Bread Pudding |
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$7.00 |
jack daniel's whiskey lime/ caramel sauce.
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| Seasonal Cheesecake |
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$8.00 |
locally made by shelly au.
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| Warm Chocolate Torte |
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$7.00 |
bertos vanilla bean gelato, strawberry puree.
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| Shelly's Buttermilk Pie |
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$7.00 |
sweet buttermilk custard, caramel sauce.
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| Happy Hour - Appetizers |
| PCG Hummus |
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$4.00 | |
| Green Chile Queso Fundido |
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$4.00 | |
| Herb Goat Cheese Toasts |
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$4.00 | |
| Grilled Asparagus With Lemon Aioli |
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$4.00 | |
| Crispy Jalapenos & Cotija Cheese |
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$4.00 |
with salsa verde.
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| Black Pepper Sweet Potato Fries |
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$4.00 | |
| Grilled Thai Skewers |
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$6.00 | |
| Griddled Corn Cakes |
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$6.00 | |
| 2 Slow Roast Sliders |
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$6.00 | |
| Double Cream Gouda Cheese |
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$6.00 |
with toasted almonds, fresh berries, balsamic reduction and grilled bread.
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| Jumbo Bacon Wrapped Shrimp |
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$6.00 |
stuffed with cotija cheese (2 per order).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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