Pinot Bistro Prices in Studio City, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargots | $9.50 |
gratinee, garlic, spinach, butter, parsley.
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| Hand-Chopped | $13.00 |
organic beef tartare, quail egg, herb salad.
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| Bakersfield Onion Soup | $9.00 |
gratinee, comte cheese, garlic crouton.
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| Rustic Country Pate | $10.00 |
pickled vegetables, mustard, country toast.
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| Seared Crab Cake | $15.00 |
corn fondue, grille fruits.
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| Steamed PEI Mussels | $12.00 |
melted onion, tomato, chorizo, saffron broth.
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| Smoked Salmon | $14.00 |
asparagus, citrus, hollandaise sauce.
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| Pork Rillettes | $13.00 |
dried fruit compote, petit greens, grilled rustic bread.
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| Panisse Croquettes | $12.50 |
wilted greens, roasted garlic, romesco sauce (vegan / gluten-free).
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| Chefs Assortment | $12.00 |
of charcuterie.
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| Artisan Cheese Plate | $16.00 |
dried fruit, nuts.
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| Today's Market |
| Seasonal Vegan Soup | $9.50 |
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| Quiche Du Jour | $14.00 |
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| Chefs Pasta Du Jour | $19.00 |
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| Farmers Market Salad | $10.00 - $16.00 |
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| 3 Egg Omelet | $16.00 |
daily garnish selections, pinot fries.
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| Daily Fresh Shellfish Selections |
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| Salads |
| Pinot Garden Baby Greens | $9.00 - $13.00 |
raw vegetables, champagne vinaigrette.
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| Traditional Caesar | $9.50 - $13.00 |
romaine hearts, caesar dressing, toasted garlic crouton.
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| Frisee and Spinach Salad | $9.50 - $14.00 |
sauteed bacon, parsley, sherry vinaigrette, poached egg.
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| Arugula Salad | $9.50 - $14.00 |
manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette.
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| Endive Salad | $9.50 - $14.00 |
roquefort bleu cheese, raisins, apples, walnuts.
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| Roasted Beet Salad | $10.00 - $15.00 |
arugula, goat cheese purse, pistachios, honey-citrus vinaigrette.
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| Pan-Seared Tuna Nicoise | $10.00 - $17.00 |
baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette.
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| Sandwiches |
| Warm Roast Turkey | $13.00 |
melted brie, dried fruit compote.
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| Pinot Burger | $15.50 |
natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese.
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| Croque Monsieur Or Madame | $14.00 |
pullman bread, ham, swiss gratin, poached egg (on madame).
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| Pan Bagnat | $13.00 |
marinated tomato, burrata, roasted pepper, olives, arugula, red onion.
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| Poulet Grillee | $16.00 |
grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll.
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| Braised Short Rib Sandwich | $15.50 |
horseradish, crispy onions, rustic roll.
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| Main Courses |
| Wild Oregon Forest | $11.00 - $18.00 |
mushroom risotto, parmesan crisp.
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| Grilled Hanger Steak | $19.50 - $32.00 |
pinot fries, bearnaise. substitute filet mignon.
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| Roasted Garlic-Crusted Chicken | $19.00 |
pinot fries, caramelized onion.
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| Duck Confit | $19.50 |
soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus.
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| Trout A La Grenobloise | $23.00 |
brussels sprouts, cauliflower puree, lemon-caper brown butter.
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| White Fish Fillet | $25.00 |
meuniere sauce, 1992 classic, potato brandade.
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| Pan-Roasted Salmon | $25.00 |
cauliflower risotto a la grecque, blistered grapes, caper vinaigrette.
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| Sand Dabs Fish And Chips | $22.00 |
panko crusted, lemon aioli.
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| Desserts |
| Artisan Cheese Plate | $16.00 |
dried fruit, nuts.
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| Strawberry-Rhubarb Tart | $9.00 |
minted chantilly cream.
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| Crepes Suzette | $9.00 |
mascarpone, grand marnier caramel.
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| Tarte Tatin | $9.00 |
vanilla ice cream.
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| Profiteroles | $9.00 |
vanilla ice cream, banana, chocolate sauce.
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| Chocolate Croissant Bread Pudding | $9.00 |
wild turkey sauce.
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| Warm Chocolate Cake | $9.00 |
frangellico anglaise, hazelnut gelato.
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| Lavender Panna Cotta | $9.00 |
lemon madeline.
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| Freshly Baked Cookies | $5.00 |
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| Lunch Spa Menu |
| Lunch Spa Menu | $24.00 |
our chef selects the freshest ingredients from the farmers market to create a changing two-course menu.
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| Dinela Restaurant Week |
| October 2-14, 2011 (excluding saturday, october 8 lunch). |
| Dinela Restaurant Week | $22.00 |
for three courses.
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| Dinela Restaurant Week - Appetizer Selection |
| Bakersfield Onion Soup Gratinee |
comte cheese, garlic crouton.
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|
| Classic Caesar Salad |
romaine hearts, garlic croutons, parmesan cheese.
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| Manchego Salad |
arugula, dates, walnuts, sherry vinaigrette.
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| Dinela Restaurant Week - Entree Selection |
| Roasted Garlic Crusted Chicken |
creamy onions, pinot fries.
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|
| Bistro Steak And Frites |
sauce bearnaise.
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|
| Pan Roasted Salmon |
cauliflower risotto a la grecque, blistered grapes.
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| Dinela Restaurant Week - Dessert Selection |
| Sorbet Trio |
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|
| Apple Tarte Tatin, Vanilla Ice Cream |
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|
| Profiteroles |
vanilla ice cream, warm chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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