Pink Adobe Prices in Sabta Fe, NM 87500
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Escargot | $10.00 |
The classic french appetizer. Five large snails in mushroom caps.
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| French Onion Soup | $9.00 |
Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese
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| Clams Lucifer | $15.00 |
Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .
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| The Trio | $10.00 |
Salsa, guacamole, and chile con queso with chips.
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| Cup Of Your Favorite Soup Or Stew | $5.00 |
Gypsy stew, green chile stew or onion soup.
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| Shrimp Remoulade | $10.00 |
Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.
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| Whole Artichoke | $12.00 |
Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.
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| Pink Adobe Salad | $7.00 |
Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.
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| Entrees |
| Steak Dunigan | $30.00 - $22.00 |
World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.
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| Poulet Marengo | $26.00 |
Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.
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| Tournedos Bordelaise | $28.00 |
The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.
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| Fried Shrimp Louisianne | $28.00 |
Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.
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| Grilled Salmon | $28.00 |
Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.
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| The Verde | $20.00 |
Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.
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| Seafood Enchilada | $28.00 |
A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.
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| Whole Avocado Shrimp | $24.00 |
A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.
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| Lobster Salad | $30.00 |
Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.
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| New Mexican Dishes |
| Enchilada Pink Adobe | $18.00 |
A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.
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| Chicken Enchiladas | $18.00 |
Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.
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| Plato Mexicano | $20.00 |
Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.
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| Desserts |
| Rosaleas Legendary French Apple Pie | $6.00 |
Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.
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| A La Mode | $7.00 |
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| Chocolate Denise | $6.00 |
Our special mousse topped with fresh whipped cream.
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| Southwestern Bread Pudding | $6.00 |
French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.
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| Pear Amaretto | $6.00 |
Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.
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| Ice Cream & Sherbet | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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