Piecycle Menu and Prices
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Piecycle Menu
| Cold Drinks |
| Vittoria Cold Brew |
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$4.25 | |
| Bundaberg Soda |
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$4.50 | |
| Smart Water |
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$3.00 | |
| Mexican Soda |
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$3.00 | |
| 16 oz. Diet Coke |
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$3.00 | |
| Old Fashioned Iced Tea |
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$3.25 | |
| Aussie Iced Coffee |
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$6.50 |
Scoop of vanilla bean ice cream in cold brew.
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| Herb Infused Lemonade |
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$4.25 | |
| Brekkie Rolls |
| Bacon and Cheddar Roll |
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$3.50 |
Warm croissant.
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| Sausage and Cheddar Roll |
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$3.50 |
Warm croissant.
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| The Hemsworth Roll |
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$3.50 |
Bacon, sausage and cheddar roll. Warm croissant.
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| Feta and Kale Roll |
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$3.50 |
Warm croissant.
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| Brekkie Pies |
| Egg, Bacon and Cheddar Brekkie Pie |
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$5.95 |
Warm quiche.
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| Egg, Sausage and Cheddar Brekkie Pie |
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$5.95 |
Warm quiche.
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| Egg, Feta and Kale Brekkie Pie |
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$5.95 |
Warm quiche.
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| Lunch and Dinner Pies |
| Classic Aussie Pie |
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$7.95 |
Ground beef marinated in red wine, braised in mirepoix, herbs and spices.
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| Chicken Tarragon Pie |
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$8.95 |
Chicken thighs marinated in chardonnay, Worcestershire and lemon zest, caramelized on a skillet, braised with cream mirepoix, herbs and spices.
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| Surfer's Paradise Pie |
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$8.95 |
Green curry chicken thighs in coconut milk and garnet yams. Sweet with a little spicy kick. Served hot or cold.
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| Greek Veggie Pie |
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$7.95 |
Ratatoullie pie. Eggplant, green and yellow squash, roasted red bell pepper, olive tapenade, herbs and spices.
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| Steak and Shiraz Pie |
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$8.95 |
Steak cubes marinated in red wine, braised in mirepoix, herbs and spices.
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| Lamb and Rosemary Pie |
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$11.95 |
Ground lamb marinated in red wine, braised in mirepoix, herbs and spices.
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| Madras Curry Pie |
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$8.95 |
Vegetarian. Garbanzo beans, cauliflower, sweet potatoes with habaneros, Madras curry and tabasco.
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| Sides |
| Minty Mushy Peas |
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$4.00 |
Peas, shallots, butter and fresh mint.
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| Edamame and Sweetcorn Succotash |
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$4.00 | |
| Garlic Mash |
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$4.00 |
Roasted garlic hand mashed Yukon gold potatoes with butter, salt and pepper.
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| Stuffing |
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$4.00 |
Croissant, sausage, kale, pecans, white wine, garlic and pecans.
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| Creamy Thyme Gravy |
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$1.00 |
Cream, thyme and chicken base.
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| Mac and Cheese |
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$4.00 | |
| BBQ Pulled Pork & Mac n Cheese |
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$8.95 |
Bourbon infused BBQ pulled pork. Three-cheese mac n cheese with white truffle oil.
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| Roasted Garnet Yams |
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$4.00 | |
| Treats and Dessert |
| Creme Brulee Croissant Pudding |
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$5.95 |
With pistachios and chocolate chip, drizzled with bourbon, caramel sauce and a dollop of whipped cream.
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| Nanna Mac's Twice Rolled Lamingtons |
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$3.50 |
White sponge rolled in chocolate and coconut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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