Plae Bistro Prices in Green Bay, WI 54311
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shareable Plates |
| Spinach & Artichoke Dip | $10.00 |
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies
0
|
| Marinara Goat Cheese Brulee | $11.00 |
House Marinara, goat cheese, grilled artisan bread. *Available gluten free
0
|
| Grilled Cheese Bites | $9.00 |
Aged smoked cheddar, fontina cheese, grilled on Texas toast, served with our house-made tomato bisques for dipping. *Available gluten free
0
|
| Bruschetta | $9.00 |
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette. *Available gluten free
0
|
| Tuna Tartare | $15.00 |
1+ Sashimi grade rare AHI Tuna, avocado, wasabi aioli, micro greens, and gourmet crackers
0
|
| Pecan Encrusted Scallops | $12.00 |
Served with Portobello mushroom mascarpone cheese sauce & risotto
0
|
| Grouper Cakes | $12.00 |
Grouper, granny smith apples, diced veggies mixed with house seasonings served with apricot curry sauce
0
|
| Burrata Cheese/Mozzarella heaven | $16.00 |
House Burrata, beet & pistachio chutney, grilled rosemary bread, infused olive oil, and flavored sea salts
0
|
| Sweet Savory & Spicy | $13.00 |
Local chocolates, flavored popcorn, spicy nuts, cheese, and fresh fruit
0
|
| Lobster Macaroni & cheese | $14.00 |
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil
0
|
| Salads |
| Grilled Caesar Salad (Plae Style) | $10.00 |
Heart of romaine seasoned & grilled, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
0
|
| Ahi Tuna Salad | $11.50 |
Ahi tuna SEARED RARE, mixed greens, granny smith apples mandarin oranges, sugar toasted almonds, apricot ginger vinaigrette
0
|
| Asiago Salmon Salad | $11.50 |
Norwegian Salmon, mixed greens, strawberries, sugar toasted almonds, asiago cheese, lemon poppy seed vinaigrette
0
|
| Grilled Shrimp & Beet Salad | $12.00 |
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
0
|
| Grilled Apple & Pear salad | $11.00 |
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
0
|
| BBQ Chicken Salad | $12.00 |
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled chicken breast, BBQ sauce, Southwestern Ranch
0
|
| Chicken Walnut Salad | $10.50 |
grilled chicken, dried cranberries and walnuts tossed in pesto mayo, served over a bed of greens with scallions & asiago cheese
0
|
| Grilled Caesar Salad | $10.00 |
heart of romaine (grilled with olive oil) cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing
0
|
| Ahi Tuna Salad | $11.50 |
ahi tuna SEARED RARE, mixed greens, granny smith apples, sugar toasted almonds, mandarin oranges, apricot ginger vinaigrette
0
|
| Asiago Salmon Salad | $11.50 |
norwegian salmon, mixed greens, mandarin oranges, sugar toasted almonds, asiago cheese, raspberry vinaigrette
0
|
| Fresh Mozzarella Salad | $10.50 |
fresh mozzarella, sliced tomatoes, roasted red peppers, mixed greens, buttermilk ranch dressing
0
|
| Grilled Apple & Pear Salad | $10.50 |
grilled apples & pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple walnut vinaigrette
0
|
| BBQ Chicken Salad | $10.50 |
bbq grilled chicken breast, romaine lettuce, blue tortilla chips, black beans, diced tomatoes, asiago cheese, southwest dressing
0
|
| Soup |
| Soup of the Moment | $5.00 - $7.00 |
0
|
| Roasted tomato bisque | $5.00 - $7.00 |
0
|
| Baked French Onion Crock | $6.00 |
0
|
| Sandwiches |
| All sandwiches served with your choice side of the moment, chips and salsa or mixed greens. *All sandwiches can be made gluten free except the Mushroom Burger & Gyro |
| Ahi BLT | $11.00 |
Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted whole wheat
0
|
| Asiago Chicken Panini | $10.00 |
Grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, Served on tomato basil focaccia bread
0
|
| Wild Mushroom Burger | $12.00 |
Wild mushroom patty, sautéed spinach, roasted tomatoes, basil aioli, served on toasted brioche
0
|
| Roasted Eggplant Burger | $10.50 |
Eggplant, fresh mozzarella, caramelized onions, asparagus, topped with lettuce, roasted tomatoes, fresh avocado, served on tomato basil focaccia bread
0
|
| Gorgonzola Peppercorn Buffalo Burger | $13.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on French bread
0
|
| Fried Egg Premium Burger | $14.00 |
10 oz. premium beef, caramelized onions, fried duck egg, gruyere cheese, merlot reduction French bread
0
|
| Kobe Pretzel Burger | $15.00 |
1/2# kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll
0
|
| Plae Burger | $13.00 |
10 oz. premium beef patty, apple-wood smoked bacon American cheese, lettuce, tomato, onion, roasted garlic mayo, French bread
0
|
| Philly Cheese Steak | $11.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, cheese sauce, served on toasted hoagie
0
|
| Walnut Burger | $12.00 |
1/2 # patty of walnuts, black beans, garlic, peppers, onions, with arugula, red piquante aioli, served on tomato basil focaccia
0
|
| Gyro (2) | $11.00 |
Lamb, red onion, tomato slices, tzatziki sauce, feta cheese, pitas
0
|
| Ultimate Ultimate BLT | $13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread
0
|
| Pesto Turkey Club | $12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia
0
|
| Mango Chicken Wrap | $12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap
0
|
| Grilled Rib Eye Hoagie | $13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun
0
|
| Burger of the Moment |
Ask your server for today’s burger
0
|
|
| Salad of the Moment |
Ask your server for today’s salad
0
|
|
| Ultimate Ultimate BLT | $13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread
0
|
| Pesto Turkey Club | $12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia
0
|
| Mango Chicken Wrap | $12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap
0
|
| Grilled Rib Eye Hoagie | $13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun
0
|
| Burger of the Moment |
Ask your server for today’s burger
0
|
|
| Salad of the Moment |
Ask your server for today’s salad
0
|
|
| Tuna wrap | $9.50 |
white tuna, red onions, mixed peppers, red grapes, fresh tomatoes & mayo served in garden herb tortilla with romaine
0
|
| Gyro (2) | $9.50 |
lamb or chicken, onions, tomatoes, feta cheese, tiziki sauce, pitas
0
|
| Ahi BLT | $11.00 |
ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, toasted whole wheat
0
|
| Asiago Chicken Panani | $9.50 |
grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, served on tomato focassia bread
0
|
| Roasted Eggplant Burger | $10.00 |
eggplant mixed with fresh mozzarella, caramelized onions, grilled asparagus, topped with shredded lettuce, roasted tomatoes, avocado sauce served on tomato focassia bread
0
|
| Gorgonzola Peppercorn Buffalo Burger | $12.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on french bread
0
|
| Smokey Buffalo Burger | $11.50 |
1/2# buffalo patty, smoked mushrooms, apple-wood smoked bacon, tomatoes, smoked cheddar, with merlot reduction served on french bread
0
|
| BBQ Bacon Burger | $11.00 |
1/2# certified angus beef patty, brown sugar & black pepper bacon, smoked cheddar cheese, bbq sauce, served on french bread
0
|
| Kobe Pretzel Burger | $15.00 |
1/2# Kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll
0
|
| Ground Duck Burger | $13.00 |
Ground duck, blueberry gastrique, brie cheese, served on french bread
0
|
| Philly Cheese Steak Hoagie | $10.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions, mushrooms, cheese sauce, served on a hoagie
0
|
| Pasta |
| All pastas are served with fresh bread & dipping oil |
| Cajun Shrimp & Andouille Sausage | $18.00 |
Cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley. *can be made gluten free
0
|
| Zucchini Marinara Pappardelle | $16.00 |
Zucchini pappardelle, mushrooms, mixed peppers, red onions, house marinara, asiago cheese & parsley. *Vegetarian & Also available Vegan. *can be made gluten free
0
|
| Gourmet Macaroni & Cheese | $14.00 |
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley. *can be made gluten free
0
|
| Scallop & Shrimp Pesto Pasta | $19.00 |
Scallops, shrimp, basil pesto cream, penne, bacon, tomato, asiago cheese & parsley. *can be made gluten free
0
|
| Wild Mushroom Ravioli | $18.00 |
Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley
0
|
| Cheese Tortellini Alfredo | $18.00 |
Chicken, mushrooms, Alfredo sauce, tri-colored five cheese tortellini, asiago cheese & parsley
0
|
| Cajun Shrimp & Andouille Sausage Pasta | $17.00 |
cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese
0
|
| Chicken Alfredo Pasta | $14.50 |
chicken, mushrooms, alfredo sauce, fettuccine, asiago cheese
0
|
| Chicken Tomato Pesto Pasta | $16.50 |
chicken, grilled mushrooms, sun-dried tomatoes, roasted tomato pesto cream sauce, fettuccine, asiago cheese
0
|
| Chicken Citrus Tequila Pasta | $15.50 |
chicken, mixed peppers, onions, mushrooms, citrus tequila sauce, fresh cilantro, fettuccini, asiago cheese
0
|
| Gourmet Macaroni & Cheese | $13.00 |
imported & domestic cheese & penne pasta
0
|
| Scallop & Shrimp Pesto Pasta | $19.00 |
scallops, shrimp, basil pesto, penne, bacon & tomato
0
|
| Entrees |
| All entrees are served with your choice of two sides: Seasonal veggies, mushroom spaetzle, short grain & wild rice blend, risotto,or Chef’s choice of potato (Served after 4 pm) |
| Premium Beef Rib-eye | $26.00 |
14 oz. grilled & rubbed with our house seasonings
0
|
| Premium Beef Tenderloin | $32.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings. *Stuff your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella $5
0
|
| Premium Beef Sirloin | $25.00 |
8 oz. Baseball cut sirloin grilled & rubbed with our house seasonings. *Stuff your sirloin with roasted garlic, grilled mushrooms & fresh mozzarella $5
0
|
| Crab Tenderloin | $37.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings, lump crab meat, merlot reduction
0
|
| Bone-In Prime Pork | $25.00 |
20 oz. Prime pork chop grilled & rubbed with our house seasonings, with Georgia peach compote
0
|
| Apple Brie Stuffed Chicken Breast | $18.50 |
6 oz. free range chicken breast, granny smith apples, brie cheese, caramelized onion cherry sauce
0
|
| Spicy Garlic Stuffed Chicken | $19.00 |
6 oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
0
|
| Pan-Seared Salmon | $20.00 |
8 oz. Norwegian Salmon, drizzled with apricot curry sauce
0
|
| Fish Tacos | $24.00 |
Seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas Your choice of ONE side
0
|
| Grilled Ahi Tuna | $22.00 |
8 oz. ahi tuna grilled RARE, drizzled with soy ginger grapefruit sauce
0
|
| Grouper | $25.00 |
8 oz. baked Florida grouper, drizzled with lemon garlic Dijon sauce
0
|
| Pan-fried Pecan encrusted Walleye | $24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce
0
|
| Pan-Seared Duck | $21.00 |
8 oz. duck breast, seared MEDIUM, drizzled with blueberry pomegranate reduction
0
|
| Certified Angus Beef Rib-Eye | $25.00 |
14oz. rib-eye grilled and rubbed with our house seasoning
0
|
| Certified Angus Beef Tenderloin | $28.00 |
8 oz. tenderloin grilled and rubbed with our house seasoning
0
|
| Certified Angus Beef New York Strip | $24.00 |
12 oz. strip grilled and rubbed with our house seasoning
0
|
| Apple Brie Stuffed Chicken Breast | $17.00 |
6 oz. pan seared chicken breast, stuffed with granny smith apples, brie cheese, drizzled caramelized onion cherry sauce
0
|
| Spicy Garlic Stuffed Chicken | $18.00 |
6 oz. pan seared chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
0
|
| Pan Seared Salmon | $18.50 |
8 oz. norwegian salmon, drizzled with apricot curry sauce (also available blackened)
0
|
| Fish Tacos | $19.50 |
seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas, your choice of one side
0
|
| Seared Ahi Tuna | $19.50 |
8oz ahi tuna SEARED RARE, drizzled with a lemon zest & fresh buerre blanc
0
|
| Grouper | $21.00 |
10 oz. florida grouper baked, drizzled with white wine & lemon cream sauce
0
|
| Pan-fried Pecan Encrusted Walleye | $24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce
0
|
| Pan-seared Duck | $19.50 |
8 oz. Duck breast, pan seared medium, drizzled with blueberry pomegranate reduction
0
|
| Cup of Soup |
| Tomato Bisque |
0
|
|
| Soup of the moment |
0
|
|
| Tomato Bisque |
0
|
|
| Soup of the moment |
0
|
|
| Tomato Bisque |
0
|
|
| Soup of the Day |
0
|
| 1/2 Sandwich |
| *please no substitutions |
| Asiago Chicken Wrap |
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap
0
|
|
| Caprese Sandwich |
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread
0
|
|
| Asiago Chicken Wrap |
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap
0
|
|
| Caprese Sandwich |
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread
0
|
|
| Sliced Turkey |
provolone cheese, lettuce, tomato, roasted red pepper mayo on wheat
0
|
|
| Tuna Salad |
served on wheat with lettuce & tomato
0
|
|
| Sliced Ham |
Swiss cheese, lettuce, tomato, peppercorn mayo on wheat
0
|
| 1/2 Salad |
| Caesar salad |
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons
0
|
|
| Fresh mozzarella Salad |
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
0
|
|
| Caesar salad |
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons
0
|
|
| Fresh mozzarella Salad |
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
0
|
|
| Caesar Salad |
romaine, kalamata olives, caesar dressing, asiago cheese, red onions, tomato
0
|
|
| Portabella Mushroom Salad |
red onion, mixed greens, tomato, feta,balsamic vinaigrette
0
|
|
| Fresh Mozzarella Salad |
sliced tomato, roasted red peppers, mixed greens and buttermilk ranch
0
|
| Dessert |
| Dessert of the moment |
0
|
|
| Dessert of the moment |
0
|
|
| Dessert of the day |
0
|
| Appetizers |
| Spinach & Artichoke Dip | $10.00 |
baked in a bread bowl & served with blue tortilla chips & fresh veggies
0
|
| Ahi Tuna Bites | $11.00 |
ahi tuna SEARED RARE served over fresh tomato slices with soy ginger vinegarette & wasabi aoli
0
|
| Quesadilla | $10.00 |
grilled chicken, cheddar cheese, apple-wood smoked bacon with cayenne ranch dressin
0
|
| Gourmet Grilled Cheese Bites | $9.00 |
aged smoked cheddar, fontina cheese grilled on texas toast served with a cup of our house-made tomato bisque for dipping
0
|
| Bruschetta | $9.00 |
fresh mozzarella, ripe tomatoes, fresh basil and garlic, served on a toasted baguette
0
|
| Pecan encrusted Scallops | $12.00 |
served with portabella mushroom mascarpone cheese sauce and risotto
0
|
| Grouper Cakes | $10.50 |
Florida grouper, granny smith apples, diced veggies mixed with house seasonings, served with apricot curry sauce
0
|
| Plae’s Gourmet Cheese Platter | $15.00 |
an array of domestic & imported cheeses, gourmet crackers, olives & jams
0
|
| Soups |
| soup of the day | $4.00 - $6.00 |
0
|
| roasted tomato bisque | $4.00 - $6.00 |
0
|
| baked french onion soup | $6.00 |
0
|
| Pizzas |
| all pizzas can be made gluten free $1 |
| Spinach & Artichoke Pizza | $11.00 |
our famous spinach & artichoke dip, tomatoes, mushrooms & asiago cheese
0
|
| Cajun Chicken Pizza | $11.00 |
cajun chicken, apple-wood smoke bacon, smoked cheddar cheese, four cheese blend, cayenne ranch
0
|
| Original Pizza | $11.00 |
Infused olive oil, fresh mozzarella, prosciutto, tomatoes, fresh basil, parmesan cheese
0
|
| Greek Spinach Pizza | $11.00 |
kalamata olives, tomatoes, feta cheese, spinach, four cheese blend, basil pesto
0
|
| White Glass Pours |
| Moscato Besitos, Spain, ‘10 | $8.00 - $30.00 |
Powerful aromas & flavors of ripe sweet peaches & apricots, floral & honey, extremely smooth
0
|
| Schmitt Sohne Spatlese Riesling, Germany, ‘09 | $8.00 - $30.00 |
Fully-ripened Riesling has intense fruit flavors
0
|
| Barnard Griffen Riesling, Washington ‘11 | $7.00 - $28.00 |
Wonderfully crisp, fresh, and fruity, delicious
0
|
| Pine Ridge Chenin Blanc + Viogner, NAPA California, ’11 | $9.00 - $35.00 |
a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango
0
|
| Candoni Pinot Grigio, Italy,’09 | $8.00 - $30.00 |
Made with organic grapes this wine is Crisp, well structured & sophisticated with medium body
0
|
| Pomelo Sauvignon Blanc, Calif. ’09 | $8.00 - $30.00 |
Best described in taste as the coral-pink tangy juice from a pomelo
0
|
| Boulder Bank Sauvignon Blank, Marlborough New Zealand, ’09 | $9.00 - $35.00 |
Exceptional flavors of passion fruit, grapefruit & freshly cut pepper
0
|
| Sebastiani Chardonnay, Sonoma, ‘10 | $8.00 - $30.00 |
filled with pineapple, pear, green apple, honey, butter cream & oak w/a long spicy finish
0
|
| House Wine - Salmon Creek | $7.00 - $28.00 |
Chardonnay and Pinot Grigio
0
|
| Wine Flights | $10.00 |
four 2 oz. pours to compare & contrast - choose from any bottle sold by the glass
0
|
| White by The Bottle |
| Dry Creek Fume Blanc, Dry Creek California, ’11 | $31.00 |
refreshing citrus and mineral notes that mingle with lemon, Granny Smith apple an orange zest flavors
0
|
| Paretai Sauvignon Blanc, Marlborough, New Zealand, ‘10 | $50.00 |
Tropical fruits with a real minerality, palate is seamless & mouth-filling
0
|
| Cakebread Sauvignon Blanc, Napa Valley ’11 | $60.00 |
Fresh, crisp & vibrant! Mouthwatering citrus, nectarine & melon flavors
0
|
| Elk Cove Pinot Gris, Willamette Oregon, ‘11 | $40.00 |
Sweet while showing crispness on the palate with vibrant citrus and grapefruit
0
|
| Alexandria Nicole, Viogner, Columbia Valley, Wa, ’10 | $40.00 |
Beautifully balanced, lingers w/the richness of apricots & butterscotch. Has a lively mouth feel of crisp granny smith apples
0
|
| Ponzi Chardonnay Reserve, Willamette Valley Oregon, ‘10 | $68.00 |
Notes of roasted chestnuts, poached pear & apricots, finishing bright with a touch of lemon zest
0
|
| Sonoma-Cutrer Chardonnay, Russian River, ’11 | $42.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched w/ toasty oak
0
|
| Louis Jadot Pouilly Fuisse, Chardonnay, Maconnaise, France, '11 | $60.00 |
Fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
0
|
| Mouton Cadet White Bordeaux, White Blend, France, NV | $28.00 |
65% Sauv Blanc, 30% Semillon, 5% Muscadelle This blend offers a hint of grapefruit and finishes with a lemon burst
0
|
| Alexandria Nicole, Shepherds Marks, Columbia Valley, Wa, ‘11 | $35.00 |
Unique & flavorful, blend of Rousanne, Marsanne & Viognier, layers of pineapple, fig, lemon zest & notes of lavender
0
|
| Kitchen Sink, California | $29.00 |
A blend of Chardonnay, Chenin Blanc & Gweurztraminer, creating a fruity mouth-feel & light flinty finish, perfect table wine
0
|
| Orvieto-Ruffino, Italy, ’10 | $30.00 |
Bouquet is pleasant & fragrant, citrus & golden apples, fresh hints of meadow flowers, notes of sage
0
|
| Emile Beyer Pinot Blanc, France, ’09 (Organically Farmed) | $35.00 |
Beautifully fragrant notes of apples, citrus & white flowers, mouth-filling, clean & balanced
0
|
| Milbrandt Pinot girs, Columia Valley Washington, ’11 | $35.00 |
Dry and refreshing style with fruit aromas of Anjou pears, white peaches and notes of honeysuckle
0
|
| Reds Glass Pours |
| Red Tree Pinot Noir, Calif. '10 | $8.00 - $30.00 |
This lighter bodied wine provides cherry flavors on the palate w/ a hint of oak & soft tannis
0
|
| Cypress Merlot, Calif, ’10 | $8.00 - $30.00 |
Full of black cherry aromas with notes of licorice and mocha that give way to a rich, firm finish
0
|
| Scotto Family Malbec, Lodi, ’08 | $8.00 - $30.00 |
5 generation known as Malbec Pioneers - rich plum & dark fruit flavors, smooth oak accents, pleasant finish
0
|
| Scott Harvey Barbera, Calif. ’08 | $10.50 - $40.00 |
This complex wine has notes of bright cherries & hints of blueberry cheesecake…delicious
0
|
| Layer Cake –Primitivo a.k.a Zinfandel, Italy | $9.00 - $35.00 |
Fruit, mocha & chocolate, hints of spice & rich always rich like a layer cake
0
|
| Morse Code Shiraz, Australia ’09 | $8.00 - $30.00 |
Medium bodied & fruit driven, hints of liquorice & lavender, finishes w/a soft & supple tannin structure
0
|
| William Hill Cabernet, Calif. ‘ 09 | $8.00 - $30.00 |
Medium to full bodied, cherry, blackberry & clove aromas & flavors, notes of cedar & tobacco box
0
|
| Scott Harvey Zinfandel, Calif. ’10 | $10.50 - $40.00 |
Allspice, cloves, raspberry tart & hints of cherry cola, good balance w/firm tannins, complete with a long finish
0
|
| Tiziano Chianti, Italy, ‘10 | $8.00 - $30.00 |
95% Sangiovese, 5% Canioli- Fragrants of berry & violet from the Sangiovese w/a soft smooth texture that canioli brings
0
|
| House Wine - Salmon Creek Merlot & Cabernet | $7.00 - $28.00 |
0
|
| Wine Flights | $10.00 |
our 2 oz. pours to compare & contrast - choose from any bottle sold by the glass
0
|
| Red By The Bottle |
| RouteStock Pinot Noir, Willamette Valley, ‘10 | $48.00 |
Notes of Raspberry, cranberry & spice enveloped in a light food-friendly acidity
0
|
| Domaine Serene, Yamhill Cuvee-Pinot Noir, Oregon, ’09 | $85.00 |
Domaine Serene’s vineyards are located in Yamhill County-premiere wine growing hills, abundant fruit w/oak undertones
0
|
| Belle Glos Pinot Noir, Santa Maria Valley, ’10 | $92.00 |
This wine scored 93points with Wine Spectator-sweet baking spices & tart berries, plush weight fill the mouth- long finish
0
|
| King Estate Domaine, Pinot Noir Orego, '10 | $95.00 |
100% organically grown fruit, aged 15mo. in French oak barrels, strawberry, cherry, vanilla w/hints of oak
0
|
| Alexandria Nicole, Quarry Butte, Washington, ’09 | $40.00 |
The palate is ripe w/ blackberry, cherry, rich supple tannins, hints of cider & elegant oak-spice leading to a lengthy finish
0
|
| Rodney Strong Merlot, Sonoma, ’08 | $42.00 |
Black plum, berry and spice flavors aged in oaked barrels imparts a toasty vanilla character, silky finish
0
|
| Pedroncelli -Sangiovese, Dry Creek Valley, Ca. ’09 | $45.00 |
Only hand picked grapes used for this wine! Multi-layered berry aromas, full-bodied w/medium tanins
0
|
| La Forra, Tenuta Di Nozzole Chianti Classico, Italy, Riser | $100.00 |
This wine is only produced in limited quantity! After fermentation, the wine is aged in small oak barrels then aged in a bottle
0
|
| Beronia Crianza, Tempranillo, Rioja Spain | $36.00 |
This is a velvety wine with good structure and good fruit levels. High quality tannins abound
0
|
| Coppola-Directors Cut Zinfandel, Sonoma, ’09 | $45.00 |
Dark rich flavors of briary blackberries, plums & cherries, notes of vanilla, espresso & nutmeg
0
|
| Rock Wall Zinfandel, Contra Costa County, ’10 | $48.00 |
Ground cocoa, marion blackberry, fragrant black tea, menthol, ripe cherry pie & raspberry preserves
0
|
| Saldo Zinfandel, Calif. ‘08 | $53.00 |
Intense flavors of strawberry, rhubarb & sassafrass, it’s big w/a 30 plus second finish with an impression of cherry pie
0
|
| True Grit Petite Sirah, Mendocino California, 09 | $52.00 |
Ripe fruit, white pepper & vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper & caramel flavors
0
|
| Santa Carolina, Carmenere Reserva Chili, ’10 | $32.00 |
Deep red color, with fruity aromas and floral hints of violets and soft spicy notes, layered, concentrated, lengthy
0
|
| JanKris- Crossfire, Paso Robles '05 | $28.00 |
Signature blend w/the structure of Cabernet (50%), the roundness of merlot (25%) & brightness of Syrah (25%)
0
|
| Chateau Mont Redon, Red Blend, Cotes Du Rhone, France, ’09 | $37.00 |
80% Grenache 20% Syrah an outstanding aromatic complexity of red fruits, fat and round with a spicy finish
0
|
| Fidelity, Alexander Valley ’09 | $42.00 |
73% Merlot & 27% Cabernet. Zesty red, bright cherry & spice aromas, lively red currant, tomato leaf & toasty mocha flavors that finish w/firm ripe tannins
0
|
| St Francis Syrah, Sonoma California'06 | $49.00 |
An elegant and full-bodied wine, aromas of blackberry, coffee and hints of lavender, flavors of black currant and spice box
0
|
| Alexandria Nicole, Jet Black, Syrah, Washington, ‘10 | $50.00 |
Silky entry, dry yet fruity medium body, Finishes w/a cedar, white pepper & vanilla accented fade
0
|
| Kenwood Cabernet, Sonoma, ‘08 | $38.00 |
Complex aromas of cassis, black tea, mint & olives, well structured tannins, excellent mouth feel, lingering finish
0
|
| Alexandria Nicole, a squared, Cabernet, Washington, '09 | $50.00 |
Blended & barrel aged for 18 months, bold structure, balanced throughout w/refined drying tannins, lengthy finish
0
|
| NxNW-Cabernet, Columbia Valley, ’06 | $56.00 |
Aged in Oak for 15 months - 96% Cabernet & 4% Merlot- Black Cherry, stewed plum & a hint of coffee beans
0
|
| Robert Mondavi, Cabernet, Napa, ’06 | $72.00 |
Bold, velvety fruit character & muscular tannins
0
|
| Silver Oak, Cabernet, Alexander Valley, ’07 | $110.00 |
Silver Oaks only produces Cabernet, uncompromising grape growing, distinctive style, complexity & luscious flavors
0
|
| Pine Ridge Cabernet, Napa Valley, ’09 | $110.00 |
90 pnts “an attractive, radiant wine graced w/expressive dark & red fruit, flowers, licorice & spice” The Wine Advocate
0
|
| Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08 | $175.00 |
93 pnts w/Wine Spectator- aged 22 months in French oak barrels producing the most intensely flavored wine
0
|
| Chateau Simard, Red Blend, Saint Emillion France, ‘99 | $70.00 |
Merlot and Cab Franc, the wines from Saint-Émilion are known for being sumptuous, with smooth tannins
0
|
| The Big Easy, California, ‘09 | $90.00 |
Flavors of blueberry, blackberry, dark chocolate, black cherry, all spice & vanilla on the palate
0
|
| Chateau Mont Redon, (GSM), Chateauneuf-du-pape, France, ’08 | $115.00 |
60% Grenache, 30% Syrah, 10% Mourvedre, dense, vestrufinin liquorice & smoky hints
0
|
| Flora Springs, Trilogy, Napa Valley,’09 | $130.00 |
93 pnts w/Parker - 81% Cabernet, 14% Merlot & 5% Malbec-ripe berries, allspice, white chocolate & espresso-amazing
0
|
| Half Bottles of Wine |
| Sonoma -Cutrer Chardonnay, Sonoma | $24.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched with toasty oak
0
|
| Whitehall Lane, Merlot, Napa Valley, ’07 | $28.00 |
90 pnts-Wine Spectator- “Sleek Classy, w/black cherry & delicate toasty oak aromas that lead to supple, layered flavors of red currant, mocha and spice"
0
|
| Alexander Valley Cabernet, Napa Valley, ’09 | $28.00 |
Deep ruby, expressive aromas of blackcurrant, cherry-vanilla, pipe tobacco, flowers and sexy oak. Sweet and fleshy, with lush flavors of cherry, cassis and dark chocolate nicely lifted by juicy acidi
0
|
| Bubbles/Rose |
| Verdi Spumante Sparkling Italy | $7.00 - $28.00 |
All natural fruit flavors, soft, clean & delightful
0
|
| Terregaie Prosecco, Italy | $8.00 |
Zesty with a proper “brut-style” dryness while maintain elegance & delicate fruit flavors of citrus & apple
0
|
| Martini & Rossi Asti, Italy | $8.00 |
Light, bubbly, sweet, delicate flavors of melon, peach, apple & grapefruit
0
|
| Veuve Clicquot Ponsardin-Brut YellowLabel | $90.00 |
consistent grapes (pinot noir & pinot meunier) for body, balanced, with one third chardonnay for elegance
0
|
| Sofia, Blanc de Blancs, Francis Coppola, Calif. ’11 | $50.00 |
Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle
0
|
| Beringer White Zinfandel, Calif. ’11 | $8.00 - $30.00 |
Crisp & refreshing bursting with aromas & flavors of fresh fruit
0
|
| Ports/Dessert Wine |
| Dow’s Boardroom Reserve Tawny | $7.00 |
0
|
| Grahams Six Grapes Reserve | $6.00 |
0
|
| Grahams 10yr Tawny | $8.00 |
0
|
| Alexandria Nicole Late Harvest Muscat | $9.00 |
0
|
| Plae’s Signature Martini’s |
| Cosmo | $8.00 |
citrus vodka, triple sec, cranberry juice & splash of lime
0
|
| Key lime | $8.00 |
vodka, midori, lime juice, cream
0
|
| Toasted Almond | $8.00 |
vodka, amaretto, kahlua, cream
0
|
| Pink Panther | $8.00 |
x-rated, citrus vodka, sour, lemonade, splash of grenadine
0
|
| Scooby Snack | $8.00 |
Malibu, midori, peach schnapps, pineapple juice
0
|
| Lemon Drop | $8.00 |
citrus vodka, triple sec & lemon juice w/a sugared rim
0
|
| Pretty in Pink | $8.00 |
x-rated, peach schnapps, grapefruit juice
0
|
| Flirtini | $8.00 |
x-rated, triple sec, cranberry juice, splash of lime
0
|
| Dirty Martini | $8.00 |
vodka, dry vermouth, olive juice
0
|
| Pama-tini | $8.00 |
pama pomegranate liqueur, vodka, triple sec
0
|
| Dirty Girl Scout | $8.00 |
whisky, kahlua, bailey’s, green crème de menthe
0
|
| Chocolate-tini | $8.00 |
chocolate liqueur, crème de cacao, baileys
0
|
| Old Fashioned-tini | $8.00 |
whiskey or brandy, bitters, simple syrup, muddled cherries, & orange, seltzer
0
|
| Seasonal Drink Features |
| Black Cherry Vanilla Cosmo |
black cherry vodka, triple sec, cranberry juice
0
|
|
| Basil Lime Margarita |
tequila, triple sec, fresh basil, seltzer & lime rimmed w/salt
0
|
|
| Crantana |
sour apple liqueur, raspberry vodka & cranberry juice
0
|
|
| Maple Crown Manhattan |
maple flavored crown royal, sweet vermouth
0
|
|
| Citrus Sage-tini |
vodka, lemon juice, simple syrup & muddled sage
0
|
|
| Berry Lemonade |
blueberry pomegranate vodka, lemonade served over ice
0
|
|
| Salted Black & white Russian |
stoli salted caramel, kahlua, cream
0
|
|
| Grape Limeade |
grape vodka, limejuice, club soda, splash of grenadine
0
|
| Specialty Beverages |
| Add syrup to Latte or cappuccino $0.60 - (almond, caramel, English toffee, hazelnut, vanilla, raspberry, sugar-free vanilla & sugar free hazelnut) |
| Espresso | $2.25 |
0
|
| Americano | $2.25 |
Espresso & hot water
0
|
| Cappuccino | $4.00 |
Espresso & frothy milk
0
|
| Latte | $4.00 |
Espresso & steamed milk
0
|
| Café con Panna | $3.25 |
Espresso & heavy cream
0
|
| Café Brave | $4.25 |
Espresso & steamed heavy cream
0
|
| Mocha | $4.25 |
Espresso, chocolate (white or dark), steamed milk & whipped cream
0
|
| Hot Cocoa | $2.75 |
Chocolate, steamed milk & whipped cream
0
|
| Specialty Hot Drinks |
| Milky Way Latte | $5.25 |
Espresso, chocolate, caramel & vanilla w/ whipped cream & caramel & chocolate swirl
0
|
| Raspberry Mocha | $5.25 |
Espresso, chocolate & raspberry & steamed milk with whip topping & a chocolate swirl
0
|
| Almond Mocha | $5.25 |
Espresso, almond, chocolate, steamed milk with whipped cream & a chocolate swirl
0
|
| Chocolate Caramel Bliss | $5.25 |
Espresso, dark chocolate, caramel, steamed milk & whipped cream & a caramel swirl
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price