PJ's Tavern Menu and Prices
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PJ's Tavern Menu
| Starters |
| Buffalo Wings |
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$8.99 |
Served by the dozen with bleu cheese dressing
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| Toasted Ravioli |
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$7.89 |
A st. Louis favorite, served with marinara sauce and sprinkled with parmesan cheese
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| Crab Cakes |
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$9.59 |
Pan seared cakes with cajun remoulade
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| Spinach & Artichoke Dip |
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$8.59 |
Chopped spinach and artichoke hearts topped with parmesan cheese and chopped tomatoes, served with flash fried pita bread
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| Coconut Shrimp |
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$9.59 |
Served with spicy cocktail sauce
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| Crab Rangoon |
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$8.29 |
Served with sweet thai chili sauce
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| Fried Artichoke Hearts |
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$6.95 |
Served with garlic lemon butter
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| Kansas City Hawg Wild Wings |
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$7.95 |
Served with sweet and tangy gold BBQ sauce
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| Fried Green Beans |
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$7.95 |
Lightly breaded green beans deep fried and served with ranch dressing
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| Salads & Soups |
| Dinner Salad |
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$8.59 - $5.79 |
With strawberries, granny smith apples, honey roasted pecans, sliced red onions and feta cheese, add chicken $2.50, small
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| Garden Salad |
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$8.59 - $5.79 |
House greens with grape tomato, cucumber, sliced red onion, carrots and sliced egg
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| Garden Salad with Entree |
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$3.50 |
House greens with grape tomato, cucumber, sliced red onion, carrots and sliced egg
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| Classic Caesar |
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$8.39 - $5.59 |
Chopped romaine, croutons and asiago cheese, add chicken, $2.50, add salmon $5.00
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| French Onion Soup |
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$5.49 | |
| Soup du Jour |
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$3.79 - $4.99 |
Cup, bowl
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| Sandwiches |
| Jefferson Burger |
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$8.99 |
1/2 pound of fresh certified angus beef served on a toasted bun with sliced red onion, tomato and a dill pickle
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| Smoked Turkey |
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$9.95 |
With havarti and cranberry chutney on a ciabatta bun
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| Ultimate Blt |
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$10.95 |
Applewood smoked pepper bacon, lettuce and tomato on a ciabattabun with roasted garlic aioli
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| Chicken or Turkey Club |
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$9.19 |
Grilled chicken breast or sliced turkey with bacon, lettuce, sliced tomato, mayo and cheddar cheese
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| Prime Rib Dip |
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$9.39 |
Thinly sliced, roasted prime rib of beef piled high on a french roll with provolone cheese
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| Fish Sandwich |
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$8.79 |
Fish filet lightly breaded and deep fried, with leaf lettuce and chipotle tartar sauce
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| Monticello Chicken Sandwich |
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$8.99 |
Grilled breast of chicken with bacon, guacamole and your choice of melted cheese
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| Steaks |
| Served with vegetable medley and choice of one side: french fries, cottage cheese, cole slaw, baked potato or garlic whipped potato |
| Filet Mignon |
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$23.99 |
8oz center cut beef tenderloin filet topped with bleu cheese compound butter
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| Petit Filet 6oz Cut |
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$19.99 | |
| Beef Medallions |
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$18.99 |
Pan seared tenderloin topped with demi glaze
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| Slow Roasted Prime Rib |
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$17.99 |
12oz cut served with au jus and creamy horseradish sauce
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| 12oz Rib Eye Steak or Blackened Rib Eye |
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$17.99 | |
| Grilled Pork Tenderloin |
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$12.99 |
Juicy pork tenderloin grilled and topped with brandy cherry raspberry sauce
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| Seafood |
| Served with vegetable medley and wild rice. Choice of grilled, blackened or sauteed. Topped with lemon buerre blanc sauce |
| Grilled Salmon |
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$17.99 |
Fresh filet of salmon grilled and finished with a maple and mustard glaze
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| Tilapia |
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$13.79 |
Pan-seared with a lemon beurre blanc sauce
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| Mahi Mahi |
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$15.99 | |
| Sea Scallops |
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$14.99 | |
| Cod |
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$12.99 | |
| Chicken |
| Served with vegetable and choice of one side: french fries, onion rings, cole slaw or cottage cheese |
| Chicken Marsala |
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$11.99 |
Grilled marinated chicken breast topped with a marsala mushroom sauce
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| Chicken Chardonnay |
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$11.99 |
Grilled marinated chicken breast topped with a chardonnay cream sauce
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| Desserts |
| Homemade Key Lime Pie |
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$5.95 |
A tart lime custard topped with meringue in a graham cracker crust
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| Turtle Brownie |
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$5.95 |
A rich warm brownie topped with caramel, toasted pecans, chocolate ganache and vanilla bean ice cream
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| Big Snickers Pie |
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$5.95 |
Large chunks of snickers bars, fudgy brownie, peanuts and a tart cream cheese filling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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