Pickles Indian Cuisine Menu and Prices

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Beverages
Fresh Tender Coconut Water
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$4.99
Fountain Drink
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$2.50
Freshly Squeezed Juice
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$4.49
Eagle Eye Drink
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$5.00
Choice of carrot, orange, apple or lemon with ginger and mint.
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Brave Heart Drink
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$5.00
Choice of chikku, pineapple, watermelon or ginger root with mint and lime.
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Chef's Favorite Drink
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$5.00
Choice of orange, grapes, apple or papaya blended with ice cream.
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South Indian Coffee
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$3.00
Masala Chai Tea
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$2.50
Green Tea
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$2.50
Milk Shake
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$3.99
Mango Shake
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$3.99
Lassi
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$4.00
Appetizers
Avocado Papadi Chat
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$7.49
Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.
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Shammi Kabob
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$7.99
Potato and seasonal vegetable patties shallow fried and served in a bed of chole.
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Bharwa Kumpfi
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$8.49
Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.
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Ka-Po Triple Sec Samosa
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$7.49
Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.
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Southern Assorted Fritters
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$7.99
Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.
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Paneer Tikka
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$9.00
Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.
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Wok Fried Mushrooms and Baby Corn
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$8.00
Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.
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Gobi Manchurian
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$7.49
Fried cauliflower tossed in Indo-Chinese style sauce.
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Soups
Tomato Shorba
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$6.00
Made from tomatoes with a delicate touch of spices.
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Mulligatawny Soup
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$7.00
Lentils with tomatoes and a touch of specially blended spices and herbs.
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Homemade Tender Coconut Soup
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$7.00
Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.
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Salads
Mixed Green Salad
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$5.00
Organic baby greens served with raspberry vinegar and homemade dressing.
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Barbecue Chicken Salad
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$6.00
Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.
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Pickles Salad
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$6.00
Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.
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Bread
Naan
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$2.00
Kulcha of the Day
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$3.00
Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.
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Romali Roti
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$3.00
Roti
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$3.00
Paratha
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$3.00
Gobi
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$3.00
Aloo
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$3.00
Southern Delights
Plain Dosa
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$9.00
Masala Dosa
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$9.00
Chicken Tikka Dos with Spinach and Cheese
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$10.00
Lamb Keema Dosa with Pod and Mozzarella
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$11.00
Idly
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$6.00
Indian steam cakes served with sambar and chutneys.
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Wada Fried Lentil Donuts
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$7.00
Served with chutney and sambar.
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"Pickles" Griddle Sounded Paratha
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$11.99
Kottu paratha.
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Rice
Pulao of the Day
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$4.00
Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.
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Basmati Rice
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$3.00
Biryani
Vegetable Biryani
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$8.99
Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.
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Egg Biryani
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$8.99
Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.
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Hyderabad Chicken Dum Biryani
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$9.99
Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.
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Goat Biryani
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$10.99
Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.
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Nako Biryani
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$10.99
Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.
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Lamb Biryani
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$11.99
Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.
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Shrimp Biryani
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$12.99
Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.
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Fried Rice
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$9.49
Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.
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Noodles
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$10.00
Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.
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Hakka Noodles
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$11.00
Choice of veggie or chicken.
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Raitha
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$3.00
Choice of cucumber, boondi, pineapple or okra.
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Onion Salad
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$1.25
Modern Creation of Pickles
Ka Po Lovable Cottage Cheese
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$12.99
Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.
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Stuffed and Roasted Chicken Breast
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$12.99
Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto.
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Tandoor Loin of Lamb Chops
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$15.95
Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.
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Shredded Lamb with Green and Red Peppers
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$15.49
Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.
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Day Boat Salmon
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$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
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Day Boat Tilapia
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$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
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Lobster Indique
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$18.00
Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.
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Trio of Chicken Kabob
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$10.00
Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.
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Gulafi Lamb Sheek Kabob
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$9.00
Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.
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Hunters Style Kalmi Kabob
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$9.00
Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.
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Tilapia Koliwada
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$9.00
Crispy fish sauteed with southern spices and curry leaves.
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Jalpari Tandoor
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$11.00
Succulent jumbo prawns baked in clay oven served with spinach grits.
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"Pickles" Sizzle Tandoor Sampler
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$15.00
Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.
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Traditional Vegetarian
Palak Paneer
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$10.99
Creamed spinach with garlic and cumin simmered with chunks of paneer.
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Paneer Butter Masala
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$10.99
Cubes of cottage cheese cooked in Makhani sauce finished with cream.
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Baigan Bhartha
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$9.99
Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.
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Bhindi Masala
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$9.99
Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.
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Kofta "Two Ways"
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$10.99
Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.
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Kadai Paneer
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$10.99
Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.
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Benarasi Bharwan Aloo
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$10.00
Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.
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Veggie Jalfrezi
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$9.99
Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.
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Vegetable Korma
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$9.00
Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.
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Dal
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$8.00
Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.
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Dal Makhani
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$9.00
A spicy and heavy dal preparation made with rajma and urad dal.
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Non Vegetarian
Chicken Manchurian
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$9.99
Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.
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Chicken 65
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$9.99
Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.
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Chili Chicken
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$9.99
Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.
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Tandoori Murgh
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$11.99
Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.
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Chicken Chettinadu
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$11.50
Chicken morsels in southern Indian style curry with curry leaves.
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Chicken Tikka Masala
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$11.50
Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.
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Andhra Chicken Curry
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$11.50
A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.
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Kadai Chicken
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$11.50
Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.
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Kozhi Varutha Curry
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$11.50
Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.
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Nako Veppudu
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$11.99
Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.
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Lamb Vindaloo
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$13.00
Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.
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Lamb Pepper Fry
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$14.00
A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.
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Goat Pepper Fry
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$14.00
A zesty goat curry sauteed on the griddle with peppers, onions and herbs.
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Gosht Khada Masala
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$14.00
Mutton cooked in a unique flavor of fresh ground masala served with pulao.
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Bengali Fish Curry
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$13.50
Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.
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Malabar Fish Curry
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$13.50
Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.
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Pickle Shrimp Masala
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$14.99
Shrimp cooked in Pickles home spices and coconut milk served with kal appam.
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E. C. Lobster Tail Curry
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$17.99
Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price