Phuc Yea Menu and Prices
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Phuc Yea Menu
| Raw Bar |
| Beef Tartare |
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$11.00 |
Jicama, quail egg and crispy shallots.
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| Green Papaya Salad |
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$10.00 |
Crispy shallot, dried shrimp, carrots, peanuts, herbage and nuoc cham.
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| Chili Mangos and Cukes |
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$9.00 |
Red onions, garlic ships, bean sprouts, cilantro, lime and nuoc cham.
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| Noodles and Rolls |
| Mamma Roll |
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$8.00 |
Chinese sausage, jicama, cucumber, dried shrimp and peanuts. Served with peanut sauce.
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| Summer Roll |
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$8.00 |
Roast pork, shrimp and rice noodles served with peanut sauce.
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| Veggie Roll |
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$8.00 |
Tofu, mango, carrot and cucumber served with peanut sauce.
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| Crispy Imperial Roll |
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$7.00 |
Shrimp, pork, crab, wood ear mushroom, carrot and jicama.
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| PY Noodles |
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$10.00 |
Egg noodles, garlic butter, oyster sauce and Parmesan cheese.
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| Banh Cuon |
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$10.00 |
Dry shrimp rice noodles, ground pork, wood ear mushrooms, cha lua, nuoc cham and herbage.
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| An Vat |
| Crispy Tofu |
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$9.00 |
Lemongrass, chilis and kafir lime leaf.
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| Chinese Baby Bok Choy |
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$9.00 |
Pineapple, chilies, hoisin and toasted coconut.
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| Eggplant Curry |
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$16.00 |
Shrooms, lotus root, herbage, kafir lime and green curry.
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| Salt n Peppa Seafood |
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$16.00 |
Crispy fried whole smelts, shrimp, squid, jalapenos and Sriracha remoulade.
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| Spicy Smoked Chicken Wings |
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$10.00 |
PY sweet chili Buffalo sauce, ranch pickled carrots and celery.
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| Lemongrass Half Chicken |
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$22.00 |
Smoked half chicken nuoc cham, Thai bird chilies, herbage and cucumber salad.
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| Caramel Pork Riblets |
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$14.00 |
Soy, ginger, scallions and nuoc cham.
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| Broken Rice |
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$17.00 |
Roasted pork belly, sous vide egg, pickled veggies and garlic chives.
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| Strip Loin |
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$29.00 |
12 oz. grass fed black Angus beef, Thai long peppercorns, crispy shallots, herbage and nuoc cham.
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| Caja China Cola Duck |
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$24.00 |
Duck legs, Coca Cola hoisin, roasted peanuts, pickles and lettuce cups.
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| Lunch Soups |
| Special Beef Pho Lunch |
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$14.00 |
Rice noodle, brisket, oxtail, meat ball, tendon, omasum tripe, herbage, scallion and bean sprouts.
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| Spicy Lemongrass Soup Lunch |
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$15.00 |
Rice noodle, pork ribs, oxtail, brisket, tendon, herbage, been sprouts and scallion oil.
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| Lunch Salads |
| Green Papaya Salad Lunch |
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$10.00 |
Crispy shallot, dried shrimp, carrot, peanuts and herbage.
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| Chili Mangoes and Cukes Lunch |
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$9.00 |
Red onion, garlic chips, bean sprout, cilantro, lime and nuoc cham.
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| Spicy Beef Lunch |
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$12.00 |
Lemongrass marinated beef, clear oodles, wood ear mushroom, herbage and ginger soy vinaigrette.
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| Lunch Rolls |
| Imperial Roll Lunch |
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$7.00 |
Shrimp, pork, crab, wood ear mushroom, carrot and jicama.
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| Mamma Roll Lunch |
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$8.00 |
Cheese sausage, jicama and dried shrimp served with peanut sauce.
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| Summer Roll Lunch |
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$8.00 |
Roast pork, shrimp, cucumber, herbage and rice noodles served with peanut sauce.
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| Salmon Roll Lunch |
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$9.00 |
Caramelized salmon, veggies, herbage and rice noodle.
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| Veggie Roll Lunch |
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$8.00 |
Crispy tofu, mango, carrot, cucumber and herbage served with peanut sauce.
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| Lunch Noodles |
| P.Y. Noodles Lunch |
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$10.00 |
Egg noodles, garlic, oyster sauce and Parmesan cheese.
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| Classic Noodle Bowl Lunch |
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$10.00 |
Rice noodles, cucumber, pickles, herbage, crispy shallots and garlic and bean sprouts, served with nuoc cham.
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| Lunch Banh Mi |
| Traditional Banh Mi Lunch |
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$10.00 |
Roasted pork, pate, cha lua, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers.
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| Cajun Banh Mi Lunch |
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$14.00 |
Crispy cod, pickles, lettuce, tomato, herbage, Sriracha remoulade, chilies and prawn crackers.
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| NY Strip Banh Mi Lunch |
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$15.00 |
Peppercorn rubbed striploin, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers.
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| Lunch Cajun Wok |
| Cajun Wok Lunch |
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$8.00+ |
Garnished with corn, potato and andouille sausage.
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| Lunch Curries |
| Tofu Curry Lunch |
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$14.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
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| Seafood Curry Lunch |
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$16.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
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| Chicken Curry Lunch |
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$14.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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