Pickles Indian Cuisine Prices in Artesia, CA 90701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Tender Coconut Water | $4.99 |
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| Fountain Drink | $2.50 |
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| Freshly Squeezed Juice | $4.49 |
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| Eagle Eye Drink | $5.00 |
Choice of carrot, orange, apple or lemon with ginger and mint.
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| Brave Heart Drink | $5.00 |
Choice of chikku, pineapple, watermelon or ginger root with mint and lime.
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| Chef's Favorite Drink | $5.00 |
Choice of orange, grapes, apple or papaya blended with ice cream.
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| South Indian Coffee | $3.00 |
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| Masala Chai Tea | $2.50 |
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| Green Tea | $2.50 |
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| Milk Shake | $3.99 |
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| Mango Shake | $3.99 |
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| Lassi | $4.00 |
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| Appetizers |
| Avocado Papadi Chat | $7.49 |
Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.
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| Shammi Kabob | $7.99 |
Potato and seasonal vegetable patties shallow fried and served in a bed of chole.
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| Bharwa Kumpfi | $8.49 |
Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.
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| Ka-Po Triple Sec Samosa | $7.49 |
Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.
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| Southern Assorted Fritters | $7.99 |
Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.
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| Paneer Tikka | $9.00 |
Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.
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| Wok Fried Mushrooms and Baby Corn | $8.00 |
Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.
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| Gobi Manchurian | $7.49 |
Fried cauliflower tossed in Indo-Chinese style sauce.
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| Soups |
| Tomato Shorba | $6.00 |
Made from tomatoes with a delicate touch of spices.
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| Mulligatawny Soup | $7.00 |
Lentils with tomatoes and a touch of specially blended spices and herbs.
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| Homemade Tender Coconut Soup | $7.00 |
Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.
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| Salads |
| Mixed Green Salad | $5.00 |
Organic baby greens served with raspberry vinegar and homemade dressing.
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| Barbecue Chicken Salad | $6.00 |
Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.
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| Pickles Salad | $6.00 |
Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.
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| Bread |
| Naan | $2.00 |
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| Kulcha of the Day | $3.00 |
Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.
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| Romali Roti | $3.00 |
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| Roti | $3.00 |
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| Paratha | $3.00 |
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| Gobi | $3.00 |
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| Aloo | $3.00 |
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| Southern Delights |
| Plain Dosa | $9.00 |
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| Masala Dosa | $9.00 |
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| Chicken Tikka Dos with Spinach and Cheese | $10.00 |
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| Lamb Keema Dosa with Pod and Mozzarella | $11.00 |
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| Idly | $6.00 |
Indian steam cakes served with sambar and chutneys.
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| Wada Fried Lentil Donuts | $7.00 |
Served with chutney and sambar.
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| "Pickles" Griddle Sounded Paratha | $11.99 |
Kottu paratha.
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| Rice |
| Pulao of the Day | $4.00 |
Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.
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| Basmati Rice | $3.00 |
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| Biryani |
| Vegetable Biryani | $8.99 |
Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.
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| Egg Biryani | $8.99 |
Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.
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| Hyderabad Chicken Dum Biryani | $9.99 |
Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.
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| Goat Biryani | $10.99 |
Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.
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| Nako Biryani | $10.99 |
Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.
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| Lamb Biryani | $11.99 |
Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.
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| Shrimp Biryani | $12.99 |
Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.
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| Fried Rice | $9.49 |
Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.
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| Noodles | $10.00 |
Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.
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| Hakka Noodles | $11.00 |
Choice of veggie or chicken.
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| Raitha | $3.00 |
Choice of cucumber, boondi, pineapple or okra.
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| Onion Salad | $1.25 |
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| Modern Creation of Pickles |
| Ka Po Lovable Cottage Cheese | $12.99 |
Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.
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| Stuffed and Roasted Chicken Breast | $12.99 |
Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto.
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| Tandoor Loin of Lamb Chops | $15.95 |
Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.
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| Shredded Lamb with Green and Red Peppers | $15.49 |
Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.
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| Day Boat Salmon | $12.99 |
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
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| Day Boat Tilapia | $12.99 |
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
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| Lobster Indique | $18.00 |
Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.
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| Trio of Chicken Kabob | $10.00 |
Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.
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| Gulafi Lamb Sheek Kabob | $9.00 |
Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.
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| Hunters Style Kalmi Kabob | $9.00 |
Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.
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| Tilapia Koliwada | $9.00 |
Crispy fish sauteed with southern spices and curry leaves.
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| Jalpari Tandoor | $11.00 |
Succulent jumbo prawns baked in clay oven served with spinach grits.
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| "Pickles" Sizzle Tandoor Sampler | $15.00 |
Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.
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| Traditional Vegetarian |
| Palak Paneer | $10.99 |
Creamed spinach with garlic and cumin simmered with chunks of paneer.
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| Paneer Butter Masala | $10.99 |
Cubes of cottage cheese cooked in Makhani sauce finished with cream.
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| Baigan Bhartha | $9.99 |
Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.
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| Bhindi Masala | $9.99 |
Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.
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| Kofta "Two Ways" | $10.99 |
Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.
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| Kadai Paneer | $10.99 |
Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.
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| Benarasi Bharwan Aloo | $10.00 |
Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.
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| Veggie Jalfrezi | $9.99 |
Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.
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| Vegetable Korma | $9.00 |
Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.
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| Dal | $8.00 |
Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.
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| Dal Makhani | $9.00 |
A spicy and heavy dal preparation made with rajma and urad dal.
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| Non Vegetarian |
| Chicken Manchurian | $9.99 |
Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.
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| Chicken 65 | $9.99 |
Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.
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| Chili Chicken | $9.99 |
Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.
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| Tandoori Murgh | $11.99 |
Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.
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| Chicken Chettinadu | $11.50 |
Chicken morsels in southern Indian style curry with curry leaves.
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| Chicken Tikka Masala | $11.50 |
Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.
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| Andhra Chicken Curry | $11.50 |
A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.
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| Kadai Chicken | $11.50 |
Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.
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| Kozhi Varutha Curry | $11.50 |
Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.
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| Nako Veppudu | $11.99 |
Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.
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| Lamb Vindaloo | $13.00 |
Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.
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| Lamb Pepper Fry | $14.00 |
A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.
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| Goat Pepper Fry | $14.00 |
A zesty goat curry sauteed on the griddle with peppers, onions and herbs.
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| Gosht Khada Masala | $14.00 |
Mutton cooked in a unique flavor of fresh ground masala served with pulao.
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| Bengali Fish Curry | $13.50 |
Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.
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| Malabar Fish Curry | $13.50 |
Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.
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| Pickle Shrimp Masala | $14.99 |
Shrimp cooked in Pickles home spices and coconut milk served with kal appam.
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| E. C. Lobster Tail Curry | $17.99 |
Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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