Pineapple Room Prices in Honolulu, HI 96814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Alan Wongs Soda Fountain Flavors |
| Watermelon, Blueberry, Yuzu or Lilikoi |
Chef alans favorites made into tasty, thirst quenching sodas. perfect anytime, for the kid in all of us
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| Appetizers |
| New Wave Opihi Shooter |
Local limpet in spicy tomato water, fennel basil ume shiso essences
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| Crab Tofu Agedashi |
Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
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| Seafood Cakes |
Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish
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| Nori Wrapped Tempura Ahi |
Tomato ginger relish, soy mustard sauce
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| Da Bag |
Steamed clams with kalua pig, shiitake mushrooms in a foil bag
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| Poki-Pines |
Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
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| Chopped Ahi Sashimi & Avocado Salsa Stack |
Stacked on crispy won ton, spicy aioli and wasabi soy
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| Keahole Lobster EscargotStyle |
Red onion butter, parmesan cheese
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| Salads |
| A Hands on Experience Mao Farms Sassy Salad Greens |
Aw house dressing
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| Richard Has Whole Tomato Salad |
Li hing mui ume vinaigrette
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| Hawaii Island Goat Dairy Chevre & Pickled Beet Salad |
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| Naked Cow Dairy Feta Salad |
Romaine hearts, nicoise olives
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| Salad Bigoli |
Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg
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| Entrees |
| Ginger Crusted Onaga, Long-Tail Red Snapper |
Miso sesame vinaigrette, organic hamakua mushroom & corn
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| Pan Steamed Opakapaka |
Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
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| Grilled Mahimahi, Dorado |
Wasabi sauce, stir fried vegetables
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| Sauteed Shrimp and Clams |
Penne pasta. Chili garlic lemongrass black bean sauce
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| Steamed Shellfish Bowl |
Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli
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| Twice Cooked Shortrib Soy Braised & Grilled Kalbi Style |
Gingered shrimp, ko choo jang sauce
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| Macadamia Nut-Coconut Crusted Lamb Chops |
Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
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| Ponoholo Ranch Beef Tenderloin |
Red wine ume sauce, salsa verde, croquette
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| Maui Cattle Company Rib Steak |
Bacon mushroom green bean salad
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| A Tasting of the Classics |
| Soup and Sandwich |
Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich
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| Chopped Ahi Sashimi and Avocado Salsa Stack |
Stacked on crispy won ton, spicy aioli and wasabi soy
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| Ginger Crusted Onaga, Long-Tail Red Snapper |
Miso sesame vinaigrette, organic hamakua mushrooms and corn
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| Butter Poached Kona Cold Lobster |
Keahole abalone, eryngi mushrooms, green onion oil
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| Twice Cooked Short Rib |
Soy braised and grilled kalbi style. Gingered shrimp, ko choo jang sauce
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| Mini Coconut |
Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
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| Chefs Tasting Menu |
| Hawaiian Kampachi and Makaha Mango Leche de Tigre |
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| Crab Tofu Agedashi |
Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
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| Soy Braised Kona Abalone |
Mao farms kabu
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| Pan-Steamed North Shore Farm Raised Tilapia |
Garlic black pepper, ja chai relish
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| Kuahiwi Ranch Beef Tenderloin |
Red wine ume sauce, salsa verde, croquette
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| Kula Strawberries Romanoff |
Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet
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| Desserts |
| Lilikoi Brulee |
Featured at rising star chefs hawaii. Lilikoi tapioca, fruit gems, sorbet, custard
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| The Coconut |
Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
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| Waialua Chocolate Crunch Bars |
Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
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| Hawaiian Crown Sweet Gold Pineapple Shave Ice |
Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, shaved pineapple
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| Kula Strawberries Romanoff |
Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet
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| Hawaii Coffee - The Big Island - Kau |
| Kau Specialty, Inc. Honey Super Bee |
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| Kailiawa Coffee Farm |
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| Rustys Hawaiian |
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| The Rising Sun, Will & Grace Farms |
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| Kehaus Coffee |
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| Hawaii Coffee - The Big Island - Kona |
| Buddhas Cup |
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| Eddie Sakamoto |
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| Wakefield & Sons, Inc. |
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| Onaka Ranch Kona Cowboy Coffee |
Strong, very aromatic, and full flavored with low acid.
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| Organic Lafayette Coffee |
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| Kealaola Farms Green Gecko |
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| Koa Coffee Plantation Grande Domaine |
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| Decaffeinated Koa Coffee Plantation |
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| Hawaii Coffee - The Big Island - Hilo |
| OK Farms Rainbow Falls |
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| Oahu - Waialua Estate |
100% kona typica grown on oahu
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| Kauai - Blair Estate Organic |
Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities
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| Molokai - Malulani Estate |
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| Maui - Pohaku O Kaanapali |
Earthy, smooth, and well-balanced. easy to drink. like a merlot.
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| Maui - Maliko Estate |
Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones
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| Maui - Decaffeinated Maui Oma |
Medium to light bodied and richly aromatic with bright flavor characteristics
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| Teas |
| Mamaki Hawaiian Herbal Tea |
Whole white wild mulberry leaves. An old hawaiian cleansing tea. lisas fresh mamaki tea also available
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| Lychee Tea |
Lychee flavors this delicious black tea blend.
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| Sen Cha Tea |
Green tea grown in the shadow of mt. fuji.
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| Ceylon Silver Tips |
Rich, full-bodied black tea from sri lank
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| Jasmine Dragon Phoenix Pearls |
Fragant pikake flavors this delicate green tea.
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| Olakai Hawaii Tea |
Marine agrifutures dried sea asparagus shoot tips
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| Bottled Water |
| Hawaiian Springs |
Local, big island artesian water
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| Waiwera Sparkling Water |
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| Alans Latest Iced Coffee Concoction |
| Locavore Hawaiian Coffee |
A play on irish coffee with a local twist homemade spiced macadamia nut syrup and maui rum
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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- Starbucks Coffee Menu
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Total Price