Picante Prices in Ladera Ranch, CA 92694
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| daily tapas price as quoted |
| Empanadas de Princepessa | $5.95 - $13.95 |
fried crescent-shaped turnovers filled with the chefs family recipe
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| Piquillos | $5.95 - $13.95 |
puillos peppers and smoked olives with the chefs four cheese blend
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| Datilles | $5.95 - $13.95 |
baked dates wrapped in jamon serrano
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| Rabas Fritas | $5.95 - $13.95 |
lightly seasoned calamari steak fried and served with picantes aioli
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| Ceviche Picante | $5.95 - $13.95 |
fresh ahi and northern halibut marinated with lemon, lime and fresh cilantro served with avocado over seasonal greens with a carica vinaigrette
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| Tostadillos de Chorizo | $5.95 - $13.95 |
Spanish sausage drizzled with honey and baked on a crostini spread
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| Callos | $5.95 - $13.95 |
seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette
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| Pinchos | $5.95 - $13.95 |
shrimp and jamon serrano skewers
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| Gambas Empanisadas | $5.95 - $13.95 |
rock shrimp delicately fried and served with crispy pepper fruit and picantes aioli
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| Setas con Chorizo | $5.95 - $13.95 |
wild mushrooms and chorizo sautéed with sherry wine
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| Banderillas Bravas | $5.95 - $13.95 |
grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli
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| Paletilla de Salmon | $5.95 - $13.95 |
salmon lollipops with balsamic-lacquered figs
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| Paletilla Picante | $5.95 - $13.95 |
chicken wings marinated in a saffron and Spanish olive oil, lemon, garlic, onions, and seasoned with Chile piquin
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| Entremeses - Starters |
| Empanadas de Princepessa | $6.95 |
fried crescent-shaped turnover filled with the chefs family recipe
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| Vegetarianas | $8.95 |
a combination of grilled fresh seasonal vegetables, roasted peppers, and mushrooms drizzled with a nutty Spanish extra virgin olive oil
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| Ceviche Casa Picante | $10.50 |
fresh ahi and northern halibut marinated with lemon, lime, and avocado over seasonal baby greens with a carica vinaigrette
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| Callos | $10.95 |
seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette
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| Banderillas Bravas | $12.50 |
grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli
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| Gambas Gazpacho | $12.95 |
large chilled prawns served with roasted tomatoes, sweet corn, jicama, and white balsamic vinegar salsa
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| Montaditos Ahumados | $16.95 |
smoked salmon, eel, and trout served over Spanish crostini, with mixed greens in a guava vinaigrette
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| Sopas y Ensaladas - Soups and Salads |
| Gazpacho | $4.50 |
a tangy, chilled tomato soup with minced onions and garlic croutons
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| Sopa del Dia |
chefs daily creation of freshly prepared soud
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| La Malaquena | $6.50 |
exotic mixed greens served with seasonal fresh fruit, berries, raisins, and cabrales clue cheese in a guava vinaigrette
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| Ensalada Mediterranea | $6.95 |
crisp Romaine lettuce, olives, tomatoes, and red onions tossed with a citrus vinaigrette and crumbled goat cheese
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| Salpion de Patatas | $7.95 |
steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a mustard aioli
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| Fresca de Mozzarella y Piquillos | $7.95 |
sliced fresh mozzarella served with roasted piquillos, drizzeled with extra virgin olive oil and a touch of balsamic vinegar
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| Caesar | $7.95 |
crisp Romaine in a traditional Caesar dressing, shaved parmesan cheese and homemade garlic croutons
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| Ensalada de Bacalao | $13.95 |
marinated cod served over a bed of greens, accented with olives and tomatoes and a quava vinaigrette
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| Paella - Specialty Rice Dishes |
| Paella a la Catalana | $19.95 |
a tasty catalan dish of saffron rice served with a combination of chicken, pork, sausage, and beef
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| Paella Valenciana | $21.95 |
shrimp, mussels, roasted chicken, chorizo, pork, and onions simmered in a saffron valencia rice
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| Paella Marinera | $23.95 |
a blend of rice baked with fresh water shrimp, calamari, clams, fresh fish, saffron, and a touch of albarino white wine
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| Fidegua Andalucia | $12.50 |
sautéed fresh vegetables with garlic and olive oil in a tempranillo wine sauce, served over angel hair pasta
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| Fidegua Matador | $21.95 |
sautéed large prawns with garlic and olive oil, served in a chorizo meat sauce over angel hair pasta
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| Fidegua Marinera | $25.50 |
a combination of fresh salmon, mussels, clams, shrimp and lobster in a cava sparkling wine sauce server over spaghetti
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| Platos Principal de Carnes - Meat Entrees |
| Pollo a la Cacerola | $16.50 |
half-chicken (bone-in) baked with aromatic vegetables, fresh marjoram, thyme, and potatoes, finished with a touch of Albarino white wine
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| Pollo Dorado | $16.50 |
roasted half-chicken (bone-in) seasoned with a paprika garlic butter, served with fresh seasonal vegetables and valencia rice
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| Pierna de Cerdo al Pistachio | $17.50 |
marinated leg of pork with ancho Chile, celery, garlic, and encrusted with pistachios (roasted in a wood fire rotisserie)
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| Chuletones | $20.50 |
pan-seared fresh pork chops caramelized with sherry wine, served with a chorizo-white bean ragout
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| Corderito a la Brasa | $28.50 |
grilled rack of lamb seasoned with fresh herbs, served with roasted peppers and spicy potatoes in a port wine demi-glaze
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| Fileton | $28.95 |
fillet mignon seared to perfection and served with caramelized pearl onions, and spicy potatoes, finished in a rioja red wine demi-glaze
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| Bistec a la Espanola | $28.00 |
grilled 18oz. rib eye steak topped with a wild mushroom ragout and mahon cheese
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| Platos Principal del Mar - Seafood Entrees |
| Callos Mojo Picante | $22.95 |
large eastern sea scallops pan-seared with garlic, red peppers, cumin, olive oil and white wine
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| Pinchos Asados | $23.50 |
a seafood lovers dream: grilled skewers of salmon, jumbo scallops, shrimp, and swordfish served with picantes aioli
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| Pez Espada al Ajobanco | $23.95 |
grilled fresh sword fish steak served in a zest almond-garlic cream sauce
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| Gambillas al Ruedo | $24.50 |
sauteed prawns served in a spicy white wine and tomato sauce, served with basmati rice
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| Bacalao | $25.50 |
oven roasted fresh cod in a tomato, olive, caper, leek ragout and a touch of albarino white wine
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| Salmon a la Malaquena | $27.95 |
braised fresh salmon filet in a saffron nage flavored with a julienne of crisp jamon serrano
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| Halibut al Vizcaina | $28.95 |
fresh halibut baked with caramelized onions, red and yellow bell peppers, oregano and finished in a lightly spicy tomato sauce
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| Salteado de Mariscos | $29.00 |
catalonia fisherman cioppino; sautéed lobster, shrimp, calamari, fresh fish, mussels, clams, with garlic, julienne of yellow, red bell pepper, leeks, onions, and fresh tomato in a saffron sherry seaf
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| Pan Amb Tomaquelas | $5.95 |
roasted tomato tapenade served with grilled Spanish bread
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| Sopa Del Dia | $3.50 |
our chefs daily soup
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| Rabas Fritas | $7.95 |
lightly dusted calamari steak served with our and served with a spicy house aioli
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| Fritura De Lenguado | $8.95 |
fresh petite sole filets lightly breaded aioli sauce
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| Piquillos | $7.95 |
piquillos peppers and smoked olives stuffed wine tomato broth with goat cheese
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| Conchas Alla Mainera | $10.95 |
mussels and clams sautéed in a white
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| Gambas Alla Plancha | $12.95 |
large marinated prawns sautéed in garlic roasted tomatoes, extra virgin olive oil and a touch of sherry balsamic vinegar
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| Gamba Gazpacho | $12.95 |
large chilled prawns served with sweet corn, jicama slivers and white
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| Ceviche Casa Picante | $12.50 |
fresh ahi and northern halibut marinated with quartered tomatoes lemon, lime and avocado, vinaigrette
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| Ensalada La Casa | $5.50 |
mixed baby greens, shaved red onions, cabrales cheese in a our house
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| Datiles | $8.95 |
marinated dates wrapped in jamon serrano and sobresada and delicately fried to perfection bread
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| Platon De Cesinas | $10.95 |
thinly sliced jamon serrano, chorizo over grilled sliced country
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| Business Luncheon |
| all entrées include a choice of an ensalata la casa or sopa del dia |
| Pollo Caserolla | $11.95 |
baked half bone in chicken with onions, celery, potatoes and fresh thyme in white wine albarino reduction
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| Paella Valenciana | $11.95 |
shrimp, mussels, roasted chicken, chorizo, pork and onions slow cooked in saffron valencia rice
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| Ensalada De Calamar | $11.95 |
calamari steak salad marinated with shaved root vegetables in a lemon vinaigrette
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| Salpicion De Patatas | $11.95 |
steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a light sherry vinegar
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| Ensalada Picante | $11.95 |
chicken breast dusted with andalucía spices over crisp romaine greens in a garlic mustard aioli dressing
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| Ensalada Bonita | $11.95 |
fresh seared ahi served rare over mixed greens with avocado, tomatoes, pumpkin seeds and sesame seeds in a carica vinaigrette
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| Bistecca De Seville | $11.95 |
New York steak marinated then grilled, topped with sautéed mushrooms and mozzarella
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| Chuleton | $11.95 |
pork chops pan seared in a sherry wine and pomegranate sauce
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| Saltado De Carne | $11.95 |
filet mignon tips sautéed with sweet onions, garlic, garlic tri- colored bell peppers over picante cream sauce with skinless grapes
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| Robalo En Almendra | $11.95 |
stripe bass sautéed in a white wine almond cream sauce with skinless grapes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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