Pizzeria Mozza Menu and Prices
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Pizzeria Mozza Menu
| Antipasti |
| Olives al forno |
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$9.00 | |
| Eggplant Caponata |
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$9.00 | |
| Fried Potatoes |
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$10.00 |
with ceci & herbs
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| Roasted Carrots |
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$11.00 |
with ceci & cumin vinaigrette
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| Baby Romanesco al forno |
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$11.00 |
with mint yogurt
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| Cauliflower Fritti |
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$11.00 |
with spicy mint aioli
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| Fried Squash Blossoms |
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$14.00 |
with ricotta
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| Marinated Baby Peppers |
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$12.00 |
with tuna
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| Mussels al forno |
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$12.00 |
with salsa Calabrese
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| Shrimp & Melon |
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$12.00 |
with chile lime vinaigrette
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| Crispy Goat Cheese |
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$12.00 |
with Umbrian lentils
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| Chicken Wings alla diavola |
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$14.00 | |
| Arancine alla Bolognese |
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$10.00 | |
| Meatballs al forno |
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$14.00 | |
| Bone Marrow al forno |
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$24.00 | |
| Insalate |
| Mozza Caprese |
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$14.00 | |
| Nancy's Chopped Salad |
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$18.00 | |
| Insalata Mista |
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$9.00 |
with radish, cucumber & herbs
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| Baby Iceberg Wedge Salad |
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$18.00 |
with gorgonzola
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| Warm Octopus Salad |
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$24.00 |
with bitter greens & tomatoes
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| Insalata Rossa |
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$15.00 |
with bacon, egg & pecorino
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| Insalata Tricolore |
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$13.00 |
with anchovy dressing
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| Rucola, Funghi & Piave |
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$13.00 | |
| Carne |
| Speck |
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$12.00 |
| Gentile Salame |
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$11.00 |
| Calabrese Salame |
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$11.00 |
| Prosciutto di Parma |
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$13.00 |
| Prosciutto di Parma & Mozzarella di Bufala |
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$19.00 |
| Affettati Misti |
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$22.00 |
| Bruschette |
| Pane Bianco |
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$4.00 |
with extra virgin olive oil
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| White Beans alla Toscana |
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$11.00 |
with saba
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| Chicken Liver |
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$11.00 |
capers, parsley & pancetta
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| Heirloom Tomatoes |
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$11.00 |
housemade cheese & frisee
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| White Genoa Figs |
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$13.00 |
with Prosciutto di Parma, gorgonzola & saba
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| Panini |
| Mozzarella di Bufala, Prosciutto & Rucola |
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$15.00 |
| Olive Oil Braised Tuna, Egg, Capers & Anchovy |
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$17.00 |
| Roasted Turkey Breast, Chipotle Aioli & Avocado |
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$16.00 |
| Mortadella, Prosciutto di Parma, Finocchiona Salame & Provolone |
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$16.00 |
| Piatti Del Giorno |
| Monday - Eggplant Parmigiana |
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$17.00 | |
| Friday - Calamari Fritti |
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$22.00 |
with green goddess & Yukon Baker
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| Tuesday - Brisket al forno |
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$23.00 |
horseradish & salsa verde
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| Saturday & Sunday - Lasagne al forno |
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$23.00 | |
| Wednesday - Chicken Milanese |
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$22.00 |
baby chicories & anchovy vinaigrette
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| Saturday & Sunday - Pollo al forno |
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$24.00 |
with sausage, spicy peppers & broccolini
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| Thursday - Ribs al forno |
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$25.00 |
with apple cider vinegar
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| Pizza |
| Pizzetta |
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$14.00 |
eggplant, Parmigiano, ricotta, mozzarella, tomato & basil
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| Pizzetta |
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$16.00 |
shrimp, panna, garlic oil, arugula & chili flakes
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| Squash Blossoms |
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$23.00 |
tomato & burrata
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| Aglio e Olio |
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$11.00 |
with mozzarella & fontina
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| Funghi Misti, Fontina, Taleggio & Thyme |
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$19.00 | |
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| Margherita |
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$16.00 |
with mozzarella, tomato & basil
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| Bianca |
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$19.00 |
with fontina, mozzarella, sottocenere & sage
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| Rapini, Cherry Tomatoes, Anchovies, Olives, Chiles & Parmigiano |
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$18.00 | |
| Peperonata, Olives, Ricotta, Tomato & Fresh Oregano |
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$21.00 | |
| Tomato, Sicilian Oregano & Extra Virgin Olive Oil |
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$11.00 | |
| White Anchovy, Tomato & Fresno Chiles |
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$17.00 | |
| Stinging Nettles & Finocchiona Salame |
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$18.00 |
with Cacio di Roma
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| Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella |
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$20.00 | |
| Braised Fennel, Caramelized Onion, Prosciutto Cotto & Stracchino |
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$19.00 | |
| Fennel Sausage, Panna, Mozzarella, Red Onions & Scallions |
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$19.00 | |
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| Salame, Mozzarella, Tomato & Fresno Chiles |
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$19.00 | |
| Goat Cheese, Leeks, Scallions, Garlic & Bacon |
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$19.00 | |
| Prosciutto di Parma, Rucola, Tomato & Mozzarella |
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$18.00 | |
| Pizza alla Benno |
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$18.00 |
speck, pineapple, jalapenos, mozzarella & tomato
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| Speck, Mozzarella di Bufala, Olive Tapenade & Oregano |
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$18.00 | |
| Egg, Bacon, Yukon Gold Potato & Bermuda Onions |
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$18.00 | |
| Bianco Dinapoli Pomodoro |
| Made with certified organic tomatoes grown in Los gatos, CA by Robert DiNapoli & Chris Bianco |
| Mozzarella di Bufala, Tomato, Basil & Extra Virgin Olive Oil |
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$21.00 | |
| Tomato, Sicilian Oregano & Extra Virgin Olive Oil |
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$18.00 | |
| Prosciutto, Rucola, Tomato & Mozzarella di Bufala |
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$24.00 | |
| Napolitana |
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$24.00 |
tomato, mozzarella di bufala, olives, anchovies, chilies & fried capers
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| Dolci |
| Mint Chip Gelato Pie |
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$12.00 |
hot fudge & cocoa nib brittle
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| Butterscotch Budino |
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$11.00 |
Maldon sea salt & rosemary pine nut cookies
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| Caramel Coppetta |
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$11.00 |
marshmallow sauce & salted Spanish peanuts
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| Bittersweet Chocolate Tartufo |
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$11.00 |
olive oil gelato & sea salt
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| Sorbetti & Gelati |
| choose up to 3 flavors - 12.00 |
| Sorbetti |
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Price may varies |
Chocolate Coconut Chip, Frutti di Bosco, Sugar Cube Melon
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| Gelati |
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Price may varies |
Vanilla, Gianduia, Pistachio, Buttermilk Peach, Sweet Corn Blackberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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