Pineda Crossing Bar & Grill Prices in Melbourne, FL 32940
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail "martini" | $10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
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| Togarashi Spiced Tuna | $11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
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| Crossing Quesadillas | $9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
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| Portabelly | $7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
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| Crispy Fried Oysters "creole | $7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce
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| Escargot Alsatian | $8.95 |
snails baked in garlic butter, shallots and pernod served with french bread
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| Pan-fried Crabcakes | $10.95 |
with roasted garlic aioli sauce
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| Onion Rings | $6.95 |
beer-battered onion rings, enough to share with a friend
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| Fried Brie | $8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
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|
| Shrimp Cocktail "martini" | $10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
0
|
| Togarashi Spiced Tuna | $11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
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|
| Crossing Quesadillas | $9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
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|
| Portabelly | $7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
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|
| Crispy Fried Oysters "creole" | $7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce
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|
| Escargot Alsatian | $8.95 |
snails baked in garlic butter, shallots and pernod served with french bread
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|
| Pan-fried Crabcakes | $10.95 |
with roasted garlic aioli sauce
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| Onion Rings | $6.95 |
beer-battered onion rings, enough to share with a friend
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| Fried Brie | $8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
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| Soup And Salads |
| add grilled chicken breast - $12.95; add a shrimp skewer - $13.95; add gorgonzola to any salad - $1.25 |
| Blue Crab Bisque | $7.50 |
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| Pineda Black Bean Soup | $4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side
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| Soup Of The Day | $4.50 |
your server should have already told you
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| Caesar Salad | $10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
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| Little Caesar | $6.95 |
a smaller version
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| Pineda Salad | $13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
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| Dinner Salad | $4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
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| Blue Crab Bisque | $7.50 |
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| Pineda Black Bean Soup | $4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side
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| Soup Of The Day | $4.50 |
your server should have already told you
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| Caesar Salad | $10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
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| Little Caesar | $6.95 |
a smaller version
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| Pineda Salad | $13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
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| Dinner Salad | $4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
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| Crossing Special Entrees |
| add a cup of soup for dinner salad for $2; add a cup of bisque for $3 |
| Bayou Pork Chop | $12.95 |
grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
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| Peppercorn Strip | $16.95 |
new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables
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| Chicken Augusta | $12.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
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| Fried Oysters | $12.95 |
six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce
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| Mahi Pineda | $14.95 |
chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables
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| Pineda Fajitas | $14.95 |
your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
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| Crossing Quesadillas | $11.95 |
stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa
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| Chicken Fried Steak | $14.95 |
tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
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| Country Fried Chicken | $12.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables
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| Fish And Chips | $12.95 |
beer-battered alaskan cod. served with cole slaw and steak fries
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| Pan-fried Crabcakes | $13.95 |
a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables
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| Maine Lobster Tail | $ |
two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single
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| Tuna Oriental | $19.95 - $26.95 |
grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables
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| Grouper Nueces | $19.95 - $27.95 |
oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables
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| Nut Crusted Mahi | $19.95 - $23.95 |
almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables
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| Pan-fried Crabcakes | $19.95 - $22.95 |
a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables
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| Louisiana Style Catfish Fillet | $14.95 |
cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice
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| Fried Shrimp | $16.95 - $19.95 |
beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables
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| Fried Oysters | $16.95 - $19.95 |
plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice
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| Jambalaya | $19.95 |
andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice
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| Lobster And Scallops “florentine” | $23.95 |
lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine
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| Shrimp ‘madeira’ | $18.95 |
shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese
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| Grilled Portabello | $16.95 |
topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce
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| Chicken Fried Steak | $15.95 |
tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
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| Bayou Pork Chops | $19.95 |
boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
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| Chicken Augusta | $16.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
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| Country Fried Chicken | $15.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables
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| Fish And Chips | $15.95 |
beer-battered alaskan cod, served with steak fries and fresh vegetables
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| Pineda Fajitas | $19.95 |
your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
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| Burgers |
| all burgers are a 1/2 pound of fresh ground chuck served with your choice of steak fries or thumbolts. add a cup of soup or a dinner salad for $2; add a cup of bisque for $3 |
| California Style | $9.95 |
guacamole, tomato and brie
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| Crossing Gourmet | $10.95 |
bacon, cheddar and mushrooms
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| Bordertown Burger | $9.95 |
pepperjack cheese with jalapenos and chlpotle salsa
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| Alpine Burger | $9.95 |
grilled mushrooms and onions with melted swiss
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| Black And Bleu Burger | $9.95 |
seasoned with our blackening spice and topped with melted bleu cheese
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| Big-time Burger | $8.95 |
our classic
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| Big-time Cheeser | $9.95 |
with cheddar
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| Daily Fresh Catch |
| your server will know about any other available fresh catch selections |
| Mahi Mahi | $22.95 |
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| Sushi Grade Yellowfin Tuna | $24.95 |
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| Black Grouper | $24.95 |
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| Atlantic Salmon | $21.95 |
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| Mahi Mahi | $22.95 |
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| Sushi Grade Yellowfin Tuna | $24.95 |
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| Black Grouper | $24.95 |
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| Atlantic Salmon | $21.95 |
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| Daily Fresh Catch - Sauces |
| add one of our fine sauces to your fresh catch dinner for an additional |
| Grenoblaise | $2.00 |
lemon sections, capers, butter and chopped parsley
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| Floridian | $2.00 |
orange and grapefruit sections in a grand marnier cream sauce
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| Blackened | $2.00 |
classic cajun seasoning
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| San Antonio Sauce | $2.00 |
hollandaise with cilantro and jalapeno
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| Grenoblaise | $2.00 |
lemon sections, capers, butter and chopped parsley
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| Floridian | $2.00 |
orange and grapefruit sections in a grand marnier cream sauce
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| Blackened | $2.00 |
classic cajun seasoning
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| San Antonio Sauce | $2.00 |
hollandaise with cilantro and jalapeno
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| Pineda Crossing Premium Sauces |
| add a premium sauce to any fresh catch or steak entree |
| Nueces | $4.95 |
shrimp and crabmeat in lemon butter
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| Oscar Pineda | $4.95 |
crabmeat and bearnaise with fresh asparagus
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| Nueces | $4.95 |
shrimp and crabmeat in lemon butter
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| Oscar Pineda | $4.95 |
crabmeat and bearnaise with fresh asparagus
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| Desserts |
| Kentucky Bourbon Chocolate Chip Pecan Pie | $5.95 |
with caramel sauce
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| Key Lime Pie | $4.95 |
with a coconut shortbread cookie
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| Vanilla Bean Creme Brulee | $5.95 |
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| Pineda Bread Pudding With Creme Anglais | $4.95 |
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| Kentucky Bourbon Chocolate Chip Pecan Pie | $5.95 |
with caramel sauce
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| Key Lime Pie | $4.95 |
with a coconut shortbread cookie
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| Vanilla Bean Creme Brulee | $5.95 |
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| Pineda Bread Pudding | $4.95 |
with creme anglais
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| Choose Your Booze - Pineda Top Shelf Cocktails |
| Pineda Margarita | $8.00 |
cuervo gold and a splash of grand marnier
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| Crossing Bloody Mary | $8.00 |
our housemade mix beats all others - especially with a double shot
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| Pineda Mojito | $8.00 |
our version of hemingway's favorite drink served with fresh mint
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| Persephone | $8.00 |
grey goose and pama pomegranate
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| Cosmotini | $8.00 |
cointreau and cranberry juice
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| Appletini | $8.00 |
grey goose and apple pucker liqueur
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| Lady Godiva | $8.00 |
stolichnaya and godiva chocolate liqueur
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| Pineda Margarita | $8.00 |
cuervo gold and a splash of grand marnier
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| Crossing Bloody Mary | $8.00 |
our housemade mix beats all others - especially with a double shot
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|
| Pineda Mojito | $8.00 |
our version of hemingway's favorite drink served with fresh mint
0
|
| Persephone | $8.00 |
grey goose and pama pomegranate
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|
| Cosmotini | $8.00 |
cointreau and cranberry juice
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| Appletini | $8.00 |
grey goose and apple pucker liqueur
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| Lady Godiva | $8.00 |
stolichnaya and godiva chocolate liqueur
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| Choose Your Booze - Bottled Beer |
| Bud Long Neck | $3.00 |
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| Bud Light | $3.00 |
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| Michelob Light | $4.00 |
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| Michelob Ultra | $4.00 |
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| Miller Light | $3.00 |
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| Coor's Light | $3.00 |
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| Heinekens | $4.00 |
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| Amstel Light | $4.00 |
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| Guinness | $4.50 |
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| Beck's | $4.00 |
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| Shiner Bock | $4.00 |
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| Yuengling | $3.00 |
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| Stella Artois | $4.00 |
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| Anchor Steam | $4.00 |
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| Key West Sunset Ale | $3.00 |
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| Corona | $4.00 |
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| Dos Equis | $4.00 |
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| Haake Beck - Non Alcoholic | $4.00 |
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| Bud Long Neck | $3.00 |
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| Bud Light | $3.00 |
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| Michelob Light | $4.00 |
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| Michelob Ultra | $4.00 |
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| Miller Light | $3.00 |
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| Coor's Light | $3.00 |
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| Heinekens | $4.00 |
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| Amstel Light | $4.00 |
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| Guinness | $4.50 |
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| Beck's | $4.00 |
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| Shiner Bock | $4.00 |
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| Yuengling | $3.00 |
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| Stella Artois | $4.00 |
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| Anchor Steam | $4.00 |
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| Key West Sunset Ale | $3.00 |
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| Corona | $4.00 |
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| Dos Equis | $4.00 |
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| Haake Beck - Non Alcoholic | $4.00 |
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| Beverages |
| Iced Tea | $1.95 |
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| Soft Drinks | $1.95 |
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| Milk | $1.95 |
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| Hot Tea | $1.95 |
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| Coffee | $1.95 |
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| Espresso | $3.95 |
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| Cappuccino | $4.25 |
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| Bottled Water | $2.50 |
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| Choose Your Booze - Pineda Crossing House Wine |
| server by the glass |
| Chardonnay | $6.00 |
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| White Zinfandel | $6.00 |
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| Merlot | $6.00 |
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| Cabernet Sauvignon | $6.00 |
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| Chardonnay | $6.00 |
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| White Zinfandel | $6.00 |
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| Merlot | $6.00 |
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| Cabernet Sauvignon | $6.00 |
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| Choose Your Booze - Happy Hour |
| tuesday thru friday |
| Pineda Margarita | $5.00 |
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| Domestic Bottled | $2.50 |
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| House Wine | $5.00 |
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| Well Drinks | $5.00 |
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| Pineda Margarita | $5.00 |
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| Domestic Bottled | $2.50 |
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| House Wine | $5.00 |
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| Well Drinks | $5.00 |
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| Chargrilled Steaks And Chops |
| served with soup or salad, au gratin or smashed yukon gold potatoes and fresh vegetable |
| New York Strip | $19.95 - $27.95 |
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| Ribeye | $24.95 - $28.95 |
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| Filet Mignon | $23.95 - $29.95 |
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| Pork Loin “chops” | $12.95 - $15.95 |
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| Chargrilled Steaks And Chops - Sauces |
| Peppercorn Sauce | $2.00 |
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| Bearnaise | $2.00 |
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| San Antonio Hollandaise | $2.00 |
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| Bleu Cheese Sauce | $2.00 |
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| Whiskey Bbq | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price