Pizzaioli Prices in Chino, CA 91710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Gamberetti | $14.00 |
Gamberetti black tiger crispy shrimp battered and sauteed in a lemon, garlic butter sauce.
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| Calamari Fritti | $14.00 |
Calamari fritti crispy golden rings and tentacles with marinara dipping sauce.
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| Antipasto Toscana | $15.00 |
Antipasto toscana thinly sliced prosciutto di parma, mortadella, salami, italian olives, gorgonzola, pecorino, parmigiano and provolone cheese, nuts and dried fruit
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| Ahi Tuna Salad | $16.00 |
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.
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| Salmon Caesar Salad | $19.00 |
Salmon caesar salad with baked salmon filet.
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| Arugula & Filet Mignon Petit USDA Prime Certified | $26.00 |
Arugula salad with filet mignon 10 oz. petit 5 oz. Usda prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
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| Salads |
| House Salad | $7.50 |
European mixed lettuce, topped with roma tomatoes and mozzarella
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| Arugula Salad | $8.00 |
Arugula and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved parmigiano-reggiano.
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| Pizzaioli Special Salad | $12.00 |
Pizzaioli endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
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| Caprese Salad | $12.00 |
Caprese salad buffalo mozzarella fresh basil, tomatoes, arugula, with balsamic vinaigrette
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| Pizzaioli Chicken Breast Salad | $16.00 |
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
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| Soups |
| Daily Soup | $7.50 |
Mon-lentel, tue-veggie, wed-chicken rice, thurs-white bean, fri-clam chowder, sat & sun- tomato bisque
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| Entrees-Chicken |
| House Salad | $7.50 |
European mixed lettuce, topped with roma tomatoes and mozzarella
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| Pizzaioli Chicken Breast Salad | $16.00 |
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
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| Chicken Marsala | $20.00 |
Artichoke chicken breast pan seared and sauteed with fettuccine pasta artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine.
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| Chicken Pomodoro | $20.00 |
Chicken pomodoro roma tomatoes, chicken breast, linguine, buffalo mozzarella, fresh basil and olive oil.
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| Chicken Marsala | $20.00 |
Chicken marsala chicken breast pan seared and sauteed with mushrooms, creamy Marsala wine over fettuccine.
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| Lemon Chicken Piccata | $20.00 |
Lemon chicken piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese.
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| Chicken Pasta Pizzaioli | $20.00 |
Pasta pizzaioli fettuccine, chicken breast, mushroom and broccoli sauteed in lemon, olive oil and basil.
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| Chicken Parmigiana | $20.00 |
Chicken parmigiana breaded chicken breast with marinara, mozzarella and penne.
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| Chicken Milanese | $20.00 |
Chicken milanese chicken cutlets, breaded with arugula tomatoes salad with lemon.
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| Chicken and Roasted Peppers | $20.00 |
Chicken and roasted peppers penne pasta with chicken breast bell peppers and olive oil.
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| Chicken Tortellini al Forno | $22.00 |
Chicken tortellini al forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy jalapeno sauce and topped with mozzarella.
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| Sheltons Free Range Chicken | $28.00 |
Free range half chicken, marinated and flame broiled golden crisp, served on a bed of mascarpone mashed potatoes, grilled eggplant, beurre blanc sauce, and a side arugula and cherry tomatoes salad to
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| Entrees-Pasta |
| Fettuccine with Mushrooms | $10.00 |
Fettuccine e funghi fettuccine pasta sauteed with mushrooms, parsley and olive oil.
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| Capellini Sun-dried Tomatoes | $10.00 |
Capellini angel hair pasta sauteed with sun-dried tomatoes, basil and olive oil.
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| Linguine con Pomodoro | $10.00 |
Linguine con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
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| Pasta Primavera | $10.00 |
Pasta primavera fettuccine pasta sauteed with seasonal vegetables.
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| Penne al Pesto | $10.00 |
Penne al pesto penne pasta sauteed with fresh basil pesto, topped with cherry tomatoes.
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| Lasagna Bolognese Lunch | $14.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.
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| Penne Pasta Sausage | $16.00 |
Penne pasta sausage with marinara topped with mozzarella and baked.
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| Penne con Pomodoro | $16.00 |
Penne con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
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| Linguine and Meatballs | $16.00 |
Linguine and meatballs with bolognese sauce topped with parmigiano-reggiano
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| Capellini Roma Tomatoes | $16.00 |
Capellini angel hair pasta sauteed with fresh roma tomatoes and basil.
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| Carbonara Bianca | $16.00 |
Carbonara bianca linguine pasta, pancetta, egg white, olive oil, fresh basil and pecorino
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| Pasta e Piselli | $18.00 |
Pasta e piselli penne pasta sauteed with green peas, pancetta, cream and onion
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| Lasagna Bolognese | $20.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.
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| Risotto | $20.00 |
Risotto italian arborio rice sauteed with portabello and porcini mushrooms.
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| Lasagna Bolognese Family Style | $49.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and Bolognese. Family spackaged in a 12 x 10 tray serving 6.
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| Entrees-Seafood |
| Ahi Tuna Salad | $16.00 |
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.
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| Pacific Cioppino | $19.00 |
Pacific cioppino clams, mussels, crab claws, shrimp, scallops, and the white fish, crostini with a cilantro, sauvignon blanc brodetto.
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| Salmon Caesar Salad | $19.00 |
Salmon caesar salad with baked salmon filet
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| Linguine and Clams | $19.00 |
Linguine and clams shelled and sauteed with cherry tomatoes and arugula, in fume blanc brodetto.
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| Seafood Linguine | $24.00 |
Seafood linguine fresh clams, mussels, snow crab claws, shrimp, and scallops sauteed with linguine, in fume blanc brodetto.
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| Cioppino | $25.00 |
Cioppino shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.
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| Salmon | $25.00 |
Salmon with sauteed broccoli, zucchini, squash, carrots, with seasonal vegetables.
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| Halibut dAlasca al Brodo | $34.00 |
Halibut white flakey filet in a brodetto of kalamata olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro
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| Steaks & Chops |
| Arugula & Filet Mignon Petit USDA Prime Certified | $26.00 |
Arugula salad with filet mignon 10 oz. petite 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
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| Filet Mignon Petit USDA Prime Certified` | $28.00 |
Filet mignon 10 oz./ petit 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
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| Veal Chop 14oz | $42.00 |
Veal chop 14oz taglio di vitello flame broiled.
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| Rib-Eye Steak 14 oz. | $42.00 |
Rib-eye steak 14 oz. Bistecca alla fiorentina, flame broiled served with arugula salad with lemon, olive oil, cherry tomatoes and roasted red peppers.
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| Pizza & Panini- Sandwiches |
| Italian Sausage Sandwich | $10.00 |
Italian sausage mozzarella, marinara, and roasted peppers, toasted.
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| Vegetarian Sandwich | $10.00 |
Vegetarian eggplant, portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette.
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| Pastrami & Provolone Sandwich | $10.00 |
Pastrami provolone, mustard, vinaigrette, and pepperoncini, toasted.
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| Meatball Sandwich | $10.00 |
Classic italian sandwich made with homemade bread and meatballs, topped with mozzarella cheese and toasted.
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| Prosciutto Sandwich | $11.00 |
Prosciutto di parma fresh basil, tomatoes, buffalo mozzarella, arugula with balsamic vinaigrette.
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| Club Sandwich | $12.00 |
Club turkey, mortadella, salami, and mozzarella, with tomatoes, lettuce and vinaigrette, toasted.
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| Chicken Breast Sandwich | $12.00 |
Chicken breast mozzarella, tomato, lettuce, and caesar dressing, toasted.
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| Pizza & Panini-Pizza |
| Neapolitan Pizza | $11.00 |
Thin crust individual size pizza.
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| Medium 12" Pizza | $14.00 |
Medium pizza topped with marinara tomato sauce, oregano and mozzarella.
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| Large 16" Pizza | $18.00 |
Large pizza topped with marinara tomato sauce, oregano and mozzarella.
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| Desserts |
| Black Out Chocolate Cake | $7.50 |
Dark chocolate cake, moist and flavorful, layered and frosted with rich smooth chocolate and finished with nuts.
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| Chocolate Ganache | $7.50 |
Hot chocolate cake filled with creamy rich ganache.
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| Chocolate Cannoli | $7.50 |
Cannoli, crisp chocolate italian shells pastry filled with sweet ricotta cheese
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| Cherry Cheesecake | $7.50 |
Classic new york creamy cheesecake with a graham cracker crust and sour cream topping.
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| Tiramisu | $7.50 |
Tiramisu ladyfingers dipped in espresso coffee, rum, and kahlua liqueur, layered with a whipped mascarpone cheese, and sprinkled with chocolate shavings and cocoa.
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| Creme brulee | $7.50 |
Rich custard base topped with a crisp thin layer of hard caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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