Menu With Price Menu Piedmont Club Menu

Piedmont Club Menu and Prices

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Starters

Steamed PEI MusselS	$11.25	Chardonnay romesco broth and grilled flatbread MORE
Goat Cheese Salad	$9.50	Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette MORE
Buffalo Shrimp	$10.00	Crispy rock shrimp served with a side of ranch dipping sauce MORE
Zucchini & Ricotta Fritters	$7.75	Ricotta cheese and garlic aioli MORE
Heirloom Tomato Pie	$9.00	Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust MORE
She Crab Soup	$6.75	Finished with crab, sherry and cream MORE
Classic Shrimp Cocktail	$9.00	Old Bay court bouillon shrimp and cocktail sauce MORE

Entree Salads

Southwestern Crab Cake	0	$15.50	Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing MORE
Mcnair Wedge	0	$13.00	Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake MORE
Blackened Salmon	0	$11.75	Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing MORE

Classic Caesar	0	$11.50	Traditional favorite served with your choice of grilled chicken or beef tenderloin MORE

Sandwiches

Served with your choice of one side

Double-Decker Club	$12.00	Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread MORE
Prime Rib Cheese Steak	$13.50	Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus MORE
Blackened Chicken Sandwich	$11.00	Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll MORE
Classic Burger	$10.00	Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping MORE
Crab Cake Sandwich	$12.00	Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun MORE

Off to the Theater

Pistachio Crusted Scallops	0	$13.50	Braised leeks and sweet red pepper jus MORE
Pepper Crusted Beef Tenderloin	0	$16.75	Cremini mushroom sauté, steamed new potatoes and grilled asparagus MORE
Spinach Walnut Ravioli	0	$15.00	Tossed in parmesan cream and served with roasted yellow squash medallions MORE
Lobster Mac & Cheese	0	$13.25	Grilled Maine lobster and crisp herb crust MORE

Grilled Hoisin Glazed Salmon	0	$18.00	Served over cashew fried rice with baby French green beans MORE

Club Specialties

Port Wine Filet	$40.00	Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes MORE
Piedmont Slow-Braised Beef Short Ribs	$24.00	Served over creamy cauliflower puree MORE
Asiago Crusted Sea Bass	$27.50	Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes MORE
Pan Seared Sea Scallops	$22.00	Chanterelle mushrooms, pancetta and roasted corn salad MORE
Fire Grilled Berkshire Pork Chop	$20.00	Stacked potatoes, roasted tomato and grilled asparagus MORE
Jack Daniel's Chicken Breast	$17.50	Mashed potatoes, seasonal vegetables and bourbon pan gravy MORE

Sides

Sauteed Spinach	0	$4.00	Garlic butter and white wine MORE
Roasted Corn Salad	0	$4.00	Chanterelle mushrooms and pancetta MORE
Cauliflower Pureee	0	$4.00	Steamed and creamed cauliflower MORE

Cashew Fried Rice	0	$4.00	Red peppers and cilantro MORE
Mac & Cheese	0	$4.00	Cheddar and parmesan cheeses MORE

Shared Deserts

Caramel Apple Fondue	$10.25	Seasonal apple assortment served with buttery caramel sauce MORE
Truffle Assortment	$9.25	Creamy dark chocolate confections crusted with Chef's seasonal creation MORE
Toasted Angel Food Cake Bites	$9.25	Seasonal berry compote and cinnamon anglaise MORE

Non-Alcoholic Beverages

Lemonade	$2.35	Club made with pure cane syrup MORE
San Pellegrino	$2.85	Sparkling water, 500ml MORE
Acqua Panna	$2.85	Still water, 500ml MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.