PJ Steak Prices in Yountville, CA 94599
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Roasted Beet Salad | $9.50 |
with mache, fetta cheese and citrus dressing
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| Pear And Endive | $9.50 |
salad with stilton cheese and candied walnuts
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| Butter Lettuce | $8.50 |
salad with a mustard vinaigrette
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| Caesar Salad | $8.75 |
hearts of romaine with parmesan and anchovies
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| Wedge Of Iceberg | $8.75 |
with maytag blue cheese dressing and cherry tomatoes
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| Pizzas |
| Pizza Du Jour |
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| Home Smoked Salmon | $14.50 |
with creme fraiche and wasabi tobikko caviar
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| Margharita | $10.50 |
mozzarella, tomato sauce and basil
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| Sausage And Potato | $12.50 |
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula
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| Appetizers |
| Tomato Soup | $9.50 |
in puff pastry
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| Fritto Misto | $10.50 |
calamari, fennel, artichokes blue lake beans with spicy aioli
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| Steak Tartare | $12.50 |
ground to order (uncooked) served with croutons
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| Moules Marinieres | $10.50 |
mussels, steamed in white wine with grilled bread
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| Oysters On The Half Shell |
with mignonette
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| Escargots | $12.00 |
with garlic parsley pastis butter
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| Steaks And Chops |
| Kobe Beef Short Ribs | $26.00 |
from snake river ranch, (idaho) mashed potatoes & horseradish cream
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| Hanger Steak | $23.00 |
mesquite grilled, with blue cheese potato gratin and thyme jus
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| Veal Chop | $29.00 |
slow roasted, then mesquite grilled with veal jus (12 oz)
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| Ribeye Steak | $27.00 |
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)
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| Flat Iron Steak | $24.00 |
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)
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| Rack Of Lamb | $29.00 |
from new zealand, full rack with thyme jus
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| Filet Mignon | $38.00 |
center cut from allen brothers (chicago) with truffle butter (10 oz)
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| New York Steak | $28.00 |
with a cracked black pepper crust and creamy mushroom sauce (13 oz)
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| Half Chicken | $18.00 |
wood oven roasted, with mashed potatoes and lemon herb jus
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| Pasta & Risotto |
| Pasta Pasta |
today's chef's idea
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| Risotto |
du jour. i love risotto
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| Seafood |
| Tuna Peppersteak | $24.00 |
with mashed potatoes and leek coulis (served rare)
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| Roasted Sea Scallops | $26.00 |
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil
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| Salmon Fillet | $21.00 |
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout
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| Roasted Monkfish | $25.00 |
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli
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| Sole Meuniere | $19.00 |
petrale sole fillet with mashed potatoes and a lemon caper butter
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| Sides & Sauces - Potatoes |
| Fries | $4.50 |
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| Mashed With Lots Of Butter | $4.50 |
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| Yukon Golds With Roasted Garlic Cloves | $4.50 |
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| Creamy Gratin Potatoes | $8.50 |
(chef's favorite)
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| Baked Idaho With Sour Cream And Chives | $5.50 |
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| Hash Brown Pie | $6.50 |
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| Sides & Sauces - Sides |
| Spinach Creamed Or Sauteed | $6.00 |
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| Broccoli With Hollandaise Sauce | $6.00 |
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| Roasted Butternut Squash And Brussel Sprouts | $7.50 |
with pancetta
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| Sides & Sauces - More Sides |
| Carrots "En Mignonette" | $4.50 |
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| Mushrooms, Seasonal Selection |
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| Summer Beans With Shallots & Butter | $6.00 |
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| Broccoli Rabe And Portobello Mushrooms | $7.50 |
with olive oil, chille flakes and garlic
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| Sides & Sauces - Sauces |
| Bearnaise | $3.50 |
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| Mushroom Cream | $4.50 |
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| Bordelaise | $4.50 |
(made with real bordeaux wine)
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| Horseradish Cream | $2.00 |
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| Hollandaise | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price