Piano Piano Prices in Park Ridge, IL 60068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Antipasto Torre | $9.00 |
Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera
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| Classic Bruschetta | $6.00 |
Toasted Italian Bread Topped with Tomato-Basil Relish
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| Mediterranean Sticks | $11.00 |
Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli
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| Stuffed Tomatoes | $12.00 |
Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce
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| Classic Fried Calamari | $10.00 |
Lightly Battered & Fried
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| Grilled Calamari | $10.00 |
Marinated in a Special Sauce & Grilled to Perfection
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| West Coast Mussels | $12.00 |
Served in a Zesty Marinara Sauce or a White Wine Sauce
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| Baked Clams | $6.00 - $12.00 |
Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce
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| Polenta Marinara Formaggio | $8.00 |
Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses
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| Rolled Eggplant | $8.00 |
Eggplant Rolled with Ricotta Cheese in a Marinara Sauce
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| Crab Cakes | $12.00 |
Crabmeat & Salmon Topped with a Lobster Cream Sauce
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| Grilled Asparagus | $10.00 |
Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce
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| Sausage & Peppers | $8.00 |
Grilled Italian Sausage with Roasted Red & Green Peppers
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| SALADS |
| House Salad | $2.00 |
Romaine with tomatoes, cucumbers & olives
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| Caprese Salad | $7.00 |
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.
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| Chicken Caesar Salad | $12.00 |
Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken
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| Caprese Salad | $7.00 |
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.
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| Artichoke Salad | $9.00 |
Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil
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| Salad Di Hugo | $8.00 |
Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing
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| Mixed Greens Salad | $9.00 |
Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette
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| Roasted Pepper Salad | $10.00 |
Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing
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| The Piano Piano Salad | $9.00 |
Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette
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| STEAKS & CHOPS |
| Filet Mignon | $28.00 |
10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce
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| NY Steak - Al Forno | $30.00 |
14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes
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| Pork Chop Milanese | $23.00 |
Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes
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| Pork Chop Vesuvio | $20.00 |
16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce
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| Giambotta | $23.00 |
Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes
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| VEAL |
| Veal Saltimbocca | $21.00 |
Sautéed veal with prosciutto & provolone cheese over a bed of spinach
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| Veal Marsala | $21.00 |
Sautéed with Mushrooms in a Marsala Wine Sauce
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| Veal Piccata | $21.00 |
Sautéed with Capers in a Lemon Butter Sauce
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| Veal Parmigiana | $21.00 |
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce
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| Veal Milanese | $21.00 |
Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes
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| CHICKEN |
| Chicken Limone | $17.00 |
Chicken Breasts Prepared in a Lemon & Butter Sauce
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| Chicken Vesuvio | $18.00 |
Chicken breasts sauteed in a white wine garlic & rosemary
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| Chicken Alla Pedro | $18.00 |
Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a
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| Chicken Parmigiana | $18.00 |
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce
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| Chicken Marsala | $18.00 |
Sautéed Chicken with Mushrooms in a Marsala Wine Sauce
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| Chicken Cacciatore | $18.00 |
Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce
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| Chicken Oreganato | $18.00 |
Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole
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| SPLIT CHARGE ON ENTREES | $3.00 |
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| PASTA WITH SEAFOOD |
| Linguini & Clams | $18.00 |
Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce
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| Linguini Di Mare | $21.00 |
Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce
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| Linguini Alla Baresi | $21.00 |
Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce
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| Pasta Alla Serafina | $20.00 |
Rigatoni with Shrimp & Broccoli in an Aglio E Olio Sauce
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| Shrimp DeJonghe | $22.00 |
Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce
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| Rotollo | $22.00 |
Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese
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| FISH SPECIALTIES |
| White Fish Alla Capri | $20.00 |
White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce
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| Tilapia Francese | $20.00 |
Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables
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| Salmon Caprese | $22.00 |
Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes
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| RISOTTO |
| ALL THE ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD SPLIT CHARGE ON ENTREES - $3.00 |
| Risotto Alla Mino | $18.00 |
Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth
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| Risotto Pesce | $21.00 |
Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce
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| Risotto Primavera | $18.00 |
Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil
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| PASTA SPECIALTIES |
| Penne Alla Marcello | $16.00 |
Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce
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| Baked Cavatelli | $14.00 |
Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese
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| Ravioli Alla Neri | $14.00 |
Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts
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| Eggplant & Zucchini Parmigiana | $17.00 |
Sliced & layered with tomato sauce & mozzarella, baked & served with pasta
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| Jumbo Flutes | $18.00 |
Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto
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| Eight Finger Cavatelli | $15.00 |
Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce
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| Rigatoni Caprese | $14.00 |
Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella
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| Farfalle Alla Chef | $16.00 |
Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce
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| Orecchiette Pecorino | $15.00 |
Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top
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| Cavatelli Rapini | $15.00 |
Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe
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| Classic Ravioli | $14.00 |
Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce
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| CREATE A PASTA CLASSIC | $14.00 |
Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine
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| CREATE A PASTA CLASSIC | $14.00 |
With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata
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| SMALL PASTA | $5.00 |
Choose from create a pasta classic items
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| SIDE DISHES |
| Italian Meatballs | $4.00 |
Two Homemade Meatballs Served in a Marinara Sauce
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| Italian Sausage | $4.00 |
Two Homemade Sausages Served in a Marinara Sauce
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| Vesuvio or Mashed Potatoes | $4.00 |
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| Spinach or Rapini | $4.00 |
Spinach Sautéed with Olive Oil & Garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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