PJ Steak Menu and Prices
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PJ Steak Menu
| Salads |
| Roasted Beet Salad |
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$9.50 |
with mache, fetta cheese and citrus dressing
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| Pear And Endive |
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$9.50 |
salad with stilton cheese and candied walnuts
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| Butter Lettuce |
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$8.50 |
salad with a mustard vinaigrette
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| Caesar Salad |
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$8.75 |
hearts of romaine with parmesan and anchovies
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| Wedge Of Iceberg |
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$8.75 |
with maytag blue cheese dressing and cherry tomatoes
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| Pizzas |
| Pizza Du Jour |
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Price may varies | |
| Home Smoked Salmon |
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$14.50 |
with creme fraiche and wasabi tobikko caviar
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| Margharita |
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$10.50 |
mozzarella, tomato sauce and basil
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| Sausage And Potato |
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$12.50 |
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula
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| Appetizers |
| Tomato Soup |
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$9.50 |
in puff pastry
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| Fritto Misto |
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$10.50 |
calamari, fennel, artichokes blue lake beans with spicy aioli
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| Steak Tartare |
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$12.50 |
ground to order (uncooked) served with croutons
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| Moules Marinieres |
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$10.50 |
mussels, steamed in white wine with grilled bread
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| Oysters On The Half Shell |
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Price may varies |
with mignonette
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| Escargots |
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$12.00 |
with garlic parsley pastis butter
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| Steaks And Chops |
| Kobe Beef Short Ribs |
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$26.00 |
from snake river ranch, (idaho) mashed potatoes & horseradish cream
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| Hanger Steak |
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$23.00 |
mesquite grilled, with blue cheese potato gratin and thyme jus
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| Veal Chop |
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$29.00 |
slow roasted, then mesquite grilled with veal jus (12 oz)
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| Ribeye Steak |
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$27.00 |
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)
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| Flat Iron Steak |
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$24.00 |
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)
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| Rack Of Lamb |
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$29.00 |
from new zealand, full rack with thyme jus
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| Filet Mignon |
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$38.00 |
center cut from allen brothers (chicago) with truffle butter (10 oz)
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| New York Steak |
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$28.00 |
with a cracked black pepper crust and creamy mushroom sauce (13 oz)
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| Half Chicken |
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$18.00 |
wood oven roasted, with mashed potatoes and lemon herb jus
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| Pasta & Risotto |
| Pasta Pasta |
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Price may varies |
today's chef's idea
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| Risotto |
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Price may varies |
du jour. i love risotto
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| Seafood |
| Tuna Peppersteak |
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$24.00 |
with mashed potatoes and leek coulis (served rare)
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| Roasted Sea Scallops |
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$26.00 |
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil
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| Salmon Fillet |
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$21.00 |
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout
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| Roasted Monkfish |
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$25.00 |
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli
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| Sole Meuniere |
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$19.00 |
petrale sole fillet with mashed potatoes and a lemon caper butter
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| Sides & Sauces - Potatoes |
| Fries |
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$4.50 | |
| Mashed With Lots Of Butter |
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$4.50 | |
| Yukon Golds With Roasted Garlic Cloves |
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$4.50 | |
| Creamy Gratin Potatoes |
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$8.50 |
(chef's favorite)
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| Baked Idaho With Sour Cream And Chives |
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$5.50 | |
| Hash Brown Pie |
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$6.50 | |
| Sides & Sauces - Sides |
| Spinach Creamed Or Sauteed |
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$6.00 | |
| Broccoli With Hollandaise Sauce |
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$6.00 | |
| Roasted Butternut Squash And Brussel Sprouts |
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$7.50 |
with pancetta
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| Sides & Sauces - More Sides |
| Carrots "En Mignonette" |
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$4.50 | |
| Mushrooms, Seasonal Selection |
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Price may varies | |
| Summer Beans With Shallots & Butter |
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$6.00 | |
| Broccoli Rabe And Portobello Mushrooms |
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$7.50 |
with olive oil, chille flakes and garlic
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| Sides & Sauces - Sauces |
| Bearnaise |
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$3.50 | |
| Mushroom Cream |
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$4.50 | |
| Bordelaise |
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$4.50 |
(made with real bordeaux wine)
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| Horseradish Cream |
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$2.00 | |
| Hollandaise |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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