Picador Prices in New Canaan, CT 06840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $14.00 |
Basquaise sauce
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| Sauteed Mussels | $27.00 |
Sweet roasted red peppers saffron garlic paprika lime sauce
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| Stuffed Portobello Mushroom with Spinach | $12.00 |
Valdeon cheese, topped with gremolata
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| Melon con Serrano Ham | $14.00 |
Rioja balsamic glaze
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| Ensaladas |
| Boston Lettuce | $12.00 |
Asparagus, orange segments, tomato, almond, Jerez vinegar dressing
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| Roasted Beets | $13.00 |
Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette
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| Endive | $13.00 |
Walnuts, valdeon cheese, poached pear, lemon dressing
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| Entradas |
| Seafood Paella with Mussels | $30.00 - $50.00 |
Scallops, clams, calamari, shrimp, rice
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| Oven Roasted Branzino with Spanish Olives | $28.00 |
Heirloom tomatoes, shaved fennel, with aged lemon oil
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| Wild Salmon | $25.00 |
With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce
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| Chicken Breast with Chorizo | $26.00 |
Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes
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| Gambas al Ajillo Over Fresh Linguini Pasta | $24.00 |
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| Charcuteria Y Quesos |
| Tablas de charcuteria - served with house pickles and olives |
| Jamon Serrano | $17.00 |
Sobrassada de mallorca, lomo, wild boar dry sausage
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| Tablas de Quesos | $17.00 |
Serve with marinated figs, white truffle honey and tostaditos
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| Gran Seleccion de Charcuteria y Quesos | $30.00 |
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| Tapas |
| Baked Goat Cheese | $14.00 |
Wrapped tomato, serrano ham
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| Albondigas en Salsa de Tomato | $10.00 |
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| Sliced Manchego | $11.00 |
Acacia truffle honey, roasted marcona almond
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| Filet Mignon Tips a la Plancha | $10.00 |
With hot cherry pepper, melted mahon cheese
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| Beef Sliders Trio | $11.00 |
Changes daily
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| Flamed Tostada | $10.00 |
With chorizo, sun dried tomato, manchego, green olives
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| Seared Tiger Shrimp Flambees Al Ajillo | $13.00 |
Sweet peppers, serrano ham
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| Seared Scallops Over Cauliflower Puree | $13.00 |
Truffle oil evoo
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| Carnes |
| All meats served with chef's selection of seasonal vegetable and potatoes |
| Filet Mignon au Poivre | $30.00 |
9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce
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| Smoked Pork Chop | $28.00 |
14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese
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| NY Strip Steak | $29.00 |
16 oz new york strip with porcini glaze and herb butter
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| New Zealand Lamb | $27.00 |
14 oz rack of lamb with rosemary, garlic and a tempranillo reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price