Pizza Research Institute Prices in Eugene, OR 97402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| PRI Jalapeno Poppers | $6.25 |
Five spicy fresh jalapenos stuffed with parmesan and cream cheese, pastry wrapped and baked golden brown. Served with raspberry hoisin sauce.
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| Stuffed Mushrooms | $8.50 |
Six jumbo mushrooms stuffed with parmesan, artichoke hearts and sun-dried tomato, topped with dill havarti cheese. Served with horseradish garlic dipping sauce.
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| Insalata Caprese | $8.50 - $14.00 |
Slices of fresh mozzarella ovolini and tomato dressed with olive oil and balsamic vinaigrette,topped with basil leaves, with garlic crostini.
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| Miso Soup | $4.00 - $5.50 |
Delicate shiro miso, with ginger, tofu, sesame oil and black sesame seeds.
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| Soup of the Day | $4.00 - $5.50 |
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| Bread Spirals | $3.00 |
Three herbed rolls served with buttermilk poppy seed dressing or marinara.
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| Salads |
| Roasted Beet | $8.50 - $12.50 |
Fresh beets, sliced thin and marinaded in fresh squeezed orange juice and balsamic vinegar, oven roasted until tender. The beets top a base of organic field greens along with our house-made candied h
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| P3 salad | $8.50 - $12.50 |
Organic field greens dressed with P.R.I.'s vegan pesto and creamy vegan garlic white sauce, slivered red onion, pear, and hot olive oil herb roasted red potatoes.
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| Hot Spinach | $8.50 - $12.50 |
A bed of fresh spinach, layered with red onion, sliced mushrooms, and cherry tomatoes. Slumped with a hot dressing made from imported dijon mustard and local bear mountain honey, olive oil and roaste
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| Gorgonzola Greens | $8.50 - $12.00 |
Organic field greens topped with gorgonzola cheese, warm toasted walnuts, dried cranberries and slivered red onion, served with p.r.i.'s sherry marmalade vinaigrette
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| House | $5.50 - $7.50 |
House dinner salad with organic greens, cucumber, carrots, tomato, toasted sunflower seeds, sesame seeds. Choice of one of our house made dressings: buttermilk poppy seed, sesame ginger or balsamic v
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| Roasted Fennel Bulb Salad | $8.50 |
Thin wedges of fresh fennel bulb, pan roasted with olive oil, sea salt and black pepper. Tossed with red onion, kalamata olives, fresh basil, and supreme orange. Served with a citrus vinaigrette. del
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| Vegan or Cheese |
| Cheese Pizza | $3.00 - $18.00 |
Regular toppings: $.50 slice, $1 small, $1.5 medium, $2 large each topping noble toppings: $1.00 slice , $2.00 small , $3.00 medium , $4.00 large each topping. Regular toppings pineapple-spinach-mush
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| Pizza |
| All pizzas available with a cheese base with tomato sauce or a vegan base of tomato sauce, fresh spinach and our vegan garlic white sauce. |
| By the Slice | $5.00 |
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| Roasted Potatoes, Pear and Pesto | $16.00 - $24.00 |
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| Granny Smith Apples, Smoked Gouda and Walnuts | $16.00 - $24.00 |
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| Chevre, Balsamic Braised Eggplant, Caramelized Onion | $16.00 - $24.00 |
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| Spinach, Kalamata Olives, Artichoke Hearts, and Feta | $16.00 - $24.00 |
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| Mushrooms, Herbed Zucchini And Smoked Cheddar | $16.00 - $24.00 |
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| Spicy Baked Tofu, Roasted Garlic, and Black Olives | $16.00 - $24.00 |
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| Asparagus, Minced Garlic, and Fresh Tomato Slices | $16.00 - $24.00 |
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| Chefs Choice |
| -A dazzling arrangement of 10-12 different vegetables, fruits and cheeses, as chosen by our kitchen. |
| By the Slice | $6.00 - $30.00 |
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| Greek Pizza | $24.00 |
Flaky filo crust with pesto tossed spinach, mushrooms and onions, topped with mozzarella, breaded tomato and feta cheese.
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| Beverages |
| Housemade Honey Lemonade | $4.00 |
made with local bear mountain honey
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| Iced Tea | $2.00 |
Herbal or black
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| Yuppie Hell | $3.00 |
Coconut infused iced coffee with cream or soy milk
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| Mexican Sodas | $2.50 |
Sprite, coca cola, fanta in the bottle
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| Can Sodas | $1.50 |
Coke, 7-up, dr. pepper, mug rootbeer
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| Bluesky Soda | $2.00 |
Cream, rootbeer, orange cream, black cherry, cherry vanilla cream
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| Dry Sodas | $3.00 |
Lavender, cucumber, juniper, wild lime, rhubarb, vanilla bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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