Phulkari Indian Cuisine Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Aloo Samosa | $5.00 |
Lightly spiced Indian turnovers, stuffed with potatoes and peas.
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| Pakora - Indian Tempura | $6.00 |
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| Mushroom Manchurian | $10.00 |
Crispy fried mushroom cooked with onions and bell peppers in Indochinese garlic sauce.
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| Seekh Kabab | $10.00 |
Skewered minced meat with a choice of chicken or lamb.
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| Chilli Chicken | $10.00 |
Fried chicken cooked with onion, garlic and Chinese flavors.
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| Soup and Salad |
| Dal Shorba Soup | $5.00 |
Indian soup of seasoned lentils, both healthy and tasty.
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| Chicken Soup | $5.00 |
Tender chicken cooked in an aromatic sauce made with earthy spices, herbs and onions.
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| Manchow Soup | $5.00 |
Soup prepared with various vegetables flavored with generous doses of soy, salt, garlic and chili peppers.
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| Green Salad | $6.00 |
Mixed greens.
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| Chicken Salad | $8.00 |
Chicken breast on top of mixed greens flavored with chaat masala and lemon.
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| Punjabi Salad | $4.00 |
Onions, cucumber, tomato, green chili, topped with chaat masala lemon and vinegar.
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| Meat Entree |
| Tikka Masala | $15.00 |
Served with basmati rice.
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| Butter Chicken | $15.00 |
Chicken marinated for several hours in cream and spice mixture served in a mildly flavored red sauce. Served with basmati rice.
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| Bone in Chicken Curry | $15.00 |
Onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices. Served with basmati rice.
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| Bone in Goat Curry | $16.00 |
Goat cooked in a traditional curry sauce. Served with basmati rice.
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| Rogan Josh | $16.00 |
Boneless lamb specially cooked with ginger, garlic, herbs and Indian spices in curry sauce. Served with basmati rice.
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| Korma | $15.00 |
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice.
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| Vindaloo | $15.00 |
Fiery hot, tangy curry cooked with onions and potatoes. Served with basmati rice.
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| Malabar Fish | $16.00 |
Fish stewed in coconut milk with spiced flavor of masala. Served with basmati rice.
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| Salmon Curry | $16.00 |
Salmon cooked in traditional curry. Served with basmati rice.
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| Vegetarian Entree |
| Paneer Tikka Masala | $14.00 |
Homemade cheese cooked in tikka masala sauce and spices. Served with basmati rice. Veggie.
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| Navaratan Korma | $14.00 |
Creamy mixed vegetables cooked in Indian spices, garnished with raisins and nuts. Served with basmati rice. Veggie.
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| Saag Paneer | $14.00 |
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice. Veggie.
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| Peshawari Matter Paneer | $15.00 |
Green peas and homemade cheese cooked with cashew sauce. Served with basmati rice. Veggie.
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| Malai Kofta | $14.00 |
Freshly grated vegetable dumpling balls cooked in delicate onion creamy sauce. Served with basmati rice. Veggie.
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| Mushroom Masala | $14.00 |
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with basmati rice. Veggie.
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| Channa Masala | $13.00 |
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with basmati rice. Veggie.
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| Aloo Gobi | $13.00 |
Cauliflower and potatoes cooked in Indian spices. Served with basmati rice. Veggie.
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| Baingan Bhartha | $13.00 |
Pureed roasted eggplant cooked with peas and Indian spices. Served with basmati rice. Veggie.
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| Bhindi Masala | $14.00 |
Okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with basmati rice. Veggie.
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| Punjabi Aloo Curry | $11.00 |
Potatoes cooked in onion gravy with cumin and tomato sauce. Served with basmati rice. Veggie.
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| Yellow Daal | $10.00 |
Yellow lentils seasoned with onions, ginger and garlic. Served with basmati rice. Veggie.
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| Daal Makhani | $10.00 |
Black lentils seasoned with garlic, onions, tomatoes and garlic. Served with basmati rice. Veggie.
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| Tandoori Delights |
| Paneer Tikka | $10.00 |
Chunks of paneer marinated in spices and grilled in a tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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| Murg Malai Tikka | $10.00 |
Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt, cooked in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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| Chicken Tikka | $10.00 |
Small pieces of boneless chicken breast baked using skewers in tandoor after marinating in spices. Prepared in tandoor with onion, bell pepper, and lemon.
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| Tandoori Prawns | $12.00 |
Prawns in chef's special marinade, roasted in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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| Tandoori Chicken | $10.00 |
Roasted chicken prepared with yogurt and spices skewered in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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| Lamb Rack | $18.00 |
Tender rack of lamb, coated with spices, and grilled in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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| Mixed Grill | $20.00 |
Lamb seekh kabab, murg malai tikka, prawns, tandoori chicken. Prepared in tandoor with onion, bell pepper, and lemon.
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| Rice |
| Biryani | $12.00 |
Served with raita. Long-grained rice flavored with exotic spices layered.
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| Plain Basmati Rice | $4.00 |
Imported Indian long grain rice.
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| Pulao Rice | $6.00 |
Special flavored basmati rice cooked in light butter with green peas, diced onions and cashew nuts.
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| Breads |
| Plain Naan | $3.00 |
Leavened tandoor baked flatbread.
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| Garlic Naan | $3.50 |
Leavened tandoor baked flatbread topped with garlic and cilantro.
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| Green Chili Naan | $4.00 |
Leavened tandoor baked flatbread Stuffed with fresh green chilies and cilantro.
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| Sesame Naan | $4.00 |
Leavened tandoor baked flatbread topped with sesame seeds.
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| Onion Kulcha | $5.00 |
Leavened tandoor baked flatbread stuffed with onion and spices.
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| Keema Naan | $5.00 |
Leavened tandoor baked flatbread filled with a choice of chicken or lamb.
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| Kashmiri Naan | $5.00 |
Sweet naan, stuffed with nuts and cherries.
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| Roti | $2.50 |
Whole wheat bread.
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| Plain Paratha | $3.00 |
Whole wheat layered bread.
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| Paratha | $4.00 |
Whole wheat bread with a choice of aloo, gobi, or paneer.
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| Condiments |
| Mango Chutney | $3.00 |
Pungent relish made of mangoes, spices, and herbs.
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| Pickle | $2.00 |
Delicious homemade Indian pickle with lemon, mango and carrots.
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| Raita | $3.00 |
Yogurt whipped with cucumber and carrots.
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| Papad | $2.00 |
Slight spiced lentil wafer, baked or fried.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price