Menu With Price Menu Picador Menu

Picador Menu and Prices

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Appetizers

Crispy Calamari	$14.00	Basquaise sauce MORE
Sauteed Mussels	$27.00	Sweet roasted red peppers saffron garlic paprika lime sauce MORE
Stuffed Portobello Mushroom with Spinach	$12.00	Valdeon cheese, topped with gremolata MORE
Melon con Serrano Ham	$14.00	Rioja balsamic glaze MORE

Ensaladas

Boston Lettuce	$12.00	Asparagus, orange segments, tomato, almond, Jerez vinegar dressing MORE
Roasted Beets	$13.00	Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette MORE
Endive	$13.00	Walnuts, valdeon cheese, poached pear, lemon dressing MORE

Entradas

Seafood Paella with Mussels	0	$30.00 - $50.00	Scallops, clams, calamari, shrimp, rice MORE
Oven Roasted Branzino with Spanish Olives	0	$28.00	Heirloom tomatoes, shaved fennel, with aged lemon oil MORE
Wild Salmon	0	$25.00	With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce MORE

Chicken Breast with Chorizo	0	$26.00	Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes MORE
Gambas al Ajillo Over Fresh Linguini Pasta	0	$24.00

Charcuteria Y Quesos

Tablas de charcuteria - served with house pickles and olives

Jamon Serrano	$17.00	Sobrassada de mallorca, lomo, wild boar dry sausage MORE
Tablas de Quesos	$17.00	Serve with marinated figs, white truffle honey and tostaditos MORE
Gran Seleccion de Charcuteria y Quesos	$30.00

Tapas

Baked Goat Cheese	0	$14.00	Wrapped tomato, serrano ham MORE
Albondigas en Salsa de Tomato	0	$10.00
Sliced Manchego	0	$11.00	Acacia truffle honey, roasted marcona almond MORE
Filet Mignon Tips a la Plancha	0	$10.00	With hot cherry pepper, melted mahon cheese MORE
Beef Sliders Trio	0	$11.00	Changes daily MORE

Flamed Tostada	0	$10.00	With chorizo, sun dried tomato, manchego, green olives MORE
Seared Tiger Shrimp Flambees Al Ajillo	0	$13.00	Sweet peppers, serrano ham MORE
Seared Scallops Over Cauliflower Puree	0	$13.00	Truffle oil evoo MORE

Carnes

All meats served with chef's selection of seasonal vegetable and potatoes

Filet Mignon au Poivre	$30.00	9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce MORE
Smoked Pork Chop	$28.00	14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese MORE
NY Strip Steak	$29.00	16 oz new york strip with porcini glaze and herb butter MORE
New Zealand Lamb	$27.00	14 oz rack of lamb with rosemary, garlic and a tempranillo reduction MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.