Menu With Price Menu Pink Adobe Menu

Pink Adobe Menu and Prices

4.3 based on 238 votes

Mexican

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Appetizers

Escargot	$10.00	The classic french appetizer. Five large snails in mushroom caps. MORE
French Onion Soup	$9.00	Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese MORE
Clams Lucifer	$15.00	Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth . MORE
The Trio	$10.00	Salsa, guacamole, and chile con queso with chips. MORE
Cup Of Your Favorite Soup Or Stew	$5.00	Gypsy stew, green chile stew or onion soup. MORE
Shrimp Remoulade	$10.00	Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing. MORE
Whole Artichoke	$12.00	Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce. MORE
Pink Adobe Salad	$7.00	Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette. MORE

Entrees

Steak Dunigan	0	$30.00 - $22.00	World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato. MORE
Poulet Marengo	0	$26.00	Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato. MORE

Tournedos Bordelaise	0	$28.00	The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato. MORE
Fried Shrimp Louisianne	0	$28.00	Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato. MORE
Grilled Salmon	0	$28.00	Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables. MORE
The Verde	0	$20.00	Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables. MORE
Seafood Enchilada	0	$28.00	A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese. MORE
Whole Avocado Shrimp	0	$24.00	A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables. MORE
Lobster Salad	0	$30.00	Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing. MORE

New Mexican Dishes

Enchilada Pink Adobe	0	$18.00	A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole. MORE
Chicken Enchiladas	0	$18.00	Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole. MORE
Plato Mexicano	0	$20.00	Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato. MORE

Desserts

Rosaleas Legendary French Apple Pie	$6.00	Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce. MORE
A La Mode	$7.00
Chocolate Denise	$6.00	Our special mousse topped with fresh whipped cream. MORE
Southwestern Bread Pudding	$6.00	French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce. MORE
Pear Amaretto	$6.00	Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream. MORE
Ice Cream & Sherbet	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.