Players Club Restaurant Menu and Prices
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Players Club Restaurant Menu
| Flatbreads $6 |
| Goat Cheese Vera Cruz |
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Price may varies |
tomatoes, capers & olives
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| Wild Mushroom & Spinach |
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Price may varies |
crumbled gorgonzola & white truffle oil
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| Margherita |
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Price may varies |
grape tomatoes, asiago cheese, basil
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| Starters |
| Ahi Tuna Stack |
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$14.00 |
crispy wonton, bok choy slaw & ginger soy
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| Filet Mignon Steak Tartare |
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$15.00 |
black truffle, capers, shallots, arugula
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| Maine Lobster Bisque |
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$8.00 |
chunks of lobster & sherry
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| Baked Camembert Brie |
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$10.00 |
fruit & pine nuts chutney
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| Crispy Thai Calamari |
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$12.00 |
bok choy, spinach & peanut ginger glaze
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| Jumbo Lump Crab Cake |
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$14.00 |
arugula, avocado citrus aioli
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| Salads |
| Romaine Heart Caesar Salad |
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$8.00 |
herb croutons, reggiano & anchovy
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| Players Wedge |
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$8.00 |
iceberg, bacon, red onion, tomato, blue cheese dressing
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| Heirloom Tomato & Gorgonzola Salad |
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$10.00 |
arugula, lemon vinaigrette
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| Chopped Salad |
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$9.00 |
mixed greens, cranberries, apples, pumpkin seeds, wine vinaigrette
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| Sides $4 |
| Crispy Onion Strings |
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Price may varies |
| Wilted Spinach |
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Price may varies |
| Vegetable Wild Rice |
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Price may varies |
| Garlic Mashed Potatoes |
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Price may varies |
| Vegetable Couscous |
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Price may varies |
| Hand Cut Fries |
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Price may varies |
| Wild Mushroom |
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| Specialties |
| Cedar Roasted Atlantic Salmon |
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$22.00 |
vegetable couscous & lemon butter blanc
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| Crispy Yellow Tail Snapper |
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$24.00 |
scallion jasmine rice & mango salsa
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| Jumbo Lump Crab Cakes |
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$28.00 |
hand cut fries, avocado citrus aioli
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| Shrimp Scampi |
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$26.00 |
vegetable wild rice
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| Grilled Vegetable Burger |
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$14.00 |
quinoa, black beans, coleslaw
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| American Style Kobe Burger |
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$15.00 |
hand cut fries & brioche roll
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| Grilled Wagyu Hot Dog |
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$12.00 |
hand cut fries
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| Ginger Soy Ahi Burger |
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$16.00 |
alfalfa sprouts, coleslaw
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| Filet Mignon Baguette |
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$14.00 |
demi-glace, crispy onion strings
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| New Zealand Rack Of Lamb |
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$38.00 |
demi-glace, garlic mashed potatoes, wilted spinach
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| Free Range Wood Roasted Chicken |
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$22.00 |
1/2 chicken, vegetable wild rice
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| Berkshire Center Cut Pork Chop |
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$22.00 |
garlic mashed potatoes, apple chutney
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| Center Cut Filet Mignon |
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$36.00 |
garlic mashed potatoes, wilted spinach
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| New York Strip |
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$34.00 |
wilted spinach & garlic mashed potatoes
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| White Truffle Risotto |
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$14.00 |
asparagus, sun dried tomatoes
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| Roasted Tomato Pesto Gnocchi |
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$14.00 |
grape tomatoes, pine nuts
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| Linguine Carbonara |
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$15.00 |
bacon, peas & parmesan cream
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| White |
| Riesling |
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$8.00 |
sagelands, washington
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| Sauvignon Blanc |
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$8.00 |
brancott, marlboro
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| Sauvignon Blanc |
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$10.00 |
kim crawford marlboro
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| Chardonnay |
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$10.00 |
sonoma cutrer, russain river
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| Chardonnay |
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$12.00 |
newton, red label, napa
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| Chardonnay |
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$24.00 |
newton unfiltered
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| White Blend |
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$8.00 |
primal roots, california
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| Pinot Grigio |
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$9.00 |
ruffino lumina, venezia, italy
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| Pinot Grigio |
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$14.00 |
santa margarherita, alto-adige, italy
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| Moscato |
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$8.00 |
estancia, california
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| Champagne |
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$25.00 |
moet et chandon, split
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| Red |
| Chianti |
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$8.00 |
monrosso, italy
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| Red Blend |
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$9.00 |
thorny rose, columbia valley
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| Cabernet Sauvignon |
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$10.00 |
uppercut, napa
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| Cabetnut Sauvignon |
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$14.00 |
franciscan, napa
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| Cabernet Sauvignon |
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$16.00 |
bv beau rouge, rutherford
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| Meritage |
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$10.00 |
sterling, california
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| Malbec |
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$10.00 |
terrazas reserva, mendoza
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| Pinot Noir |
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$8.00 |
mark west, california
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| Pinot Noir |
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$14.00 |
forefront, san luis obispo
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| Merlot |
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$14.00 |
sterling, vineyards, napa valley
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| Red Zinfandel |
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$8.00 |
zen of zin, california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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