Piedmont Club Prices in Winston-salem, NC 27101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Steamed PEI MusselS | $11.25 |
Chardonnay romesco broth and grilled flatbread
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| Goat Cheese Salad | $9.50 |
Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette
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| Buffalo Shrimp | $10.00 |
Crispy rock shrimp served with a side of ranch dipping sauce
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| Zucchini & Ricotta Fritters | $7.75 |
Ricotta cheese and garlic aioli
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| Heirloom Tomato Pie | $9.00 |
Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust
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| She Crab Soup | $6.75 |
Finished with crab, sherry and cream
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| Classic Shrimp Cocktail | $9.00 |
Old Bay court bouillon shrimp and cocktail sauce
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| Entree Salads |
| Southwestern Crab Cake | $15.50 |
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
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| Mcnair Wedge | $13.00 |
Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake
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| Blackened Salmon | $11.75 |
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
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| Classic Caesar | $11.50 |
Traditional favorite served with your choice of grilled chicken or beef tenderloin
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| Sandwiches |
| Served with your choice of one side |
| Double-Decker Club | $12.00 |
Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread
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| Prime Rib Cheese Steak | $13.50 |
Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus
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| Blackened Chicken Sandwich | $11.00 |
Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll
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| Classic Burger | $10.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
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| Crab Cake Sandwich | $12.00 |
Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun
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| Off to the Theater |
| Pistachio Crusted Scallops | $13.50 |
Braised leeks and sweet red pepper jus
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| Pepper Crusted Beef Tenderloin | $16.75 |
Cremini mushroom sauté, steamed new potatoes and grilled asparagus
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| Spinach Walnut Ravioli | $15.00 |
Tossed in parmesan cream and served with roasted yellow squash medallions
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| Lobster Mac & Cheese | $13.25 |
Grilled Maine lobster and crisp herb crust
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| Grilled Hoisin Glazed Salmon | $18.00 |
Served over cashew fried rice with baby French green beans
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| Club Specialties |
| Port Wine Filet | $40.00 |
Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes
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| Piedmont Slow-Braised Beef Short Ribs | $24.00 |
Served over creamy cauliflower puree
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| Asiago Crusted Sea Bass | $27.50 |
Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes
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| Pan Seared Sea Scallops | $22.00 |
Chanterelle mushrooms, pancetta and roasted corn salad
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| Fire Grilled Berkshire Pork Chop | $20.00 |
Stacked potatoes, roasted tomato and grilled asparagus
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| Jack Daniel's Chicken Breast | $17.50 |
Mashed potatoes, seasonal vegetables and bourbon pan gravy
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| Sides |
| Sauteed Spinach | $4.00 |
Garlic butter and white wine
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| Roasted Corn Salad | $4.00 |
Chanterelle mushrooms and pancetta
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| Cauliflower Pureee | $4.00 |
Steamed and creamed cauliflower
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| Cashew Fried Rice | $4.00 |
Red peppers and cilantro
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| Mac & Cheese | $4.00 |
Cheddar and parmesan cheeses
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| Shared Deserts |
| Caramel Apple Fondue | $10.25 |
Seasonal apple assortment served with buttery caramel sauce
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| Truffle Assortment | $9.25 |
Creamy dark chocolate confections crusted with Chef's seasonal creation
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| Toasted Angel Food Cake Bites | $9.25 |
Seasonal berry compote and cinnamon anglaise
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| Non-Alcoholic Beverages |
| Lemonade | $2.35 |
Club made with pure cane syrup
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| San Pellegrino | $2.85 |
Sparkling water, 500ml
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| Acqua Panna | $2.85 |
Still water, 500ml
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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