Piazza's Wine Bar Prices in Mukilteo, WA 98275

3.9 based on 70 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Classic Ceasar  
Romaine, parmesan and croutons
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Mixed Greens  
Candied walnuts, gorgonzola, apple w/raspberry vinaigrette
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Gorgonzola Spinach  
Candied walnuts, pear w/balsamic vinaigrette
0
Caprese  
Fresh mozzerella, roma tomatoes & basil
0
Mediterranean  
Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita
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Italian  
Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette
0
Entrees - Vegetarian Pasta
Fettuccine Alfredo  
Tossed in a classic garlic cream sauce w/parmesan cheese
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Pesto Penne  
Sun-dried tomatoes & mushrooms in a creamy pesto sauce
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Funghi Fettuccine  
Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce
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Puttanesca  
Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce
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Gorgonzola Ravioli  
Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce
0
Entrees - Seafood
Scallop Capellini  
Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta
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Clam Linguine  
Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine
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Seafood Risotto  
Chef's seasonal seafood choice
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Grilled Salmon  
Seared filet w/a dijon cream sauce, sauteed spinach & pasta
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Tiger Prawns & Sea Scallop Diablo  
Roma tomatoes & basil in a spicy marinara, mixed w/capellini
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Entrees - Meats
Piccata  
Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta
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Saltimbocca  
Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta
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Chicken Parmesan  
Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables
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Beef Tenderloin  
Served w/gogonzola mushroom sauce & smash potatoes
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Carbonara  
Pancetta, black pepper in a parmesan & egg sauce, served over pasta
0
Small Plates
Cheese Platter  
A selection of imported cheese w/spiced nuts and apple slices
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Soup  
Chef's choice
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Antipasto Plate  
Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables
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Bruschetta  
Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil
0
Scampi Pesto  
Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce
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Fresh Manila Clams  
Steamed in butter, white wine & garlic
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Calamari Bianco  
Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce
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Tenderloin Crostini  
Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin
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Beef Carpaccio  
Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan
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Cured Salmon  
Toasted crostini topped w/brie & salmon cured in salt & cayenne
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Hummus  
Served w/pita
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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