Pizzeria Basta Prices in Boulder, CO 80303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Wood Fired Vegetable | $7.00 - $12.00 |
Radicchio, crouton, wood fire balsamic
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| Romaine Heart | $6.00 - $11.00 |
Oven dried tomato, green olive, caper, lemon
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| Baby Lettuce | $7.00 - $12.00 |
Walnuts, dates, blue cheese, bacon, vinaigrette
0
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| Pizza |
| our pizza is made with 100% domestic type "00" flour and certified organic tomatoes from Ion gatos, ca by robert dinapoli and chris bianco. |
| Daisy | $13.00 |
Tomato sauce, mozzarella, basil, olive oil
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| Sauce | $10.00 |
Crushed tomato, garlic, oregano, olive oil
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| Arugula | $16.00 |
Tomatoes, smoked mozzarella, arugula, prosciutto
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| White | $14.00 |
Icotta, mozzarella, grana padano, garlic, basil
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| Cart-Driver | $15.00 |
Sausage, rapini, mozzarella, fennel pollen, chilies
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| Peppers | $15.00 |
Pepperoni, tomato sauce, garlic, basil, mozzarella
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| Vegetable |
| Red Beet | $7.00 |
Chevre, hazelnut vin
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| Kale | $6.00 |
Calabrian chile, pecorino
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| Shishito Pepper | $7.00 |
Espelette, sea salt
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| Brussels Sprouts | $8.00 |
Pecan, panko
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| Domestic Charcuterie & Cheese |
| Oysters West Coast | $13.00 - $25.00 |
Cold with mignonette & lemon or baked with uni butter & espelette
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| Salumi Board | $10.00 - $20.00 |
Bresaola (salt lake city, ut), sweet coppa (denver, co), salametto piccante (berkeley, ca), house pickles
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| Duck Rillette | $9.00 |
3 little pigs mustard, duck fat cracker, pickled garlic
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| Chicken Liver Mousse | $9.00 |
Aperol gelee, gherkin, citrus focaccia
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| Iberico Lardo | $8.00 |
Toast, arugula, maldon salt
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| Burrata | $10.00 - $14.00 |
Leeks, house pancetta, toast
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| Dinner Menu |
| Wood Fried Breads | $4.00 |
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| Warm Olives | $3.00 |
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| Vegetables in Vinegar | $4.00 |
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| Large Format |
| Whole Fish | $29.00 |
Colorado striped bass, fingerling potato
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| Half Chicken | $24.00 |
Rocky jr half chicken, soft polenta, market vegetable, chicken jus
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| Pasta | $18.00 |
Hand rolled semolina and buckwheat flour lasagna, gioia burrata, oven roasted whole peeled tomato
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| Beef | $32.00 |
Slow cooked short rib, smoked potato, 1/4 head of cauliflower, creme friache
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| Dessert Menu |
| Tiramisu | $6.00 |
Lamill, organic 11, espresso, ladyfingers, mascarpone
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| Market Dessert | $6.00 |
Weiser farm potato & goat's milk ricotta dough nuts
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| Pastiera | $6.00 |
Ricotta, barley & citrus tart, chantilly cream
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| House Made Ice Cream |
| Campfire Vanilla | $2.00 - $5.00 |
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| Chocolate Hazelnut | $2.00 - $5.00 |
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| Burnt Caramel | $2.00 - $5.00 |
0
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| House Made Biscotti |
| House Made Biscotti | $1.00 |
0
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| Coffee |
| We proud to serve Lamil coffee and tea, alhambra, california |
| Basta Blend Espresso | $3.00 |
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| Americano | $3.00 |
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| Macchiato | $4.00 |
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| Cappuccino | $4.00 |
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| Latte | $5.00 |
0
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| Hot Tea |
| Lamill Organic Commune-a-Tea |
Earl grey black tea
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|
| Lamill Organic Gossip Tea |
Chinese gunpowder style green tea, peppermint
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|
| Lamill Organic Up All Night |
Herbal blend of chamomile, hibiscus, orange peel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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