Picosa Prices in Minneapolis, MN 55414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Platos Chicos |
| Crispy Chicken Strips |
plantain crusted chicken tenders with ancho mango dipping sauce
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| Calamari Frito |
crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip
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| Shrimp & Crab In Masa |
shrimp stuffed with crab & queso blanco served with ancho cream and guacamole
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| Mariquitas With Salsa Macha |
deep fried green plantain chips with roast garlic-chili paste
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| Empanadas Nicaraguan |
cumin scented pastry filled with braised pork served with tomatillo salsa
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| Shrimp In Garlic Paste |
grilled jumbo shrimp basted in roast garlic and jalapeno paste
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| Trio Of Mini Burgers |
one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)
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| Yellowtail Tuna Crusted In Stone Ground Cumin |
seared rare in cumin crust on crispy rice cake with ancho puree
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| Artisan Cheeses |
from south america and napa valley
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| Ensaladas |
| Grilled Baby Octopus |
roast peppers tossed with corn salsa and greens
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| Jicama |
chayote, mango and cilantro tossed in a spicy mango salsa
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| Fresh Cut Greens |
and chilled jicama on salted fry bread
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| Tuna Crusted |
in stone ground cumin on mixed greens with cilantro vinaigrette
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| Grilled Shrimp |
marinated in garlic and chili paste on fresh greens, garlic and chili dressing
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| Caesar Salad |
served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders
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| Sopa |
| Chicken Tortilla Soup |
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| Roasted Mushroom & Garlic Cream Soup |
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| Platos Grande |
| Plantain Crusted Sea Bass Filet |
in carmelized garlic and orange sauce served with quinoa and chilies
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| Pan Seared Mexican White Shrimp |
in mango chili salsa, served with brown rice and jicama slaw
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| Pan Seared Mahi Mahi |
prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice
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| Conejo In Mole |
tender rabbit braised in coco bean and ancho reduction
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| Tomatillo Braised Pork |
on sweet potato masa cakes
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| Marinated Skirt Steak |
with fresh pico de gallo, served with black bean torta and roast potatoes
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| Braised Shortribs |
in smoked roast garlic and ancho sauce on sonoran fry bread
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| Pebre De Pollo |
chicken in sweet tart sauce served on picosa rice
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| Grilled Ribeye Steak |
served on cumin roast potatoes and onions
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| Lomo Saltado |
twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice
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| Vegetarian Items Happily Prepared |
ask your server what is fresh and available today!
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| Desserts |
| Tres Leces Cake |
sponge cake soaked in rum and milk with caramel sauce
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| Pineapple & Mint & Rum Oh My |
pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips
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| Spicy Apple Tart |
red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection
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| Flan With Raspberries |
a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries
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| Chocolates & Vanilla |
dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries
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| Chocolate Chimichanga |
chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries
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| Apricot Walnut Tart |
served with braised orange slices and caramel sauce
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| Saturday & Sunday Brunch Buffet |
| Bloody Mary & Screwdrivers & Mimosas Oh My! Only $3 (Saturday 10am-2pm, Sunday 10am-10pm) Amazing food / Amazing price...($8.95 Promotional Price Plus Tax And Gratuity) Gets You All This |
| Eggs |
made to order
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| Tomatillo Braised Porkloin |
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| Fresh Sliced Fruit |
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| Variety Of Cheeses |
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| Mixed Green Salad |
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| Caesar Salad |
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| Tomato & Avocado Salad |
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| Seafood Ceviche |
marinated seafood salad
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| Bacon, Sausage, Ham |
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| Quesadillas With Chorizo, Eggs & Cheese |
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| Chicken Dish |
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| Fish Dish |
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| Pain Dolce |
banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup
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| Fabulous Array Of Our Very Own Pastry Chef's Muffins, Danishes And More |
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| Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks |
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| Bottle Beer |
| Amstel Light |
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| Blue Moon |
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| Bud |
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| Bud Lite |
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| Corona |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Fat Tire, 22 Oz |
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| Heineken |
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| Mgd |
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| Miller Lite |
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| Modelo Especial |
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| Sam Adams Lager |
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| Sam Adams Oktoberfest |
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| Summit Extra Pale Ale |
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| Tecate |
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| O'doul's Amber |
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| O'doul's Premium |
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| Appetizers |
| Calamari |
fried, served with jalapeno chips and roast garlic jalapeno dip
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| Stuffed Shrimp |
with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole
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| Mariquitas With Salsa Mancha |
deep fried green plantain chips, served with roast garlic-chili paste
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| Empanadas Nicaraguan |
cumin scented pastry filled with braised pork, served with salsa verde
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| Grilled Jumbo Shrimp |
basted in roast garlic & jalapeno paste
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| Yellowtail Tuna |
in cumin crust, seared rare, served on crispy rice cakes with ancho puree
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| Yucca, Sweet Potato & Plantain Fries |
served with three salsas; mango chili, salsa fresca, tomatillo
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| Artisan Cheese Plate |
a variety from south america & napa valley
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| Soups |
| Chicken Tortilla |
with sour cream & avocado
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| Cream Of Roast Mushroom And Shallots |
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| Salads |
| Grilled Octopus & Roast Peppers |
with corn salsa, served on greens
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| Jicama, Chayote & Mango |
with cilantro, tossed in spicy mango salsa
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| Jicama & Fresh Cut Greens |
on sonoran fry bread
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| Grilled Shrimp |
marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing
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| Caesar Salad |
| Caesar With Meat |
your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari
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| Entrees |
| Shrimp & Crab Stuffed Quesadillas |
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| Shrimp Wrap |
with mango chili salsa, brown rice & jicama slaw
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| Mahi Mahi Taco |
grilled mahi mahi, served with spicy pineapple relish
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| Picosa Burger |
8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips
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| Tomatillo Braised Pork |
stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice
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| Skirt Steak |
marinated, served with fresh pico de gallo & black beans
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| Shortribs |
braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain
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| Plantain Crusted Chicken Breast |
with ancho sauce & yucca chips
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| Lunch Buffet $6.95 |
| Monday- Friday Fabulous Food/Fabulous Price Served 11:30am-2:00pm |
| Tomato Avocado Salad |
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| Caesar Salad |
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| Fresh Fruit |
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| Mixed Greens |
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| Chicken Tortilla Soup |
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| Roaster Mushroom & Garlic Cream Soup |
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| Build- Your-own Tacos |
pork/beef/tacos & all the fixings
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| Chicken Quesadillas |
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| Tomatillo Pork |
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| Rice |
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| Beans |
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| Assorted Desserts |
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| Coffee, Tea, Soft Drink |
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| All Day And Night Daily Drink Specials |
| Mondays | $4.00 |
mojitos- a variety of flavors- choices, choices, choices
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| Tuesdays | $5.00 |
martinis- check out our fabulous martini menu on our cocktails page
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| Wednesdays | $5.00 |
specialty drinks- and we do mean special (for a list, look at our cocktails page
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| Thursdays | $3.00 |
captain & mixer
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| Fridays | $4.00 |
margaritas- original, passion fruit, strawberry and more
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| Saturdays | $3.00 |
jag bombs & bazooka joes
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| Saturdays | $3.00 |
also screwdrivers & bloody marys during our brunch buffet)
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| Sundays | $3.00 |
mimosas, bloody marys & screwdrivers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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