Piano Piano Menu and Prices

3.8 based on 142 votes

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APPETIZERS
Antipasto Torre
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$9.00
Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera
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Classic Bruschetta
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$6.00
Toasted Italian Bread Topped with Tomato-Basil Relish
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Mediterranean Sticks
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$11.00
Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli
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Stuffed Tomatoes
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$12.00
Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce
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Classic Fried Calamari
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$10.00
Lightly Battered & Fried
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Grilled Calamari
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$10.00
Marinated in a Special Sauce & Grilled to Perfection
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West Coast Mussels
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$12.00
Served in a Zesty Marinara Sauce or a White Wine Sauce
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Baked Clams
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$6.00 - $12.00
Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce
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Polenta Marinara Formaggio
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$8.00
Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses
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Rolled Eggplant
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$8.00
Eggplant Rolled with Ricotta Cheese in a Marinara Sauce
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Crab Cakes
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$12.00
Crabmeat & Salmon Topped with a Lobster Cream Sauce
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Grilled Asparagus
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$10.00
Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce
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Sausage & Peppers
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$8.00
Grilled Italian Sausage with Roasted Red & Green Peppers
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SALADS
House Salad
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$2.00
Romaine with tomatoes, cucumbers & olives
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Caprese Salad
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$7.00
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.
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Chicken Caesar Salad
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$12.00
Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken
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Caprese Salad
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$7.00
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.
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Artichoke Salad
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$9.00
Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil
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Salad Di Hugo
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$8.00
Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing
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Mixed Greens Salad
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$9.00
Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette
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Roasted Pepper Salad
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$10.00
Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing
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The Piano Piano Salad
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$9.00
Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette
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STEAKS & CHOPS
Filet Mignon
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$28.00
10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce
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NY Steak - Al Forno
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$30.00
14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes
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Pork Chop Milanese
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$23.00
Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes
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Pork Chop Vesuvio
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$20.00
16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce
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Giambotta
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$23.00
Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes
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VEAL
Veal Saltimbocca
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$21.00
Sautéed veal with prosciutto & provolone cheese over a bed of spinach
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Veal Marsala
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$21.00
Sautéed with Mushrooms in a Marsala Wine Sauce
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Veal Piccata
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$21.00
Sautéed with Capers in a Lemon Butter Sauce
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Veal Parmigiana
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$21.00
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce
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Veal Milanese
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$21.00
Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes
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CHICKEN
Chicken Limone
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$17.00
Chicken Breasts Prepared in a Lemon & Butter Sauce
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Chicken Vesuvio
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$18.00
Chicken breasts sauteed in a white wine garlic & rosemary
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Chicken Alla Pedro
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$18.00
Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a
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Chicken Parmigiana
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$18.00
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce
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Chicken Marsala
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$18.00
Sautéed Chicken with Mushrooms in a Marsala Wine Sauce
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Chicken Cacciatore
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$18.00
Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce
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Chicken Oreganato
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$18.00
Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole
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SPLIT CHARGE ON ENTREES
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$3.00
PASTA WITH SEAFOOD
Linguini & Clams
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$18.00
Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce
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Linguini Di Mare
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$21.00
Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce
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Linguini Alla Baresi
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$21.00
Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce
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Pasta Alla Serafina
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$20.00
Rigatoni with Shrimp & Broccoli in an “Aglio E Olio” Sauce
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Shrimp DeJonghe
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$22.00
Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce
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Rotollo
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$22.00
Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese
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FISH SPECIALTIES
White Fish Alla Capri
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$20.00
White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce
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Tilapia Francese
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$20.00
Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables
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Salmon Caprese
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$22.00
Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes
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RISOTTO
ALL THE ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD SPLIT CHARGE ON ENTREES - $3.00
Risotto Alla Mino
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$18.00
Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth
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Risotto Pesce
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$21.00
Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce
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Risotto Primavera
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$18.00
Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil
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PASTA SPECIALTIES
Penne Alla Marcello
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$16.00
Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce
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Baked Cavatelli
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$14.00
Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese
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Ravioli Alla Neri
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$14.00
Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts
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Eggplant & Zucchini Parmigiana
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$17.00
Sliced & layered with tomato sauce & mozzarella, baked & served with pasta
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Jumbo Flutes
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$18.00
Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto
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Eight Finger Cavatelli
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$15.00
Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce
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Rigatoni Caprese
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$14.00
Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella
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Farfalle Alla Chef
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$16.00
Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce
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Orecchiette Pecorino
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$15.00
Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top
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Cavatelli Rapini
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$15.00
Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe
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Classic Ravioli
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$14.00
Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce
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CREATE A PASTA CLASSIC
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$14.00
Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine
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CREATE A PASTA CLASSIC
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$14.00
With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata
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SMALL PASTA
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$5.00
Choose from create a pasta classic items
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SIDE DISHES
Italian Meatballs
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$4.00
Two Homemade Meatballs Served in a Marinara Sauce
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Italian Sausage
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$4.00
Two Homemade Sausages Served in a Marinara Sauce
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Vesuvio or Mashed Potatoes
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$4.00
Spinach or Rapini
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$4.00
Spinach Sautéed with Olive Oil & Garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price