Piccolo Paese Menu and Prices

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Piccolo Paese menu

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Appetizers
Italian classics including both antipasti fredi (cold antipasti) and antipasti caldi (hot antipasti)
Prosciutto Melon
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$12.00
Fresh melon with prosciutto
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Shrimp Cocktail
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$14.00
Fresh jumbo shrimp served with our classic cocktail sauce
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Egg Plant Rollatini
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$11.00
Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella
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Cappresse
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$11.00
Fresh mozzarella, tomato & basil
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Clams Oregenate
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$14.00
Spedino Alla Romano
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$13.00
Skewered bread & mozzarella with caper sauce
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Salads
Caesar Salad
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$12.00
Paesana
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$13.00
Mixed chopped house
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Tri Colore
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$12.00
Arugala, endive and radicchio
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Soups
Minestrone
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$6.00
Stratchiatella Romana
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$6.00
Spinach & egg drop soup
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Pasta Fagioli
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$6.00
Entrees
All entrees served with potato and vegetable.
Salmon
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$26.00
Whole grain mustard sauce
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Pollo Scarpiello
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$21.00
Chicken sauteed with rosemary, white wine and lemon
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Pollo Sorentina
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$22.00
Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato
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Veal Picatta
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$22.00
Veal scallopini sauteed with lemon & white wine
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Veal Saltimboca Alla Romana
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$23.00
Veal scallopini with sliced prosciutto, fresh sage, light brown sauce
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Pollo Parma
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$21.00
With pasta
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Pollo Marsala
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$21.00
Chicken sauteed with marsala wine and mushrooms
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Eggplant Parmegiana
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$19.00
Classic italian eggplant parmegiana
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Bistecca
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$28.00
Sirloin steak 14-16 oz
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Veal Cardinale
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$23.00
Roasted ptopped with mozzarella cheese and white wine sauce
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Pasta
Half portions available. No Substitutions.
Linguini Vongole
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$24.00
Linguini with choice of white wine or red clam sauce
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Linguini Puttanesca
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$21.00
Black & green olives, capers, anchovies, in a light tomato sauce
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Fettuccini Alfredo
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$21.00
Home made fettuccini with traditional creamy alfredo sauce
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Penne Vodka
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$19.00
Tomato cream sauce with a splash of vodka
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Penne Vodka with Chicken
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$21.00
Penne Vodka with Chopped Shrimp
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$23.00
Fussili Santa Sofia
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$22.00
Diced proscuitto & spinach, garlic & oil
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Food Specials
Oysters Rockefeller Appetizer
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Price may varies
Baked with spinach, fontina cheese, in a creamy purnod sauce.
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Brasala Appetizer
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Price may varies
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
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Agnelotti Entree
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Price may varies
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
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Pollo Martini Entree
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Price may varies
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
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Grilled Calamari Appetizer
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Price may varies
Marinated and grilled with the salad of the day.
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Sea Food Salad Appetizer
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Price may varies
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
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Buffalo Antipasto Appetizer
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Price may varies
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
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Tortolacci Entree
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Price may varies
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
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Veal Chop Entree
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Price may varies
Center cut of the rack. Marinated grilled to order.
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Veal Chop Piccolo Entree
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Price may varies
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
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Fish of the Day Entree
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Price may varies
Selected daily from hunts point fish market.
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Desserts
Tiramisu
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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