Surf Shack Menu and Prices
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Surf Shack Menu
| Drinks |
| Bottled Water |
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$1.25 - $8.99 |
| Diet Pepsi |
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$1.25 - $8.99 |
| Mountain Dew |
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$1.25 - $8.99 |
| Pepsi |
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$1.25 - $8.99 |
| Sierra Mist |
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$1.25 - $8.99 |
| Starters and Share Plates |
| BBQ Chicken Quesadilla |
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$8.95 |
Black ale BBQ chicken, red onion, jack cheese, cilantro and pineapple salsa. Served in crispy flour tortillas.
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| Buffalo Chicken Eggrolls |
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$7.95 |
Buffalo chicken, jack and cheddar cheese in a crispy wonton shell. Served with chipotle ranch.
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| Chicken Potstickers |
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$6.95 |
Chicken and vegetable potstickers, pan-fried and served with sweet orange ginger dipping sauce.
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| Guacamole |
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$6.95 |
Signature Coastal Kitchen recipe made fresh daily. Served with house-fried chips.
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| Queso Blanco |
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$4.95 |
Spicy white queso served with fresh tortilla chips.
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| Steak and Shroom Quesadilla |
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$8.95 |
Marinated steak, haystack onions, jack cheese, mushrooms and sour cream. Served in crispy tortillas.
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| Volcano Shrimp |
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$7.95 |
Tender, crispy shrimp tossed in a creamy, spicy sauce with shredded lettuce and red pepper.
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| Wings |
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$8.95 |
10 Shack wings tossed in choice of any of our sauces.
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| Gourmet Tacos |
| Bangin' Shrimp Taco |
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$3.50 |
Flour tortilla with crispy shrimp, avocado, bangin' sauce, tomatoes and lettuce. Served in a flour tortilla.
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| Blackened Mahi-Mahi Taco |
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$3.50 |
Grilled and blackened with surf slaw, Roma tomato and cilantro lime aioli. Served in a flour tortilla.
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| Bonzai Beef Taco |
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$3.50 |
Tenderloin steak, grilled onion, red peppers, carrots, jicama, cheese and Mongolian sauce in a flour tortilla.
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| Braised Chicken Taco |
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$3.00 |
Braised chicken, surf slaw, cheese, chipotle sour cream and chili-tomatillo salsa in a flour tortilla.
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| Filet Mignon Taco |
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$3.50 |
Flour tortilla stuffed with tenderloin, garlic-tomato salsa, cheese and haystack onions. Served in a flour tortilla.
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| Jerk Chicken Taco |
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$3.00 |
Grilled marinated jerk chicken, avocados, fried sweet plantains, drizzled with cilantro lime aioli and served in a flour tortilla.
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| Longboard Fish Taco |
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$3.00 |
Beer battered cod, chipotle sour cream, surf slaw and pico de gallo in a flour tortilla.
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| Pacific Pork Taco |
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$3.00 |
Orange-chili pork, pineapple salsa, cabbage and cheese in a flour tortilla.
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| Surf and Turf Taco |
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$3.50 |
Steak, shrimp, cheese, haystack onions and chipotle pesto in a flour tortilla.
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| Tiger Shrimp Taco |
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$3.50 |
Crispy shrimp, cilantro lime aioli, shredded cabbage and pico de gallo in a flour tortilla.
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| West Coast Chicken Taco |
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$3.00 |
Braised chicken, lettuce, diced tomato, cheese and sour cream in a flour tortilla.
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| Yellowfin Tuna Taco |
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$3.50 |
Seared Cajun sesame tuna, wakame salad with cucumbers and mushrooms, Sriracha mayo, Cusabi dressing and pickled ginger. Served in a flour tortilla.
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| S'Mac and Cheese |
| Buffalo Chicken and Bleu Cheese S'Mac |
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$8.95 |
Buffalo chicken, Danish bleu cheese, hot sauce, corn, celery and American cheese blend.
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| Filet Migon and Carmelized Onions S'Mac |
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$9.95 |
Filet mignon, sauteed mushrooms, caramelized onions, Monterey Jack and American cheese, topped with haystack onions.
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| Spinach, Bacon and Goat Cheese S'Mac |
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$7.95 |
Applewood smoked bacon, fresh spinach, goat cheese and American cheese blend.
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| Bowls |
| Beef and Broccoli Bowl |
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$9.95 |
Thin slices of beef tenderloin, sauteed with broccoli, red peppers and our special Asian beef sauce, served over a bed of citrus rice with crispy wonton strips.
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| Kahuna Pork Bowl |
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$8.75 |
Orange-chile pork, red peppers, carrots, onion, cilantro and citrus rice.
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| Mongolian Beef Bowl |
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$9.95 |
Crispy filet, mushrooms, onions, house vegetables, cabbage, Mongolian sauce, red pepper, organic udon noodles with crispy wonton strips and sesame seed garnish.
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| Orange Chicken Bowl |
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$8.95 |
Crispy chicken, pineapples, onions, house vegetables, orange-ginger sauce, cilantro, citrus rice and sesame seed garnish.
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| Teriyaki Shrimp Bowl |
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$9.95 |
Teriyaki glazed shrimp, Pacific Rim vegetable blend, onions, zucchini, citrus rice and sesame seed garnish.
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| Thai Chicken Bowl |
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$8.95 |
Crispy chicken, house vegetables, onions, mushrooms, zucchini, spicy peanut sauce, organic udon noodles with crispy wonton strips and sesame seed garnish.
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| Veggie Bowl |
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$7.95 |
Mushrooms, asparagus, zucchini, onions, vegetable blend, teriyaki glaze, citrus rice with crispy wonton strips and sesame seed garnish.
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| Fajitas |
| Chicken Fajitas |
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$11.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
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| Filet Mignon Fajitas |
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$12.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
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| Shrimp Fajitas |
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$12.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
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| Veggie Fajitas |
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$10.95 |
Grilled onions, mushrooms, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
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| Fingers Not Forks |
| Baja Chicken Burrito |
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$7.95 |
Grilled chicken, jack and cheddar cheese, black beans, sour cream, citrus rice, pico de gallo, guacamole and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then
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| Black Ale Bacon Cheddar Burger |
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$8.95 |
USDA choice Black Angus beef, black ale BBQ sauce, Applewood smoked bacon, cheddar cheese and haystack onions on a brioche bun.
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| Blackened Mahi-Mahi Sandwich |
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$8.95 |
Blackened mahi-mahi, shredded lettuce, pineapple salsa, and Sriracha mayo on brioche bun.
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| Braised Chicken Sliders |
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$7.45 |
Braised chicken, chile-tomatillo salsa, Shack slaw and guava aioli. Served on 3 brioche buns.
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| Crispy Fish Burrito |
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$7.95 |
Beer battered cod, Sriracha mayo, surf slaw, pico de gallo, guacamole, cilantro and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a golden brown.
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| Hula Pork Burrito |
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$7.95 |
Orange chili pork, Swiss cheese, Shack slaw, guava aioli, guacamole, tomatoes, citrus rice and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a gol
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| Mushrooms and Swiss Burger |
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$8.95 |
USDA choice Black Angus beef, sauteed mushrooms and onions topped with Swiss cheese on a brioche bun.
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| Pork Sliders |
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$7.45 |
Black ale BBQ, orange chili pork, haystack onions and Shack slaw. Served on 3 brioche buns.
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| Shack Burger |
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$7.95 |
USDA choice Black Angus beef, lettuce, tomato and onion on a brioche bun.
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| Shack Wrap |
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$7.95 |
Chicken, Applewood bacon, mixed greens, tomatoes, avocado, cheddar and jack cheese, pomegranate vinaigrette and flour tortilla.
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| Shrimp Sliders |
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$7.95 |
Crispy shrimp, cilantro-lime aioli, Sriracha mayo, lettuce and tomato. Served on 3 brioche buns.
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| Sunburn Steak Burrito |
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$8.95 |
Char-grilled steak, jack and cheddar cheese, spinach, citrus rice, cilantro-lime Ranch, chimichurri sauce and chipotle tortilla. Available Shack style: Smothered in our famous salsa and jack cheese t
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| Tenderloin Sliders |
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$8.25 |
Grilled marinated tenderloin, tomatoes and haystack onions with creamy horseradish mayo. Served on 3 brioche buns.
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| Pacific Coast Produce |
| BBQ Chicken Salad |
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$8.95 |
BBQ chicken, field greens, corn, red onion, jack and cheddar cheese, cucumber, pico de gallo and bacon with chipotle.
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| Buffalo Chicken Salad |
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$8.95 |
Crispy Buffalo chicken, romaine, Gorgonzola, corn, pico de gallo and celery with chipotle ranch.
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| Chicken Walnut Goat Cheese Salad |
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$9.95 |
Grilled chicken, field greens, topped with carrots, tomatoes, candied walnuts, goat cheese and dried cranberries, with pomegranate vinaigrette.
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| Chilled Ahi Tuna Noodle Salad |
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$10.95 |
Gently seared ahi tuna, over chilled organic udon noodles tossed in Mongolian sauce, Cusabi dressing, Sriracha mayo, pickled ginger and wakame seaweed salad.
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| Pomegranate Mahi-Mahi Salad |
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$9.95 |
Blackened mahi-mahi, jicama, cilantro-lime aioli and pico de gallo atop field greens. Tossed in a pomegranate vinaigrette.
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| Sonoma Chicken Salad |
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$9.95 |
Grilled chicken with field greens, ranch dressing, red grapes, apples, crumbled bleu cheese and candied walnuts.
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| Tenderloin Steak Salad |
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$9.95 |
Grilled filet tenderloin, mixed greens, haystack onions, tomato, celery, Gorgonzola and asparagus. Served with a balsamic vinaigrette.
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| Featured Items |
| Arctic Cod Fish n' Chips |
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$9.95 |
Arctic cod dusted in seasoned cornmeal and fried in our house-made beer batter. Served with fries, surf slaw and house-made tartar.
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| Chicken Tortilla Soup |
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$3.00 - $5.00 |
Made in-house with our special recipe braised chicken and topped with seasoned tortilla strips and chipotle sour cream.
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| Side Items |
| BBQ Sauce |
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$0.50 |
| Chipotle Ranch |
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$0.50 |
| Chips and Salsa |
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$1.95 |
| Side of Guacamole |
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$1.95 |
| Side of Salsa |
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$0.75 |
| Kids Menu |
| Kid's Cheese Quesadilla |
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$3.95 |
| Kid's Cheeseburger Tacos |
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$3.95 |
| Kid's Chicken Tacos |
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$3.95 |
| Kid's Chicken Tenders |
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$3.95 |
| Kid's Mac N Cheese |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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