Menu With Price Menu Piccolo Arancio Restaurant Menu

Piccolo Arancio Restaurant Menu and Prices

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Antipasti

Ostege Crudi	0	$16.00	½ dozen well fleet cape cod oysters on the half shell with red onion citrus mignonette MORE
Carciofi Romani	0	$11.00	Poached baby artichokes roman style, with garlic, virgin olive oil, white wine and parsley MORE
Antipasto Del Giorno	0	$13.50	A sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens MORE
Antipasto Di Carne	0	$15.00	Charcuterie of prosciutto di parma, bresaola and sopressata accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad MORE
Scamorza Ai Ferri	0	$10.00	Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula MORE
Insalata di Beita	0	$10.00	Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over boston bibb, dressed with walnut vinaigrette MORE
Special Salad	0	$9.00	Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, dressed with a champagne vinaigrette, topped with goat cheese MORE
Three Tomato Salad	0	$10.00	Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugula dressed with virgin olive oil and balsamic vinegar MORE
Chopped Salad	0	$9.00	Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette MORE
Arugola Salad	0	$9.00	Salad of wild arugula, corn and palm hearts with a yuzu japanese mandarin vinaigrette, topped with gouda cheese MORE

Soup	0	$8.00	Rhode island clam, scallop and fish chowder garnished with fresh chives MORE

Entrees

Pesce in Padella	$28.00	Pan seared local line caught fluke filet with lemon caper sauce, grilled asparagus and mashed potatoes MORE
Bistecca alla Griglia	$30.00	Grilled black angus rib eye steak with a spicy brown sauce, sauteed julienne vegetables and a sauteed mashed potato cake MORE
Stinco di Maiale	$26.00 - $28.00	Fork tender pork shank ossobuco or veal cheeks with a red wine sauce, roasted sweet potatoes and sauteed local spinach MORE
Pesce in Padella	$28.00	Pan seared cod filet with a sesame soy vinaigrette, sauteed haricots vert and roasted yukon gold potatoes MORE

Farinacei

Fettuccine al Tartufo	$38.00 - $32.00	Homemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from molise MORE
Gnocchi Del Giorno	$22.00	Homemade yukon gold potato gnocchi with veal meatballs in a tomato garlic sauce, topped with romano cheese MORE
Risotto Del Giorno	$23.00	Slow cooked risotto with shrimp, razor clams, prosciutto and roasted eggplant cooked in a white wine tomato broth, finished with butter and a touch of parmigiano MORE

Desserts

Homemade Ricotta Gelato Parfait	0	$9.00	With chocolate sauce, pistachios, strawberries and whipped cream MORE
Sicilian Pistachio Creme Brulee	0	$9.00

Native Rhubarb Crisp with Vanilla Gelato	0	$9.00
Ricotta Canolli	0	$9.00
Cookie Plate	0	$8.00
Chocolate Covered Strawberries	0	$2.50

Desserts_A

Tiramisu	$9.00	Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa MORE
Creme Brulee	$9.00	Tahitian vanilla bean creme brulee with fresh berries MORE
Warm Bittersweet Chocolate Cake	$9.00	Served with hazelnut praline gelato MORE
Baked Fresh Berries	$9.00	Mixed berries and banana in a marscarpone zabaglione MORE
Warm Chocolate Bread Pudding	$9.00	Served with a fresh raspberry sauce and tahitian vanilla bean gelato MORE
Profiterol	$9.00	Pastry puffs filled with espresso gelato drizzled with chocolate sauce MORE
Creme Brulee Dell Giorno	$9.00	Creme brulee of the day with fresh whipped cream MORE
Gelati Del Giorno	$7.00	Homemade gelati : tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline MORE
Sorbetto	$7.00	Homemade sorbet of the day MORE
Formaggio	$9.00	A selection of cheeses MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.