Pizzeria Basta Menu and Prices
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Pizzeria Basta Menu
| Salad |
| Wood Fired Vegetable |
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$7.00 - $12.00 |
Radicchio, crouton, wood fire balsamic
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| Romaine Heart |
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$6.00 - $11.00 |
Oven dried tomato, green olive, caper, lemon
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| Baby Lettuce |
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$7.00 - $12.00 |
Walnuts, dates, blue cheese, bacon, vinaigrette
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| Pizza |
| our pizza is made with 100% domestic type "00" flour and certified organic tomatoes from Ion gatos, ca by robert dinapoli and chris bianco. |
| Daisy |
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$13.00 |
Tomato sauce, mozzarella, basil, olive oil
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| Sauce |
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$10.00 |
Crushed tomato, garlic, oregano, olive oil
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| Arugula |
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$16.00 |
Tomatoes, smoked mozzarella, arugula, prosciutto
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| White |
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$14.00 |
Icotta, mozzarella, grana padano, garlic, basil
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| Cart-Driver |
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$15.00 |
Sausage, rapini, mozzarella, fennel pollen, chilies
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| Peppers |
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$15.00 |
Pepperoni, tomato sauce, garlic, basil, mozzarella
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| Vegetable |
| Red Beet |
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$7.00 |
Chevre, hazelnut vin
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| Kale |
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$6.00 |
Calabrian chile, pecorino
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| Shishito Pepper |
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$7.00 |
Espelette, sea salt
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| Brussels Sprouts |
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$8.00 |
Pecan, panko
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| Domestic Charcuterie & Cheese |
| Oysters West Coast |
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$13.00 - $25.00 |
Cold with mignonette & lemon or baked with uni butter & espelette
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| Salumi Board |
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$10.00 - $20.00 |
Bresaola (salt lake city, ut), sweet coppa (denver, co), salametto piccante (berkeley, ca), house pickles
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| Duck Rillette |
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$9.00 |
3 little pigs mustard, duck fat cracker, pickled garlic
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| Chicken Liver Mousse |
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$9.00 |
Aperol gelee, gherkin, citrus focaccia
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| Iberico Lardo |
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$8.00 |
Toast, arugula, maldon salt
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| Burrata |
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$10.00 - $14.00 |
Leeks, house pancetta, toast
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| Dinner Menu |
| Wood Fried Breads |
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$4.00 |
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| Warm Olives |
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$3.00 |
| Vegetables in Vinegar |
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$4.00 |
| Large Format |
| Whole Fish |
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$29.00 |
Colorado striped bass, fingerling potato
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| Half Chicken |
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$24.00 |
Rocky jr half chicken, soft polenta, market vegetable, chicken jus
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| Pasta |
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$18.00 |
Hand rolled semolina and buckwheat flour lasagna, gioia burrata, oven roasted whole peeled tomato
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| Beef |
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$32.00 |
Slow cooked short rib, smoked potato, 1/4 head of cauliflower, creme friache
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| Dessert Menu |
| Tiramisu |
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$6.00 |
Lamill, organic 11, espresso, ladyfingers, mascarpone
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| Market Dessert |
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$6.00 |
Weiser farm potato & goat's milk ricotta dough nuts
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| Pastiera |
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$6.00 |
Ricotta, barley & citrus tart, chantilly cream
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| House Made Ice Cream |
| Campfire Vanilla |
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$2.00 - $5.00 |
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| Chocolate Hazelnut |
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$2.00 - $5.00 |
| Burnt Caramel |
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$2.00 - $5.00 |
| House Made Biscotti |
| House Made Biscotti |
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$1.00 |
| Coffee |
| We proud to serve Lamil coffee and tea, alhambra, california |
| Basta Blend Espresso |
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$3.00 |
| Americano |
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$3.00 |
| Macchiato |
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$4.00 |
| Cappuccino |
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$4.00 |
| Latte |
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$5.00 |
| Hot Tea |
| Lamill Organic Commune-a-Tea |
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Price may varies |
Earl grey black tea
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| Lamill Organic Gossip Tea |
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Price may varies |
Chinese gunpowder style green tea, peppermint
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| Lamill Organic Up All Night |
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Price may varies |
Herbal blend of chamomile, hibiscus, orange peel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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