Menu With Price Menu Pinot Bistro Menu

Pinot Bistro Menu and Prices

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Appetizers

Escargots	0	$9.50	gratinee, garlic, spinach, butter, parsley. MORE
Hand-Chopped	0	$13.00	organic beef tartare, quail egg, herb salad. MORE
Bakersfield Onion Soup	0	$9.00	gratinee, comte cheese, garlic crouton. MORE
Rustic Country Pate	0	$10.00	pickled vegetables, mustard, country toast. MORE
Seared Crab Cake	0	$15.00	corn fondue, grille fruits. MORE
Steamed PEI Mussels	0	$12.00	melted onion, tomato, chorizo, saffron broth. MORE
Smoked Salmon	0	$14.00	asparagus, citrus, hollandaise sauce. MORE
Pork Rillettes	0	$13.00	dried fruit compote, petit greens, grilled rustic bread. MORE
Panisse Croquettes	0	$12.50	wilted greens, roasted garlic, romesco sauce (vegan / gluten-free). MORE
Chefs Assortment	0	$12.00	of charcuterie. MORE

Artisan Cheese Plate	0	$16.00	dried fruit, nuts. MORE

Today's Market

Seasonal Vegan Soup	$9.50
Quiche Du Jour	$14.00
Chefs Pasta Du Jour	$19.00
Farmers Market Salad	$10.00 - $16.00
3 Egg Omelet	$16.00	daily garnish selections, pinot fries. MORE
Daily Fresh Shellfish Selections	Price may varies

Salads

Pinot Garden Baby Greens	0	$9.00 - $13.00	raw vegetables, champagne vinaigrette. MORE
Traditional Caesar	0	$9.50 - $13.00	romaine hearts, caesar dressing, toasted garlic crouton. MORE
Frisee and Spinach Salad	0	$9.50 - $14.00	sauteed bacon, parsley, sherry vinaigrette, poached egg. MORE

Arugula Salad	0	$9.50 - $14.00	manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette. MORE
Endive Salad	0	$9.50 - $14.00	roquefort bleu cheese, raisins, apples, walnuts. MORE
Roasted Beet Salad	0	$10.00 - $15.00	arugula, goat cheese purse, pistachios, honey-citrus vinaigrette. MORE
Pan-Seared Tuna Nicoise	0	$10.00 - $17.00	baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette. MORE

Sandwiches

Warm Roast Turkey	0	$13.00	melted brie, dried fruit compote. MORE
Pinot Burger	0	$15.50	natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese. MORE
Croque Monsieur Or Madame	0	$14.00	pullman bread, ham, swiss gratin, poached egg (on madame). MORE
Pan Bagnat	0	$13.00	marinated tomato, burrata, roasted pepper, olives, arugula, red onion. MORE
Poulet Grillee	0	$16.00	grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll. MORE
Braised Short Rib Sandwich	0	$15.50	horseradish, crispy onions, rustic roll. MORE

Main Courses

Wild Oregon Forest	$11.00 - $18.00	mushroom risotto, parmesan crisp. MORE
Grilled Hanger Steak	$19.50 - $32.00	pinot fries, bearnaise. substitute filet mignon. MORE
Roasted Garlic-Crusted Chicken	$19.00	pinot fries, caramelized onion. MORE
Duck Confit	$19.50	soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus. MORE
Trout A La Grenobloise	$23.00	brussels sprouts, cauliflower puree, lemon-caper brown butter. MORE
White Fish Fillet	$25.00	meuniere sauce, 1992 classic, potato brandade. MORE
Pan-Roasted Salmon	$25.00	cauliflower risotto a la grecque, blistered grapes, caper vinaigrette. MORE
Sand Dabs Fish And Chips	$22.00	panko crusted, lemon aioli. MORE

Desserts

Artisan Cheese Plate	0	$16.00	dried fruit, nuts. MORE
Strawberry-Rhubarb Tart	0	$9.00	minted chantilly cream. MORE

Crepes Suzette	0	$9.00	mascarpone, grand marnier caramel. MORE
Tarte Tatin	0	$9.00	vanilla ice cream. MORE
Profiteroles	0	$9.00	vanilla ice cream, banana, chocolate sauce. MORE
Chocolate Croissant Bread Pudding	0	$9.00	wild turkey sauce. MORE
Warm Chocolate Cake	0	$9.00	frangellico anglaise, hazelnut gelato. MORE
Lavender Panna Cotta	0	$9.00	lemon madeline. MORE
Freshly Baked Cookies	0	$5.00

Lunch Spa Menu

$24.00

our chef selects the freshest ingredients from the farmers market to create a changing two-course menu.

Dinela Restaurant Week

October 2-14, 2011 (excluding saturday, october 8 lunch).

Dinela Restaurant Week

$22.00

for three courses.

Dinela Restaurant Week - Appetizer Selection

Bakersfield Onion Soup Gratinee	0	Price may varies	comte cheese, garlic crouton. MORE

Classic Caesar Salad	0	Price may varies	romaine hearts, garlic croutons, parmesan cheese. MORE
Manchego Salad	0	Price may varies	arugula, dates, walnuts, sherry vinaigrette. MORE

Dinela Restaurant Week - Entree Selection

Roasted Garlic Crusted Chicken	Price may varies	creamy onions, pinot fries. MORE
Bistro Steak And Frites	Price may varies	sauce bearnaise. MORE
Pan Roasted Salmon	Price may varies	cauliflower risotto a la grecque, blistered grapes. MORE

Dinela Restaurant Week - Dessert Selection

Sorbet Trio	Price may varies
Apple Tarte Tatin, Vanilla Ice Cream	Price may varies
Profiteroles	Price may varies	vanilla ice cream, warm chocolate sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.