Menu With Price Menu Picante Menu

Picante Menu and Prices

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Tapas

daily tapas price as quoted

Empanadas de Princepessa	0	$5.95 - $13.95	fried crescent-shaped turnovers filled with the chefs family recipe MORE
Piquillos	0	$5.95 - $13.95	puillos peppers and smoked olives with the chefs four cheese blend MORE
Datilles	0	$5.95 - $13.95	baked dates wrapped in jamon serrano MORE
Rabas Fritas	0	$5.95 - $13.95	lightly seasoned calamari steak fried and served with picantes aioli MORE
Ceviche Picante	0	$5.95 - $13.95	fresh ahi and northern halibut marinated with lemon, lime and fresh cilantro served with avocado over seasonal greens with a carica vinaigrette MORE
Tostadillos de Chorizo	0	$5.95 - $13.95	Spanish sausage drizzled with honey and baked on a crostini spread MORE
Callos	0	$5.95 - $13.95	seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette MORE
Pinchos	0	$5.95 - $13.95	shrimp and jamon serrano skewers MORE
Gambas Empanisadas	0	$5.95 - $13.95	rock shrimp delicately fried and served with crispy pepper fruit and picantes aioli MORE
Setas con Chorizo	0	$5.95 - $13.95	wild mushrooms and chorizo sautéed with sherry wine MORE

Banderillas Bravas	0	$5.95 - $13.95	grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli MORE
Paletilla de Salmon	0	$5.95 - $13.95	salmon lollipops with balsamic-lacquered figs MORE
Paletilla Picante	0	$5.95 - $13.95	chicken wings marinated in a saffron and Spanish olive oil, lemon, garlic, onions, and seasoned with Chile piquin MORE

Entremeses - Starters

Empanadas de Princepessa	0	$6.95	fried crescent-shaped turnover filled with the chefs family recipe MORE
Vegetarianas	0	$8.95	a combination of grilled fresh seasonal vegetables, roasted peppers, and mushrooms drizzled with a nutty Spanish extra virgin olive oil MORE
Ceviche Casa Picante	0	$10.50	fresh ahi and northern halibut marinated with lemon, lime, and avocado over seasonal baby greens with a carica vinaigrette MORE
Callos	0	$10.95	seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette MORE
Banderillas Bravas	0	$12.50	grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli MORE
Gambas Gazpacho	0	$12.95	large chilled prawns served with roasted tomatoes, sweet corn, jicama, and white balsamic vinegar salsa MORE
Montaditos Ahumados	0	$16.95	smoked salmon, eel, and trout served over Spanish crostini, with mixed greens in a guava vinaigrette MORE

Sopas y Ensaladas - Soups and Salads

Gazpacho	$4.50	a tangy, chilled tomato soup with minced onions and garlic croutons MORE
Sopa del Dia	Price may varies	chefs daily creation of freshly prepared soud MORE
La Malaquena	$6.50	exotic mixed greens served with seasonal fresh fruit, berries, raisins, and cabrales clue cheese in a guava vinaigrette MORE
Ensalada Mediterranea	$6.95	crisp Romaine lettuce, olives, tomatoes, and red onions tossed with a citrus vinaigrette and crumbled goat cheese MORE
Salpion de Patatas	$7.95	steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a mustard aioli MORE
Fresca de Mozzarella y Piquillos	$7.95	sliced fresh mozzarella served with roasted piquillos, drizzeled with extra virgin olive oil and a touch of balsamic vinegar MORE
Caesar	$7.95	crisp Romaine in a traditional Caesar dressing, shaved parmesan cheese and homemade garlic croutons MORE
Ensalada de Bacalao	$13.95	marinated cod served over a bed of greens, accented with olives and tomatoes and a quava vinaigrette MORE

Paella - Specialty Rice Dishes

Paella a la Catalana	0	$19.95	a tasty catalan dish of saffron rice served with a combination of chicken, pork, sausage, and beef MORE
Paella Valenciana	0	$21.95	shrimp, mussels, roasted chicken, chorizo, pork, and onions simmered in a saffron valencia rice MORE

Paella Marinera	0	$23.95	a blend of rice baked with fresh water shrimp, calamari, clams, fresh fish, saffron, and a touch of albarino white wine MORE
Fidegua Andalucia	0	$12.50	sautéed fresh vegetables with garlic and olive oil in a tempranillo wine sauce, served over angel hair pasta MORE
Fidegua Matador	0	$21.95	sautéed large prawns with garlic and olive oil, served in a chorizo meat sauce over angel hair pasta MORE
Fidegua Marinera	0	$25.50	a combination of fresh salmon, mussels, clams, shrimp and lobster in a cava sparkling wine sauce server over spaghetti MORE

Platos Principal de Carnes - Meat Entrees

Pollo a la Cacerola	0	$16.50	half-chicken (bone-in) baked with aromatic vegetables, fresh marjoram, thyme, and potatoes, finished with a touch of Albarino white wine MORE
Pollo Dorado	0	$16.50	roasted half-chicken (bone-in) seasoned with a paprika garlic butter, served with fresh seasonal vegetables and valencia rice MORE
Pierna de Cerdo al Pistachio	0	$17.50	marinated leg of pork with ancho Chile, celery, garlic, and encrusted with pistachios (roasted in a wood fire rotisserie) MORE
Chuletones	0	$20.50	pan-seared fresh pork chops caramelized with sherry wine, served with a chorizo-white bean ragout MORE
Corderito a la Brasa	0	$28.50	grilled rack of lamb seasoned with fresh herbs, served with roasted peppers and spicy potatoes in a port wine demi-glaze MORE
Fileton	0	$28.95	fillet mignon seared to perfection and served with caramelized pearl onions, and spicy potatoes, finished in a rioja red wine demi-glaze MORE

Bistec a la Espanola	0	$28.00	grilled 18oz. rib eye steak topped with a wild mushroom ragout and mahon cheese MORE

Platos Principal del Mar - Seafood Entrees

Callos Mojo Picante	0	$22.95	large eastern sea scallops pan-seared with garlic, red peppers, cumin, olive oil and white wine MORE
Pinchos Asados	0	$23.50	a seafood lovers dream: grilled skewers of salmon, jumbo scallops, shrimp, and swordfish served with picantes aioli MORE
Pez Espada al Ajobanco	0	$23.95	grilled fresh sword fish steak served in a zest almond-garlic cream sauce MORE
Gambillas al Ruedo	0	$24.50	sauteed prawns served in a spicy white wine and tomato sauce, served with basmati rice MORE
Bacalao	0	$25.50	oven roasted fresh cod in a tomato, olive, caper, leek ragout and a touch of albarino white wine MORE
Salmon a la Malaquena	0	$27.95	braised fresh salmon filet in a saffron nage flavored with a julienne of crisp jamon serrano MORE
Halibut al Vizcaina	0	$28.95	fresh halibut baked with caramelized onions, red and yellow bell peppers, oregano and finished in a lightly spicy tomato sauce MORE
Salteado de Mariscos	0	$29.00	catalonia fisherman cioppino; sautéed lobster, shrimp, calamari, fresh fish, mussels, clams, with garlic, julienne of yellow, red bell pepper, leeks, onions, and fresh tomato in a saffron sherry seaf MORE
Pan Amb Tomaquelas	0	$5.95	roasted tomato tapenade served with grilled Spanish bread MORE

Sopa Del Dia	0	$3.50	our chefs daily soup MORE
Rabas Fritas	0	$7.95	lightly dusted calamari steak served with our and served with a spicy house aioli MORE
Fritura De Lenguado	0	$8.95	fresh petite sole filets lightly breaded aioli sauce MORE
Piquillos	0	$7.95	piquillos peppers and smoked olives stuffed wine tomato broth with goat cheese MORE
Conchas Alla Mainera	0	$10.95	mussels and clams sautéed in a white MORE
Gambas Alla Plancha	0	$12.95	large marinated prawns sautéed in garlic roasted tomatoes, extra virgin olive oil and a touch of sherry balsamic vinegar MORE
Gamba Gazpacho	0	$12.95	large chilled prawns served with sweet corn, jicama slivers and white MORE
Ceviche Casa Picante	0	$12.50	fresh ahi and northern halibut marinated with quartered tomatoes lemon, lime and avocado, vinaigrette MORE
Ensalada La Casa	0	$5.50	mixed baby greens, shaved red onions, cabrales cheese in a our house MORE
Datiles	0	$8.95	marinated dates wrapped in jamon serrano and sobresada and delicately fried to perfection bread MORE

Platon De Cesinas	0	$10.95	thinly sliced jamon serrano, chorizo over grilled sliced country MORE

Business Luncheon

all entrées include a choice of an ensalata la casa or sopa del dia

Pollo Caserolla	$11.95	baked half bone in chicken with onions, celery, potatoes and fresh thyme in white wine albarino reduction MORE
Paella Valenciana	$11.95	shrimp, mussels, roasted chicken, chorizo, pork and onions slow cooked in saffron valencia rice MORE
Ensalada De Calamar	$11.95	calamari steak salad marinated with shaved root vegetables in a lemon vinaigrette MORE
Salpicion De Patatas	$11.95	steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a light sherry vinegar MORE
Ensalada Picante	$11.95	chicken breast dusted with andalucía spices over crisp romaine greens in a garlic mustard aioli dressing MORE
Ensalada Bonita	$11.95	fresh seared ahi served rare over mixed greens with avocado, tomatoes, pumpkin seeds and sesame seeds in a carica vinaigrette MORE
Bistecca De Seville	$11.95	New York steak marinated then grilled, topped with sautéed mushrooms and mozzarella MORE
Chuleton	$11.95	pork chops pan seared in a sherry wine and pomegranate sauce MORE
Saltado De Carne	$11.95	filet mignon tips sautéed with sweet onions, garlic, garlic tri- colored bell peppers over picante cream sauce with skinless grapes MORE
Robalo En Almendra	$11.95	stripe bass sautéed in a white wine almond cream sauce with skinless grapes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.