Plate & Barrel Prices in Sun Prairie, WI 53590
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salads & Sliders |
| Seafood Gnocchi Soup | $8.00 |
Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.
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| Plate & Barrel Salad (USA) | $10.00 |
Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free
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| Wisconsin Grass-Fed Ground Beef Sliders (2) | $12.00 |
With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free
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| Carribbean Salad | $8.00 |
Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.
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| Thai Chicken Sliders (2) | $10.00 |
Chicken tossed in our thai peanut sauce with napa cabbage.
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| Bread Plate (Madison) | $3.00 |
Fresh assorted breads made locally from madison sourdough
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| Fruit Salad | $8.00 |
Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.
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| Cajun Bleu Prime Rib Sliders (2) | $12.00 |
Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.
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| Artisan Cheese Boards |
| Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread |
| Cantar de Covadanga Bleu (Spain) | $14.00 - $22.00 |
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| Life in Provence Brie (France) | $14.00 - $22.00 |
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| Widmers 4 Year Cheddar (Wisconsin) | $14.00 - $22.00 |
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| White Jasmine Tandoori Gouda (Mt. Horeb, WI) | $14.00 - $22.00 |
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| Monte Chevre Goat (Wisconsin) | $14.00 - $22.00 |
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| Salem Amish Gorgonzola (Wisconsin) | $14.00 - $22.00 |
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| Quorum 1 Year Raw Milk Manchego (Spain) | $14.00 - $22.00 |
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| Belgioso Parmesan (Wisconsin) | $14.00 - $22.00 |
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| Delice de Bourgogne (France) | $14.00 - $22.00 |
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| Meat |
| Choose one |
| 3 Little Pigs Peppercorn Mousse Pate | $7.00 |
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| Prosciutto Di Parma (Italy) | $7.00 |
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| Nueskes Smoked Liver Pate (Wisconsin) | $7.00 |
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| Busseto Dry Vino Roso Salami | $7.00 |
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| Smaller Plates |
| Bacon Wrapped Dates (4) (New Zealand) | $8.00 |
Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free
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| Tuna Tartar | $12.00 |
With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free
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| Ratatoulle Stuffed Paquillo Peppers | $9.00 |
Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.
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| Stuffed Flatbread | $10.00 |
With our house-made dough, spinach, mushrooms and goat cheese.
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| Salmon Pate | $10.00 |
Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles
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| Chicken Fricassee | $9.00 |
With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free
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| Peppadew Peppers | $6.00 |
Sweet picante peppers stuffed with herbed cream cheese. Gluten-free
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| Pork Belly Burnt End Nachos | $13.00 |
Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla
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| Crab Spring Rolls | $10.00 |
Lump crab meat with boo choy salad and served with an orange sweet chili sauce.
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| Chef's Daily Vegetable | $6.00 |
Please ask your server.
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| Fresh Guacamole | $7.00 |
Made to order. Served with fresh house-made tortilla chips. Gluten-free
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| Lobster Tacos (2) | $14.00 |
With kale coleslaw with avocado dressing and queso fresco.
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| Fingerling French Fries | $6.00 |
Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free
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| Bigger Plates |
| Traditional P&B Paella | $18.00 - $34.00 |
Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free
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| Tarragon Walleye | $15.00 |
Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf
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| Sliced Tenderloin | $18.00 |
7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.
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| Chicken Roulade | $14.00 |
Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free
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| Flank Steak | $17.00 |
7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free
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| Fish Trio | $20.00 |
Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.
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| 1/2 Rack Ribs | $16.00 |
Served with cherry bourbon BBQ sauce over asian slaw.
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| Desserts |
| Merlot Sorbet | $6.00 |
Gluten-free
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| Champagne Sabayon | $5.00 |
With mixed berries.
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| Fried Ice Cream | $6.00 |
Drizzled with a strawberry reduction sauce.
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| Tiramisu | $6.00 |
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| Bourbon Bread Pudding | $7.00 |
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| Espresso |
| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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