Plate & Barrel Menu and Prices
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Plate & Barrel Menu
| Soup, Salads & Sliders |
| Seafood Gnocchi Soup |
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$8.00 |
Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.
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| Plate & Barrel Salad (USA) |
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$10.00 |
Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free
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| Wisconsin Grass-Fed Ground Beef Sliders (2) |
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$12.00 |
With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free
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| Carribbean Salad |
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$8.00 |
Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.
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| Thai Chicken Sliders (2) |
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$10.00 |
Chicken tossed in our thai peanut sauce with napa cabbage.
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| Bread Plate (Madison) |
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$3.00 |
Fresh assorted breads made locally from madison sourdough
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| Fruit Salad |
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$8.00 |
Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.
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| Cajun Bleu Prime Rib Sliders (2) |
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$12.00 |
Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.
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| Artisan Cheese Boards |
| Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread |
| Cantar de Covadanga Bleu (Spain) |
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$14.00 - $22.00 |
| Life in Provence Brie (France) |
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$14.00 - $22.00 |
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| Widmers 4 Year Cheddar (Wisconsin) |
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$14.00 - $22.00 |
| White Jasmine Tandoori Gouda (Mt. Horeb, WI) |
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$14.00 - $22.00 |
| Monte Chevre Goat (Wisconsin) |
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$14.00 - $22.00 |
| Salem Amish Gorgonzola (Wisconsin) |
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$14.00 - $22.00 |
| Quorum 1 Year Raw Milk Manchego (Spain) |
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$14.00 - $22.00 |
| Belgioso Parmesan (Wisconsin) |
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$14.00 - $22.00 |
| Delice de Bourgogne (France) |
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$14.00 - $22.00 |
| Meat |
| Choose one |
| 3 Little Pigs Peppercorn Mousse Pate |
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$7.00 |
| Prosciutto Di Parma (Italy) |
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$7.00 |
| Nueskes Smoked Liver Pate (Wisconsin) |
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$7.00 |
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| Busseto Dry Vino Roso Salami |
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$7.00 |
| Smaller Plates |
| Bacon Wrapped Dates (4) (New Zealand) |
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$8.00 |
Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free
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| Tuna Tartar |
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$12.00 |
With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free
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| Ratatoulle Stuffed Paquillo Peppers |
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$9.00 |
Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.
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| Stuffed Flatbread |
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$10.00 |
With our house-made dough, spinach, mushrooms and goat cheese.
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| Salmon Pate |
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$10.00 |
Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles
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| Chicken Fricassee |
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$9.00 |
With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free
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| Peppadew Peppers |
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$6.00 |
Sweet picante peppers stuffed with herbed cream cheese. Gluten-free
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| Pork Belly Burnt End Nachos |
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$13.00 |
Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla
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| Crab Spring Rolls |
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$10.00 |
Lump crab meat with boo choy salad and served with an orange sweet chili sauce.
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| Chef's Daily Vegetable |
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$6.00 |
Please ask your server.
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| Fresh Guacamole |
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$7.00 |
Made to order. Served with fresh house-made tortilla chips. Gluten-free
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| Lobster Tacos (2) |
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$14.00 |
With kale coleslaw with avocado dressing and queso fresco.
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| Fingerling French Fries |
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$6.00 |
Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free
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| Bigger Plates |
| Traditional P&B Paella |
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$18.00 - $34.00 |
Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free
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| Tarragon Walleye |
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$15.00 |
Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf
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| Sliced Tenderloin |
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$18.00 |
7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.
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| Chicken Roulade |
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$14.00 |
Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free
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| Flank Steak |
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$17.00 |
7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free
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| Fish Trio |
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$20.00 |
Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.
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| 1/2 Rack Ribs |
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$16.00 |
Served with cherry bourbon BBQ sauce over asian slaw.
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| Desserts |
| Merlot Sorbet |
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$6.00 |
Gluten-free
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| Champagne Sabayon |
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$5.00 |
With mixed berries.
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| Fried Ice Cream |
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$6.00 |
Drizzled with a strawberry reduction sauce.
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| Tiramisu |
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$6.00 | |
| Bourbon Bread Pudding |
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$7.00 | |
| Espresso |
| Espresso |
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$4.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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