Pineda Crossing Bar & Grill Menu and Prices
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Pineda Crossing Bar & Grill Menu
| Appetizers |
| Shrimp Cocktail "martini" |
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$10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
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| Togarashi Spiced Tuna |
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$11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
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| Crossing Quesadillas |
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$9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
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| Portabelly |
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$7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
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| Crispy Fried Oysters "creole |
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$7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce
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| Escargot Alsatian |
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$8.95 |
snails baked in garlic butter, shallots and pernod served with french bread
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| Pan-fried Crabcakes |
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$10.95 |
with roasted garlic aioli sauce
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| Onion Rings |
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$6.95 |
beer-battered onion rings, enough to share with a friend
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| Fried Brie |
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$8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
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| Shrimp Cocktail "martini" |
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$10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
MORE
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| Togarashi Spiced Tuna |
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$11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
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| Crossing Quesadillas |
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$9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
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| Portabelly |
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$7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
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| Crispy Fried Oysters "creole" |
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$7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce
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| Escargot Alsatian |
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$8.95 |
snails baked in garlic butter, shallots and pernod served with french bread
MORE
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| Pan-fried Crabcakes |
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$10.95 |
with roasted garlic aioli sauce
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| Onion Rings |
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$6.95 |
beer-battered onion rings, enough to share with a friend
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| Fried Brie |
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$8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
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| Soup And Salads |
| add grilled chicken breast - $12.95; add a shrimp skewer - $13.95; add gorgonzola to any salad - $1.25 |
| Blue Crab Bisque |
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$7.50 | |
| Pineda Black Bean Soup |
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$4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side
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| Soup Of The Day |
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$4.50 |
your server should have already told you
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| Caesar Salad |
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$10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
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| Little Caesar |
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$6.95 |
a smaller version
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| Pineda Salad |
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$13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
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| Dinner Salad |
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$4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
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| Blue Crab Bisque |
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$7.50 | |
| Pineda Black Bean Soup |
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$4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side
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| Soup Of The Day |
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$4.50 |
your server should have already told you
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| Caesar Salad |
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$10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
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| Little Caesar |
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$6.95 |
a smaller version
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| Pineda Salad |
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$13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
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| Dinner Salad |
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$4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
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| Crossing Special Entrees |
| add a cup of soup for dinner salad for $2; add a cup of bisque for $3 |
| Bayou Pork Chop |
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$12.95 |
grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
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| Peppercorn Strip |
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$16.95 |
new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables
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| Chicken Augusta |
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$12.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
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| Fried Oysters |
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$12.95 |
six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce
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| Mahi Pineda |
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$14.95 |
chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables
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| Pineda Fajitas |
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$14.95 |
your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
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| Crossing Quesadillas |
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$11.95 |
stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa
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| Chicken Fried Steak |
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$14.95 |
tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
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| Country Fried Chicken |
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$12.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables
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| Fish And Chips |
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$12.95 |
beer-battered alaskan cod. served with cole slaw and steak fries
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| Pan-fried Crabcakes |
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$13.95 |
a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables
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| Maine Lobster Tail |
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$ |
two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single
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| Tuna Oriental |
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$19.95 - $26.95 |
grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables
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| Grouper Nueces |
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$19.95 - $27.95 |
oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables
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| Nut Crusted Mahi |
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$19.95 - $23.95 |
almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables
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| Pan-fried Crabcakes |
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$19.95 - $22.95 |
a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables
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| Louisiana Style Catfish Fillet |
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$14.95 |
cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice
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| Fried Shrimp |
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$16.95 - $19.95 |
beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables
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| Fried Oysters |
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$16.95 - $19.95 |
plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice
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| Jambalaya |
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$19.95 |
andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice
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| Lobster And Scallops “florentine” |
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$23.95 |
lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine
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| Shrimp ‘madeira’ |
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$18.95 |
shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese
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| Grilled Portabello |
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$16.95 |
topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce
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| Chicken Fried Steak |
0
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$15.95 |
tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
MORE
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| Bayou Pork Chops |
0
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$19.95 |
boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
MORE
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| Chicken Augusta |
0
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$16.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
MORE
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| Country Fried Chicken |
0
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$15.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables
MORE
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| Fish And Chips |
0
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$15.95 |
beer-battered alaskan cod, served with steak fries and fresh vegetables
MORE
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| Pineda Fajitas |
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$19.95 |
your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
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| Burgers |
| all burgers are a 1/2 pound of fresh ground chuck served with your choice of steak fries or thumbolts. add a cup of soup or a dinner salad for $2; add a cup of bisque for $3 |
| California Style |
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$9.95 |
guacamole, tomato and brie
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| Crossing Gourmet |
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$10.95 |
bacon, cheddar and mushrooms
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| Bordertown Burger |
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$9.95 |
pepperjack cheese with jalapenos and chlpotle salsa
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| Alpine Burger |
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$9.95 |
grilled mushrooms and onions with melted swiss
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| Black And Bleu Burger |
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$9.95 |
seasoned with our blackening spice and topped with melted bleu cheese
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| Big-time Burger |
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$8.95 |
our classic
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| Big-time Cheeser |
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$9.95 |
with cheddar
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| Daily Fresh Catch |
| your server will know about any other available fresh catch selections |
| Mahi Mahi |
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$22.95 |
| Sushi Grade Yellowfin Tuna |
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$24.95 |
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| Black Grouper |
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$24.95 |
| Atlantic Salmon |
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$21.95 |
| Mahi Mahi |
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$22.95 |
| Sushi Grade Yellowfin Tuna |
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$24.95 |
| Black Grouper |
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$24.95 |
| Atlantic Salmon |
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$21.95 |
| Daily Fresh Catch - Sauces |
| add one of our fine sauces to your fresh catch dinner for an additional |
| Grenoblaise |
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$2.00 |
lemon sections, capers, butter and chopped parsley
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| Floridian |
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$2.00 |
orange and grapefruit sections in a grand marnier cream sauce
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| Blackened |
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$2.00 |
classic cajun seasoning
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| San Antonio Sauce |
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$2.00 |
hollandaise with cilantro and jalapeno
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| Grenoblaise |
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$2.00 |
lemon sections, capers, butter and chopped parsley
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| Floridian |
0
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$2.00 |
orange and grapefruit sections in a grand marnier cream sauce
MORE
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| Blackened |
0
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$2.00 |
classic cajun seasoning
MORE
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| San Antonio Sauce |
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$2.00 |
hollandaise with cilantro and jalapeno
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| Pineda Crossing Premium Sauces |
| add a premium sauce to any fresh catch or steak entree |
| Nueces |
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$4.95 |
shrimp and crabmeat in lemon butter
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| Oscar Pineda |
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$4.95 |
crabmeat and bearnaise with fresh asparagus
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| Nueces |
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$4.95 |
shrimp and crabmeat in lemon butter
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| Oscar Pineda |
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$4.95 |
crabmeat and bearnaise with fresh asparagus
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| Desserts |
| Kentucky Bourbon Chocolate Chip Pecan Pie |
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$5.95 |
with caramel sauce
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| Key Lime Pie |
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$4.95 |
with a coconut shortbread cookie
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| Vanilla Bean Creme Brulee |
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$5.95 | |
| Pineda Bread Pudding With Creme Anglais |
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$4.95 | |
| Kentucky Bourbon Chocolate Chip Pecan Pie |
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$5.95 |
with caramel sauce
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| Key Lime Pie |
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$4.95 |
with a coconut shortbread cookie
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| Vanilla Bean Creme Brulee |
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$5.95 | |
| Pineda Bread Pudding |
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$4.95 |
with creme anglais
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| Choose Your Booze - Pineda Top Shelf Cocktails |
| Pineda Margarita |
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$8.00 |
cuervo gold and a splash of grand marnier
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| Crossing Bloody Mary |
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$8.00 |
our housemade mix beats all others - especially with a double shot
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| Pineda Mojito |
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$8.00 |
our version of hemingway's favorite drink served with fresh mint
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| Persephone |
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$8.00 |
grey goose and pama pomegranate
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| Cosmotini |
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$8.00 |
cointreau and cranberry juice
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| Appletini |
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$8.00 |
grey goose and apple pucker liqueur
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| Lady Godiva |
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$8.00 |
stolichnaya and godiva chocolate liqueur
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| Pineda Margarita |
0
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$8.00 |
cuervo gold and a splash of grand marnier
MORE
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| Crossing Bloody Mary |
0
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$8.00 |
our housemade mix beats all others - especially with a double shot
MORE
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| Pineda Mojito |
0
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$8.00 |
our version of hemingway's favorite drink served with fresh mint
MORE
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| Persephone |
0
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$8.00 |
grey goose and pama pomegranate
MORE
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| Cosmotini |
0
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$8.00 |
cointreau and cranberry juice
MORE
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| Appletini |
0
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$8.00 |
grey goose and apple pucker liqueur
MORE
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| Lady Godiva |
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$8.00 |
stolichnaya and godiva chocolate liqueur
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| Choose Your Booze - Bottled Beer |
| Bud Long Neck |
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$3.00 |
| Bud Light |
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$3.00 |
| Michelob Light |
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$4.00 |
| Michelob Ultra |
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$4.00 |
| Miller Light |
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$3.00 |
| Coor's Light |
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$3.00 |
| Heinekens |
0
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$4.00 |
| Amstel Light |
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$4.00 |
| Guinness |
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$4.50 |
| Beck's |
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$4.00 |
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| Shiner Bock |
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$4.00 |
| Yuengling |
0
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$3.00 |
| Stella Artois |
0
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$4.00 |
| Anchor Steam |
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$4.00 |
| Key West Sunset Ale |
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$3.00 |
| Corona |
0
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$4.00 |
| Dos Equis |
0
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$4.00 |
| Haake Beck - Non Alcoholic |
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$4.00 |
| Bud Long Neck |
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$3.00 |
| Bud Light |
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$3.00 |
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| Michelob Light |
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$4.00 |
| Michelob Ultra |
0
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$4.00 |
| Miller Light |
0
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$3.00 |
| Coor's Light |
0
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$3.00 |
| Heinekens |
0
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$4.00 |
| Amstel Light |
0
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$4.00 |
| Guinness |
0
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$4.50 |
| Beck's |
0
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$4.00 |
| Shiner Bock |
0
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$4.00 |
| Yuengling |
0
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$3.00 |
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| Stella Artois |
0
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$4.00 |
| Anchor Steam |
0
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$4.00 |
| Key West Sunset Ale |
0
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$3.00 |
| Corona |
0
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$4.00 |
| Dos Equis |
0
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$4.00 |
| Haake Beck - Non Alcoholic |
0
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$4.00 |
| Beverages |
| Iced Tea |
0
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$1.95 |
| Soft Drinks |
0
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$1.95 |
| Milk |
0
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$1.95 |
| Hot Tea |
0
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$1.95 |
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| Coffee |
0
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$1.95 |
| Espresso |
0
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$3.95 |
| Cappuccino |
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$4.25 |
| Bottled Water |
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$2.50 |
| Choose Your Booze - Pineda Crossing House Wine |
| server by the glass |
| Chardonnay |
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$6.00 |
| White Zinfandel |
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$6.00 |
| Merlot |
0
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$6.00 |
| Cabernet Sauvignon |
0
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$6.00 |
| Chardonnay |
0
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$6.00 |
| White Zinfandel |
0
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$6.00 |
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| Merlot |
0
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$6.00 |
| Cabernet Sauvignon |
0
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$6.00 |
| Choose Your Booze - Happy Hour |
| tuesday thru friday |
| Pineda Margarita |
0
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$5.00 |
| Domestic Bottled |
0
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$2.50 |
| House Wine |
0
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$5.00 |
| Well Drinks |
0
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$5.00 |
| Pineda Margarita |
0
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$5.00 |
| Domestic Bottled |
0
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$2.50 |
| House Wine |
0
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$5.00 |
| Well Drinks |
0
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$5.00 |
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| Chargrilled Steaks And Chops |
| served with soup or salad, au gratin or smashed yukon gold potatoes and fresh vegetable |
| New York Strip |
0
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$19.95 - $27.95 |
| Ribeye |
0
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$24.95 - $28.95 |
| Filet Mignon |
0
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$23.95 - $29.95 |
| Pork Loin “chops” |
0
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$12.95 - $15.95 |
| Chargrilled Steaks And Chops - Sauces |
| Peppercorn Sauce |
0
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$2.00 |
| Bearnaise |
0
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$2.00 |
| San Antonio Hollandaise |
0
|
$2.00 |
| Bleu Cheese Sauce |
0
|
$2.00 |
| Whiskey Bbq |
0
|
$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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