Pizzeria Mozza Prices in Newport Beach, CA 92663
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Meatballs al forno | $12.00 |
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| Bone marrow al forno | $14.00 |
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| Fried Potatoes | $9.00 |
with ceci & herbs
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| Cauliflower fritti | $12.00 |
with spicy aioli
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| Chicken wings alla Diavola | $13.00 |
with green onion
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| Burricotta | $14.00 |
with radicchio, spiced walnuts, honey & rosemary
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| Burrata | $15.00 |
with bacon, escarole & caramelized shallots
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| Shaved Brussels sprouts | $12.00 |
with almonds & pecorino
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| Broccoli de Cicco | $11.00 |
with with vinegar & Chilies
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| Mussels | $18.00 |
with tomato, chile & dill
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| Arancine alla Bolognese | $9.00 |
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| Carne |
| Prosciutto di Parma | $14.00 |
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| Prosciutto di Parma | $19.00 |
with mozzarella di bufala
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| Affetati misti | $21.00 |
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| Salumi Salame | $11.00 |
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| Hot Sopressata | $11.00 |
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| Insalate |
| Mozza caprese | $14.00 |
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| Nancy's chopped salad | $18.00 |
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| Rucola, funghi & Piave | $12.00 |
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| Tricolore | $15.00 |
with Parmigiano Reggiano & anchovy dressing
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| Watercress with avocado, oro blanco & walnuts | $16.00 |
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| Insalata rossa, bacon, egg & pecorino | $15.00 |
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| Bruschette |
| White beans alla Toscana | $10.00 |
with olive oil & saba
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| Crostone, braised butter beans & spicy sausage | $11.00 |
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| Pane Bianco | $5.00 |
with extra virgin olive oil
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| Panini |
| Mortadella, Prosciutto di Parma, finocchiona salame | $14.00 |
with aged provolone
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| Mozzarella di Bufala, Prosciutto di Parma | $15.00 |
with rucola
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| Pizza |
| Funghi misti, fontina, taleggio & thyme | $19.00 |
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| Margherita | $17.00 |
with mozzarella, tomato & basil
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| Tomato, Sicilian oregano & extra virgin olive oil | $11.00 |
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| Bianca | $20.00 |
with fontina, mozzarella, sottocenere & sage
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| Goat cheese, leeks, scallions, garlic & bacon | $17.00 |
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| Bacon, salame, fennel sausage, guanciale, tomato & mozzarella | $20.00 |
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| Fennel sausage, panna, red onion & scallions | $20.00 |
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| Salame, mozzarella, tomato & fresno chiles | $18.00 |
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| Pizza alla Benno | $18.00 |
with speck, pineapple, jalapeños, mozzarella & tomato
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| Aglio e olio, Proscuitto di Parma, mozzarella & fontina | $18.00 |
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| Prosciutto di Parma | $23.00 |
with rucola, Bianco DiNapoli tomato & mozzarella di bufala
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| Napolitana | $23.00 |
with Bianco DiNapoli tomato, mozzarella di bufala, olives, anchovies, chilies & fried capers
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| Mozzarella di bufala | $21.00 |
with Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil
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| Speck, mozzarella di bufala, olive tapenade & oregano | $17.00 |
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| Egg, bacon, Yukon Gold potato & Bermuda onions | $18.00 |
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| Brussels sprouts | $19.00 |
with red onion, mozzarella, panna, panchetta, & pecorino
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| Stinging nettles, Cacio di Roma & finnochiona | $19.00 |
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| Pizzette: Signorina mushrooms, bacon, mozzarella affumicata, cipolini | $12.00 |
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| Condimenti |
| Housemade fennel sausage | $5.00 |
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| Gioia burrata | $5.00 |
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| Chino Valley egg | $2.00 |
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| Funghi misti | $4.00 |
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| Armandino's salame | $5.00 |
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| Nueske's bacon | $4.00 |
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| Mozza Pasta |
| Lasagna al forno | $22.00 |
available every weekend beginning on Friday & while supplies last
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| Orecchiette | $24.00 |
sausage, swiss chard
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| Raviolo | $21.00 |
Ricotta, egg, browned butter
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| Garganelli | $23.00 |
Ragu Bolognes
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| Tagliatelle | $19.00 |
DiNapoli Pomodoro, prosciutto
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| Piatti |
| subject to availability |
| Chicken alla Diavola | $26.00 |
with cipolle, rosemary-smashed potatoes
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| Bistecca |
porcini-rubbed rib eye, rosemary potatoes. Offered weekends while supplies last. MP
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| Dolci |
| Caramel Copetta | $10.00 |
marshmallow sauce, salted Spanish peanuts
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| Butterscotch Budino | $9.00 |
Maldon sea salt, rosemary pine nut cookies
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| Meyer Lemon Gelato Pie | $12.00 |
candied lemon zest, champagne vinegar sauce
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| Chocolate sourdough cake | $13.00 |
butter pecan gelato, candied pecans, candied pecans, caramel hard sauce
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| Tangerine Coppetta | $12.00 |
tangerine granita, fior di latte & almond Florentine
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| Affogato | $10.00 |
with almond biscotti
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| Sorbetti & Gelati |
| Choose up to 3 flavors: $10 |
| Coconut Stracciatella |
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| Blood Orange |
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| Oro Blanco |
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| Hibiscus Ginger |
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| Vanilla |
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| Gianduia |
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| Cookies & Cream |
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| Basil |
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| Caramel |
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| Salted Peanut Butter |
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| Rum Raisin |
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| Butter Pecan |
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| Tiramisu |
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| Libations |
| Relajate | $14.00 |
Tequila, lime, honey & cloves
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| African Flower | $14.00 |
Bourbon, Creme di Cacao, Amaro Ciociaro, orange bitters
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| Lemon Shakeup | $14.00 |
Vodka, lemon, simple syrup, orange flower water
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| Creole Contentment | $14.00 |
Cognac, Maderia, Luxardo Maraschino, orange bitters
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| Aragonian Apertivo | $14.00 |
Fino Sherry, pear brandy, ginger, vanilla bitters
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| Three Ounces | $14.00 |
Kentucky Straight Rye, Amaro Montenegro, Madeira, chocolate bitters
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| Braulio & Coke | $14.00 |
Braulio amaro, mexi Coke reduction, lemon, Angostura bitters
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| New Brooklyn Cocktail | $14.00 |
Kentucky Straight Rye, Bénédictine, Fernet-Branca, vermouth
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| One-eyed Bandit | $14.00 |
Mezcal, Scotch, Madeira, grapefruit, honey, cardamom
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| House Aged Negroni | $16.00 |
Gin, Campari, Carpano Antica Formula
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| Whiskey Flight | $25.00 |
Rotating selection of unique whiskey from around the world.
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| Amaro Flight | $25.00 |
Rotating selection of five amari.
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| Birre |
| Dortmunder-Style Lager, Barley Forge Brewing Co. "Grandpa Tractor" {Costa Mesa, CA} Draft- 5.0% ABV | $8.00 |
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| Amber Ale, Towne Park Brew Co. "Redhead" {Anaheim, CA} Draft- 5.2% ABV | $8.00 |
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| Lager, Birra Moretti {Friuli, Italy} 7.2% ABV | $7.00 |
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| Italian Lager, Capri Birra Artiganale "Ligea" {Capri, IT} 5.0% ABV | $25.00 |
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| Belgian Strong Pale Ale, Brouwerij Van Steenberge "Piraat" {Belgium} 10.5% ABV | $12.00 |
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| I.P.A, Abita Brewing Co. "Wrought Iron" {Abita Springs, LA} 6.9% ABV | $7.00 |
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| Non-Alcoholic Pilsner, Bitburger "Drive" | $6.00 |
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| Spiced Saison, Bottle Logic Brewing "The Tattered Prince" {Anaheim, CA} 7.3% ABV | $20.00 |
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| Flemish Sour Ale, Monk's Cafe {Ertvelde, Belgium} - 5.5% ABV | $11.00 |
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| Barrel Aged Blend, Wiens Brewing Co. "Crowded" {Temecula, CA} 11.5% ABV | $33.00 |
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| Dry Cider, Shacksbury {Middlebury, VT} - 6.5% ABV | $12.00 |
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| Vini Spumanti e Frizzanti |
| 150ml |
| Prosecco, Flor - Veneto | NV | $11.00 |
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| Brut Rosé, Ferrari - Trentino | NV | $16.00 |
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| Lambrusco, Ca' Montanari-Opera "Pura" Emilia-romagna | 2013 | $12.00 |
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| Vini Bianchi |
| 250ml |
| Friulano, Bastianich "Orsone" - Friuli | 2014 | $16.00 |
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| Malvasia Salina, Caravaglio "infatata" - Sicilia | 2014 | $17.00 |
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| Gewurztraminer, Joseph Hofstatter - Alto Adige | 2013 | $20.00 |
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| Soave Classico, Suavia - Veneto | 2014 | $14.00 |
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| Chardonnay e Sauvignon Blanc, Bastianich "Vespa Bianco" - Friuli | 2013 | $29.00 |
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| Vini Rosato |
| 250ml |
| Refosco Rosato, Bastianich - Friuli | 2014 | $15.00 |
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| Vini Rossi |
| 250ml |
| Sangiovese, La Mozza "I Perazzi" - Toscana | 2014 | $15.00 |
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| Etna Rosso, Calcagno "Arcuria" - Sicilia | 2013 | $22.00 |
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| Corvina, Monte Tondo - Veneto | 2014 | $15.00 |
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| Alicante, Ampelcia "Un Litro" - Toscana | 2014 | $16.00 |
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| Montefalco Rosso, Romanelli - Umbria | 2012 | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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