Piccolo Paese Prices in Liberty, NY 12754
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Italian classics including both antipasti fredi (cold antipasti) and antipasti caldi (hot antipasti) |
| Prosciutto Melon | $12.00 |
Fresh melon with prosciutto
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| Shrimp Cocktail | $14.00 |
Fresh jumbo shrimp served with our classic cocktail sauce
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| Egg Plant Rollatini | $11.00 |
Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella
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| Cappresse | $11.00 |
Fresh mozzarella, tomato & basil
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| Clams Oregenate | $14.00 |
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| Spedino Alla Romano | $13.00 |
Skewered bread & mozzarella with caper sauce
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| Salads |
| Caesar Salad | $12.00 |
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| Paesana | $13.00 |
Mixed chopped house
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| Tri Colore | $12.00 |
Arugala, endive and radicchio
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| Soups |
| Minestrone | $6.00 |
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| Stratchiatella Romana | $6.00 |
Spinach & egg drop soup
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| Pasta Fagioli | $6.00 |
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| Entrees |
| All entrees served with potato and vegetable. |
| Salmon | $26.00 |
Whole grain mustard sauce
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| Pollo Scarpiello | $21.00 |
Chicken sauteed with rosemary, white wine and lemon
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| Pollo Sorentina | $22.00 |
Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato
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| Veal Picatta | $22.00 |
Veal scallopini sauteed with lemon & white wine
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| Veal Saltimboca Alla Romana | $23.00 |
Veal scallopini with sliced prosciutto, fresh sage, light brown sauce
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| Pollo Parma | $21.00 |
With pasta
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| Pollo Marsala | $21.00 |
Chicken sauteed with marsala wine and mushrooms
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| Eggplant Parmegiana | $19.00 |
Classic italian eggplant parmegiana
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| Bistecca | $28.00 |
Sirloin steak 14-16 oz
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| Veal Cardinale | $23.00 |
Roasted ptopped with mozzarella cheese and white wine sauce
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| Pasta |
| Half portions available. No Substitutions. |
| Linguini Vongole | $24.00 |
Linguini with choice of white wine or red clam sauce
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| Linguini Puttanesca | $21.00 |
Black & green olives, capers, anchovies, in a light tomato sauce
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| Fettuccini Alfredo | $21.00 |
Home made fettuccini with traditional creamy alfredo sauce
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| Penne Vodka | $19.00 |
Tomato cream sauce with a splash of vodka
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| Penne Vodka with Chicken | $21.00 |
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| Penne Vodka with Chopped Shrimp | $23.00 |
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| Fussili Santa Sofia | $22.00 |
Diced proscuitto & spinach, garlic & oil
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| Food Specials |
| Oysters Rockefeller Appetizer |
Baked with spinach, fontina cheese, in a creamy purnod sauce.
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| Brasala Appetizer |
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
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| Agnelotti Entree |
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
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| Pollo Martini Entree |
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
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| Grilled Calamari Appetizer |
Marinated and grilled with the salad of the day.
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| Sea Food Salad Appetizer |
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
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| Buffalo Antipasto Appetizer |
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
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| Tortolacci Entree |
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
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| Veal Chop Entree |
Center cut of the rack. Marinated grilled to order.
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| Veal Chop Piccolo Entree |
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
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| Fish of the Day Entree |
Selected daily from hunts point fish market.
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| Desserts |
| Tiramisu |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price