Piccolo Arancio Restaurant Prices in Farmington, CT 06032
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Ostege Crudi | $16.00 |
½ dozen well fleet cape cod oysters on the half shell with red onion citrus mignonette
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| Carciofi Romani | $11.00 |
Poached baby artichokes roman style, with garlic, virgin olive oil, white wine and parsley
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| Antipasto Del Giorno | $13.50 |
A sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens
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| Antipasto Di Carne | $15.00 |
Charcuterie of prosciutto di parma, bresaola and sopressata accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad
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| Scamorza Ai Ferri | $10.00 |
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula
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| Insalata di Beita | $10.00 |
Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over boston bibb, dressed with walnut vinaigrette
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| Special Salad | $9.00 |
Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, dressed with a champagne vinaigrette, topped with goat cheese
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| Three Tomato Salad | $10.00 |
Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugula dressed with virgin olive oil and balsamic vinegar
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| Chopped Salad | $9.00 |
Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette
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| Arugola Salad | $9.00 |
Salad of wild arugula, corn and palm hearts with a yuzu japanese mandarin vinaigrette, topped with gouda cheese
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| Soup | $8.00 |
Rhode island clam, scallop and fish chowder garnished with fresh chives
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| Entrees |
| Pesce in Padella | $28.00 |
Pan seared local line caught fluke filet with lemon caper sauce, grilled asparagus and mashed potatoes
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| Bistecca alla Griglia | $30.00 |
Grilled black angus rib eye steak with a spicy brown sauce, sauteed julienne vegetables and a sauteed mashed potato cake
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| Stinco di Maiale | $26.00 - $28.00 |
Fork tender pork shank ossobuco or veal cheeks with a red wine sauce, roasted sweet potatoes and sauteed local spinach
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| Pesce in Padella | $28.00 |
Pan seared cod filet with a sesame soy vinaigrette, sauteed haricots vert and roasted yukon gold potatoes
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| Farinacei |
| Fettuccine al Tartufo | $38.00 - $32.00 |
Homemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from molise
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| Gnocchi Del Giorno | $22.00 |
Homemade yukon gold potato gnocchi with veal meatballs in a tomato garlic sauce, topped with romano cheese
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| Risotto Del Giorno | $23.00 |
Slow cooked risotto with shrimp, razor clams, prosciutto and roasted eggplant cooked in a white wine tomato broth, finished with butter and a touch of parmigiano
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| Desserts |
| Homemade Ricotta Gelato Parfait | $9.00 |
With chocolate sauce, pistachios, strawberries and whipped cream
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| Sicilian Pistachio Creme Brulee | $9.00 |
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| Native Rhubarb Crisp with Vanilla Gelato | $9.00 |
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| Ricotta Canolli | $9.00 |
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| Cookie Plate | $8.00 |
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| Chocolate Covered Strawberries | $2.50 |
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| Desserts_A |
| Tiramisu | $9.00 |
Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa
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| Creme Brulee | $9.00 |
Tahitian vanilla bean creme brulee with fresh berries
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| Warm Bittersweet Chocolate Cake | $9.00 |
Served with hazelnut praline gelato
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| Baked Fresh Berries | $9.00 |
Mixed berries and banana in a marscarpone zabaglione
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| Warm Chocolate Bread Pudding | $9.00 |
Served with a fresh raspberry sauce and tahitian vanilla bean gelato
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| Profiterol | $9.00 |
Pastry puffs filled with espresso gelato drizzled with chocolate sauce
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| Creme Brulee Dell Giorno | $9.00 |
Creme brulee of the day with fresh whipped cream
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| Gelati Del Giorno | $7.00 |
Homemade gelati : tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
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| Sorbetto | $7.00 |
Homemade sorbet of the day
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| Formaggio | $9.00 |
A selection of cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price