Piazza's Wine Bar Prices in Mukilteo, WA 98275
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Classic Ceasar |
Romaine, parmesan and croutons
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| Mixed Greens |
Candied walnuts, gorgonzola, apple w/raspberry vinaigrette
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| Gorgonzola Spinach |
Candied walnuts, pear w/balsamic vinaigrette
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| Caprese |
Fresh mozzerella, roma tomatoes & basil
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| Mediterranean |
Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita
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| Italian |
Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette
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| Entrees - Vegetarian Pasta |
| Fettuccine Alfredo |
Tossed in a classic garlic cream sauce w/parmesan cheese
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| Pesto Penne |
Sun-dried tomatoes & mushrooms in a creamy pesto sauce
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| Funghi Fettuccine |
Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce
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| Puttanesca |
Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce
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| Gorgonzola Ravioli |
Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce
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| Entrees - Seafood |
| Scallop Capellini |
Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta
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| Clam Linguine |
Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine
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| Seafood Risotto |
Chef's seasonal seafood choice
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| Grilled Salmon |
Seared filet w/a dijon cream sauce, sauteed spinach & pasta
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| Tiger Prawns & Sea Scallop Diablo |
Roma tomatoes & basil in a spicy marinara, mixed w/capellini
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| Entrees - Meats |
| Piccata |
Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta
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| Saltimbocca |
Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta
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| Chicken Parmesan |
Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables
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| Beef Tenderloin |
Served w/gogonzola mushroom sauce & smash potatoes
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| Carbonara |
Pancetta, black pepper in a parmesan & egg sauce, served over pasta
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| Small Plates |
| Cheese Platter |
A selection of imported cheese w/spiced nuts and apple slices
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| Soup |
Chef's choice
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| Antipasto Plate |
Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables
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| Bruschetta |
Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil
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| Scampi Pesto |
Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce
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| Fresh Manila Clams |
Steamed in butter, white wine & garlic
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| Calamari Bianco |
Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce
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| Tenderloin Crostini |
Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin
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| Beef Carpaccio |
Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan
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| Cured Salmon |
Toasted crostini topped w/brie & salmon cured in salt & cayenne
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| Hummus |
Served w/pita
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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