Pierre Garden Prices in Los Angeles, CA 91206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Badois | $3.50 |
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|
| Cafe Latte | $4.50 |
0
|
| Cappuccino | $4.50 |
0
|
| Coffee Blend | $2.25 |
0
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| Coke | $2.50 |
0
|
| Double Expresso | $3.85 |
0
|
| Diet Coke | $2.50 |
0
|
| Evian | $7.00 |
0
|
| Expresso | $2.85 |
0
|
| Iced Tea | $2.25 |
0
|
| Organic Tea | $2.25 |
0
|
| Perrier | $7.00 |
0
|
| Soda Water | $2.50 |
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| Sprite | $2.50 |
0
|
| Dinner Starters |
| Cheese Plate | $10.00 |
Assorted cheese, assorted crackers and grapes.
0
|
| Lebni | $4.00 |
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.
0
|
| Tabbuleh | $4.00 |
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.
0
|
| Mixed Veggie | $5.00 |
Tomato, cucumber, onion and parsley.
0
|
| Pasus Tolma | $5.00 |
Sarma. Tender grape leaves stuffed with rice and vegetables.
0
|
| Hummus | $4.00 |
Crushed garbanzo with sesame oil, lemon juice and garlic.
0
|
| Eggplant Kviar | $5.00 |
Roasted eggplants, onions, parsley, spices and olive oil.
0
|
| Borek | $9.00 |
With cheese. For four people. Puff pastry with queso fresco cheese.
0
|
| Dinner Les Soupes |
| Soupe Du Jour | $6.00 |
Please call the restaurant for today's selection.
0
|
| Soupe Al'Oignon | $6.00 |
Traditional French gratin with Gruyere cheese.
0
|
| Dinner Salade |
| Pierre Garden Salad | $10.00 |
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.
0
|
| La Nicoise | $11.00 |
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.
0
|
| Heirloom Tomatoes Burrata Salad | $12.00 |
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.
0
|
| Mushroom Salad | $7.00 |
Marinated mushrooms, carrots and celery with olive oil.
0
|
| PG B.B.Q. Salad | $6.00 |
Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil.
0
|
| Dinner Les Specialitee |
| Beef BBQ Kabob | $13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Beef Luleh Kabab | $13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Chicken BBQ Kabob | $10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Luleh Kabob | $10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Black Label Kobe Burger | $13.00 |
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.
0
|
| Trout Sauvage Amandine | $17.95 |
Served with haricot vert and almond beurre noisette topped with brioche croutons.
0
|
| Coq Au Vin | $17.00 |
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.
0
|
| Medallion De Pork Strasbourgeoise | $17.00 |
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.
0
|
| Grilled Pave De Saumon | $17.95 |
Served on a bed of rice or lentils.
0
|
| Aged New York Steak | $22.00 |
Cooked in a green peppercorn sauce with a side of pomme allumette.
0
|
| Coquille St. Jacques | $24.95 |
Diver scallops with champagne st. Germain sauce.
0
|
| Lamb Chop BBQ | $26.95 |
Served with roasted potatoes and our chef's tomato and onion specialty sauce.
0
|
| Dinner Les Petits Plates |
| Les Escargots En Croute | $9.00 |
Served with a fennel confit and a chiffonade of herbs and garlic.
0
|
| Salmon Tartar | $14.00 |
Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast.
0
|
| Frog Legs Provencale | $14.95 |
Braised frog's legs, melted butter with shallots, garlic, parsley and cilantro.
0
|
| Duo De Saumon Graves | $9.00 |
Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu.
0
|
| Lunch Starters |
| Cheese Plate | $10.00 |
Assorted cheese, assorted crackers and grapes.
0
|
| Lebni | $4.00 |
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.
0
|
| Tabbuleh | $4.00 |
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.
0
|
| Mixed Veggie | $4.00 |
Tomato, cucumber, onion and parsley.
0
|
| Pasus Tolma | $5.00 |
Sarma. Tender grape leaves stuffed with rice and vegetables.
0
|
| Hummus | $4.00 |
Crushed garbanzo with sesame oil, lemon juice and garlic.
0
|
| Eggplant Kviar | $5.00 |
Roasted eggplants, onion, parsley, spices and olive oil.
0
|
| Borek | $9.00 |
With cheese. For four people. Puff pastry stuffed with queso fresco cheese.
0
|
| Lunch Les Soupes |
| Soupe Du Jour | $6.00 |
Please contact the restaurant for today's selection.
0
|
| Soupe Al'Oignon | $6.00 |
Traditional french gratin with Gruyere cheese.
0
|
| Lunch Salade |
| Pierre Garden Salad | $10.00 |
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.
0
|
| La Nicoise | $11.00 |
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.
0
|
| Heirloom Tomatoes Burrata Salad | $12.00 |
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.
0
|
| Mushroom Salad | $7.00 |
Marinated mushrooms, carrots and celery with olive oil.
0
|
| PG B.B.Q. Salad | $6.00 |
Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil.
0
|
| Lunch Les Specialitee |
| Beef BBQ Kabob | $13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Beef Luleh Kabob | $13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Chicken BBQ Kebob | $10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Luleh Kebob | $10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
0
|
| Black Label Kobe Burger | $13.00 |
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.
0
|
| Trout Sauvage Amandine | $16.95 |
Served with haricot vert and almond beurre noisette topped with brioche croutons.
0
|
| Coq Au Vin | $15.00 |
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.
0
|
| Medaillon De Pork Strasbourgeoise | $15.00 |
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.
0
|
| Grilled Pave De Saumon | $17.95 |
Served on a bed of rice or lentils.
0
|
| Aged New York Steak | $22.00 |
Cooked in a green peppercorn sauce with a side of pomme allumette.
0
|
| Coquille St. Jacques | $24.95 |
Diver scallops with champagne st. Germain sauce.
0
|
| Lamb Chop BBQ | $24.95 |
Served with roasted potatoes and our chef's tomato and onion specialty sauce.
0
|
| Lunch Sandwiches |
| Barigoule | $8.95 |
Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun.
0
|
| L'Espago | $9.00 |
Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese.
0
|
| Le Piat Bagnat | $10.00 |
Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade.
0
|
| Croque Monsieur | $11.00 |
Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg.
0
|
| Duo De Saumon Graves | $9.00 |
Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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