Menu With Price Menu Restaurante Dona Tomas Menu

Restaurante Dona Tomas Menu and Prices

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Antojitos

Guacamole y Totopos	$7.25	Mashed avocado with cilantro, tomato, onion, chile and lime MORE
Callos	$12.25	Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde MORE
Quesadillas con Huitlacoche	$11.95	House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream MORE
Ceviche de Atún	$12.25	Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa MORE

Ensaladas y Sopas

Sopa de Lima	$7.25	Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas MORE
Gazpacho de la Casa	$8.95	Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado MORE
Ensalada de Cesar	$8.95	Classic mexican caesar salad MORE
Ensalada de Sandía y Tomates	$9.95	A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette MORE

Botanas

Jicama con Chile y Limón	0	$3.50	Fresh jicama with chile and lime MORE
Pepitas con Chile y Ajo	0	$3.25	Toasted pumpkin seeds with chile and garlic MORE

Entradas

Carnitas	$18.95	Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas MORE
Carne Asada con Salsa Avocado	$20.50	Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas MORE
Enchiladas con Mole Ranchero	$18.50	Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans MORE
Chiles Rellenos de Elote y Calabaza	$18.50	Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas MORE
Espada con Salsa Roja	$19.50	Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas MORE
Fideo con Mejillones	$17.95	PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro MORE
Gordita	$18.50	Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad MORE

Sides

Frijoles Pintos	0	$3.75	Pinto beans mashed with chorizo MORE
Verduras	0	$6.00	Sauteed kale MORE
Frijoles Negros	0	$3.75	Pureed black beans MORE

Budin	0	$6.00	Corn and zucchini pudding MORE
Arroz Achiote Rice	0	$3.75
Papas Cotija	0	$6.00	Potatoes mashed with cotija cheese MORE

Non-Alcoholic

Agua Fresca	0	$3.75
Mexican Coca Cola	0	$3.50
Jarritos Sodas or Mineral Water	0	$2.25
Hibiscus Iced Tea	0	$2.50
Mexican Hot Chocolate	0	$3.95
Numi Organic Hot Tea	0	$2.50
Organic Coffee or Decaf	0	$2.75
Organic Cafe Latte	0	$3.95
Organic Cappuccino	0	$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.