Picosa Menu and Prices

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Picosa menu

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Platos Chicos
Crispy Chicken Strips
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plantain crusted chicken tenders with ancho mango dipping sauce
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Calamari Frito
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crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip
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Shrimp & Crab In Masa
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shrimp stuffed with crab & queso blanco served with ancho cream and guacamole
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Mariquitas With Salsa Macha
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deep fried green plantain chips with roast garlic-chili paste
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Empanadas Nicaraguan
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cumin scented pastry filled with braised pork served with tomatillo salsa
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Shrimp In Garlic Paste
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grilled jumbo shrimp basted in roast garlic and jalapeno paste
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Trio Of Mini Burgers
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one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)
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Yellowtail Tuna Crusted In Stone Ground Cumin
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seared rare in cumin crust on crispy rice cake with ancho puree
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Artisan Cheeses
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from south america and napa valley
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Ensaladas
Grilled Baby Octopus
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roast peppers tossed with corn salsa and greens
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Jicama
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chayote, mango and cilantro tossed in a spicy mango salsa
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Fresh Cut Greens
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and chilled jicama on salted fry bread
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Tuna Crusted
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in stone ground cumin on mixed greens with cilantro vinaigrette
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Grilled Shrimp
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marinated in garlic and chili paste on fresh greens, garlic and chili dressing
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Caesar Salad
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served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders
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Sopa
Chicken Tortilla Soup
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Roasted Mushroom & Garlic Cream Soup
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Platos Grande
Plantain Crusted Sea Bass Filet
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in carmelized garlic and orange sauce served with quinoa and chilies
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Pan Seared Mexican White Shrimp
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in mango chili salsa, served with brown rice and jicama slaw
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Pan Seared Mahi Mahi
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prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice
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Conejo In Mole
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tender rabbit braised in coco bean and ancho reduction
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Tomatillo Braised Pork
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on sweet potato masa cakes
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Marinated Skirt Steak
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with fresh pico de gallo, served with black bean torta and roast potatoes
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Braised Shortribs
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in smoked roast garlic and ancho sauce on sonoran fry bread
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Pebre De Pollo
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chicken in sweet tart sauce served on picosa rice
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Grilled Ribeye Steak
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served on cumin roast potatoes and onions
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Lomo Saltado
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twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice
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Vegetarian Items Happily Prepared
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ask your server what is fresh and available today!
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Desserts
Tres Leces Cake
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sponge cake soaked in rum and milk with caramel sauce
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Pineapple & Mint & Rum Oh My
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pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips
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Spicy Apple Tart
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red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection
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Flan With Raspberries
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a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries
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Chocolates & Vanilla
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dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries
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Chocolate Chimichanga
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chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries
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Apricot Walnut Tart
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served with braised orange slices and caramel sauce
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Saturday & Sunday Brunch Buffet
Bloody Mary & Screwdrivers & Mimosas Oh My! Only $3 (Saturday 10am-2pm, Sunday 10am-10pm) Amazing food / Amazing price...($8.95 Promotional Price Plus Tax And Gratuity) Gets You All This
Eggs
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made to order
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Tomatillo Braised Porkloin
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Fresh Sliced Fruit
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Variety Of Cheeses
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Mixed Green Salad
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Caesar Salad
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Tomato & Avocado Salad
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Seafood Ceviche
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marinated seafood salad
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Bacon, Sausage, Ham
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Quesadillas With Chorizo, Eggs & Cheese
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Chicken Dish
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Fish Dish
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Pain Dolce
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banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup
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Fabulous Array Of Our Very Own Pastry Chef's Muffins, Danishes And More
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Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks
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Bottle Beer
Amstel Light
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Blue Moon
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Bud
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Bud Lite
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Corona
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Dos Equis Amber
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Dos Equis Lager
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Fat Tire, 22 Oz
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Heineken
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Mgd
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Miller Lite
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Modelo Especial
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Sam Adams Lager
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Sam Adams Oktoberfest
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Summit Extra Pale Ale
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Tecate
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O'doul's Amber
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O'doul's Premium
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Appetizers
Calamari
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fried, served with jalapeno chips and roast garlic jalapeno dip
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Stuffed Shrimp
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with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole
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Mariquitas With Salsa Mancha
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deep fried green plantain chips, served with roast garlic-chili paste
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Empanadas Nicaraguan
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cumin scented pastry filled with braised pork, served with salsa verde
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Grilled Jumbo Shrimp
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basted in roast garlic & jalapeno paste
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Yellowtail Tuna
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in cumin crust, seared rare, served on crispy rice cakes with ancho puree
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Yucca, Sweet Potato & Plantain Fries
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served with three salsas; mango chili, salsa fresca, tomatillo
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Artisan Cheese Plate
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a variety from south america & napa valley
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Soups
Chicken Tortilla
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with sour cream & avocado
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Cream Of Roast Mushroom And Shallots
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Salads
Grilled Octopus & Roast Peppers
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with corn salsa, served on greens
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Jicama, Chayote & Mango
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with cilantro, tossed in spicy mango salsa
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Jicama & Fresh Cut Greens
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on sonoran fry bread
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Grilled Shrimp
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marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing
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Caesar Salad
Caesar With Meat
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your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari
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Entrees
Shrimp & Crab Stuffed Quesadillas
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Shrimp Wrap
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with mango chili salsa, brown rice & jicama slaw
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Mahi Mahi Taco
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grilled mahi mahi, served with spicy pineapple relish
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Picosa Burger
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8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips
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Tomatillo Braised Pork
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stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice
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Skirt Steak
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marinated, served with fresh pico de gallo & black beans
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Shortribs
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braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain
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Plantain Crusted Chicken Breast
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with ancho sauce & yucca chips
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Lunch Buffet $6.95
Monday- Friday Fabulous Food/Fabulous Price Served 11:30am-2:00pm
Tomato Avocado Salad
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Caesar Salad
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Fresh Fruit
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Mixed Greens
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Chicken Tortilla Soup
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Roaster Mushroom & Garlic Cream Soup
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Build- Your-own Tacos
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pork/beef/tacos & all the fixings
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Chicken Quesadillas
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Tomatillo Pork
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Rice
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Beans
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Assorted Desserts
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Coffee, Tea, Soft Drink
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All Day And Night Daily Drink Specials
Mondays
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$4.00
mojitos- a variety of flavors- choices, choices, choices
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Tuesdays
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$5.00
martinis- check out our fabulous martini menu on our cocktails page
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Wednesdays
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$5.00
specialty drinks- and we do mean special (for a list, look at our cocktails page
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Thursdays
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$3.00
captain & mixer
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Fridays
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$4.00
margaritas- original, passion fruit, strawberry and more
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Saturdays
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$3.00
jag bombs & bazooka joes
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Saturdays
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$3.00
also screwdrivers & bloody marys during our brunch buffet)
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Sundays
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$3.00
mimosas, bloody marys & screwdrivers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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