PJ Steak Menu and Prices

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Salads
Roasted Beet Salad
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$9.50
with mache, fetta cheese and citrus dressing
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Pear And Endive
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$9.50
salad with stilton cheese and candied walnuts
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Butter Lettuce
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$8.50
salad with a mustard vinaigrette
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Caesar Salad
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$8.75
hearts of romaine with parmesan and anchovies
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Wedge Of Iceberg
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$8.75
with maytag blue cheese dressing and cherry tomatoes
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Pizzas
Pizza Du Jour
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Price may varies
Home Smoked Salmon
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$14.50
with creme fraiche and wasabi tobikko caviar
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Margharita
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$10.50
mozzarella, tomato sauce and basil
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Sausage And Potato
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$12.50
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula
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Appetizers
Tomato Soup
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$9.50
in puff pastry
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Fritto Misto
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$10.50
calamari, fennel, artichokes blue lake beans with spicy aioli
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Steak Tartare
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$12.50
ground to order (uncooked) served with croutons
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Moules Marinieres
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$10.50
mussels, steamed in white wine with grilled bread
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Oysters On The Half Shell
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Price may varies
with mignonette
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Escargots
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$12.00
with garlic parsley pastis butter
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Steaks And Chops
Kobe Beef Short Ribs
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$26.00
from snake river ranch, (idaho) mashed potatoes & horseradish cream
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Hanger Steak
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$23.00
mesquite grilled, with blue cheese potato gratin and thyme jus
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Veal Chop
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$29.00
slow roasted, then mesquite grilled with veal jus (12 oz)
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Ribeye Steak
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$27.00
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)
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Flat Iron Steak
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$24.00
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)
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Rack Of Lamb
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$29.00
from new zealand, full rack with thyme jus
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Filet Mignon
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$38.00
center cut from allen brothers (chicago) with truffle butter (10 oz)
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New York Steak
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$28.00
with a cracked black pepper crust and creamy mushroom sauce (13 oz)
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Half Chicken
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$18.00
wood oven roasted, with mashed potatoes and lemon herb jus
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Pasta & Risotto
Pasta Pasta
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Price may varies
today's chef's idea
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Risotto
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Price may varies
du jour. i love risotto
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Seafood
Tuna Peppersteak
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$24.00
with mashed potatoes and leek coulis (served rare)
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Roasted Sea Scallops
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$26.00
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil
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Salmon Fillet
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$21.00
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout
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Roasted Monkfish
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$25.00
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli
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Sole Meuniere
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$19.00
petrale sole fillet with mashed potatoes and a lemon caper butter
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Sides & Sauces - Potatoes
Fries
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$4.50
Mashed With Lots Of Butter
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$4.50
Yukon Golds With Roasted Garlic Cloves
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$4.50
Creamy Gratin Potatoes
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$8.50
(chef's favorite)
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Baked Idaho With Sour Cream And Chives
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$5.50
Hash Brown Pie
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$6.50
Sides & Sauces - Sides
Spinach Creamed Or Sauteed
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$6.00
Broccoli With Hollandaise Sauce
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$6.00
Roasted Butternut Squash And Brussel Sprouts
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$7.50
with pancetta
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Sides & Sauces - More Sides
Carrots "En Mignonette"
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$4.50
Mushrooms, Seasonal Selection
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Price may varies
Summer Beans With Shallots & Butter
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$6.00
Broccoli Rabe And Portobello Mushrooms
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$7.50
with olive oil, chille flakes and garlic
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Sides & Sauces - Sauces
Bearnaise
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$3.50
Mushroom Cream
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$4.50
Bordelaise
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$4.50
(made with real bordeaux wine)
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Horseradish Cream
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$2.00
Hollandaise
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price