Piazza's Wine Bar Menu and Prices

3.9 based on 70 votes
Piazza's Wine Bar menu

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Salads
Classic Ceasar
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Romaine, parmesan and croutons
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Mixed Greens
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Candied walnuts, gorgonzola, apple w/raspberry vinaigrette
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Gorgonzola Spinach
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Candied walnuts, pear w/balsamic vinaigrette
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Caprese
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Fresh mozzerella, roma tomatoes & basil
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Mediterranean
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Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita
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Italian
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Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette
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Entrees - Vegetarian Pasta
Fettuccine Alfredo
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Tossed in a classic garlic cream sauce w/parmesan cheese
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Pesto Penne
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Sun-dried tomatoes & mushrooms in a creamy pesto sauce
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Funghi Fettuccine
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Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce
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Puttanesca
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Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce
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Gorgonzola Ravioli
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Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce
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Entrees - Seafood
Scallop Capellini
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Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta
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Clam Linguine
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Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine
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Seafood Risotto
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Chef's seasonal seafood choice
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Grilled Salmon
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Seared filet w/a dijon cream sauce, sauteed spinach & pasta
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Tiger Prawns & Sea Scallop Diablo
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Roma tomatoes & basil in a spicy marinara, mixed w/capellini
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Entrees - Meats
Piccata
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Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta
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Saltimbocca
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Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta
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Chicken Parmesan
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Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables
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Beef Tenderloin
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Served w/gogonzola mushroom sauce & smash potatoes
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Carbonara
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Pancetta, black pepper in a parmesan & egg sauce, served over pasta
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Small Plates
Cheese Platter
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A selection of imported cheese w/spiced nuts and apple slices
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Soup
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Chef's choice
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Antipasto Plate
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Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables
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Bruschetta
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Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil
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Scampi Pesto
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Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce
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Fresh Manila Clams
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Steamed in butter, white wine & garlic
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Calamari Bianco
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Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce
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Tenderloin Crostini
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Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin
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Beef Carpaccio
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Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan
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Cured Salmon
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Toasted crostini topped w/brie & salmon cured in salt & cayenne
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Hummus
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Served w/pita
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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