Ralph's of South Philly Menu and Prices
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Ralph's of South Philly Menu
| Appetizers |
| Mussels |
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$11.00 |
red or white
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| Clams Casino |
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$8.50 | |
| Shrimp Cocktail |
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$10.00 | |
| Sicilian Calamari |
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$11.50 | |
| Broccoli Rabe |
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$7.75 | |
| Bruschetta |
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$7.75 | |
| Mussels |
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$13.75 |
pei mussels served in the famous ralphs mussel sauce. red or white.
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| Broccoli Rabe |
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$9.75 |
sautéed with garlic and olive oil
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| Shrimp Cocktail |
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$13.75 |
jumbo shrimp served with a spicy cocktail sauce
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| Sicilian Calamari |
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$14.00 |
fried calamari sautéed with black and green olives, pimentos, capers and hot cherry peppers with wine, garlic and olive oil
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| Bruschetta |
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$8.75 |
fresh chopped tomatoes, red onion, fresh mozzarella, fresh basil and seasonings in an olive oil balsamic vinaigrette. served with crostini
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| Antipasto Di Fromage |
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$12.00 |
assortment of italian cheeses
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| Soups |
| Soup Of The Day |
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$5.00 |
| Soup Of The Day |
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$6.00 |
| Salads |
| Tossed Salad |
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$7.00 | |
| Caesar Salad |
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$7.75 | |
| Caesar Salad |
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$11.25 |
w/ chicken
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| Caprese |
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$8.50 | |
| Arugula |
0
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$10.00 | |
| Antipasto |
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$10.50 | |
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| Mediterranean Salad |
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$16.50 |
shrimp, crabmeat, tomatoes and black olives served on a bed of spring mix w/ balsamic vinegar and olive oil
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| House Salad |
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$8.00 | |
| Caesar |
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$9.75 |
romaine, caesar dressing, shaved pecorino romano cheese and croutons
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| Caprese |
0
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$10.50 |
sliced tomatoes, buffalo mozzarella and red onions topped with fresh basil and dressed with balsamic vinaigrette
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| Arugula |
0
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$12.75 |
baby arugula with plum tomatoes, red onions, fresh pears, pine nuts and gorgonzola cheese dressed with raspberry vinaigrette
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| Antipasto |
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$15.75 |
variety of italian delicacies on a bed of romaine and radicchio and dressed with italian vinaigrette
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| Mediterranean |
0
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$16.50 |
shrimp and crabmeat on a bed of micro greens with tomatoes, black and green olives and dressed with italian vinaigrette
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| Pasta |
| Penne Ala Vodka |
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$12.75 | |
| Manicotti |
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$10.00 | |
| Spaghetti Meatballs |
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$10.00 | |
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| Linguini Clams |
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$13.00 | |
| Linguini Clams |
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$16.95 |
fresh clams served in a white or red sauce
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| Manicotti |
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$13.75 |
crepe filled pasta with ricotta cheese baked with marinara sauce baked with mozzarella cheese
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| Classic Spaghetti |
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$14.00 |
with meatballs
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| Spinach Gnocchi |
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$23.00 |
homemade spinach gnocchi tossed in a gorgonzola cheese sauce with italian sausage and sundried tomatoes
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| Black Lobster Ravioli |
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$23.50 |
with scallops & capers in a scampi sauce
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| Pasta Primavera |
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$16.50 |
fresh seasonal vegetables sautéed in a spicy red sauce with whole wheat fettuccini
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| Penne Ala Vodka |
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$17.00 |
penne pasta sautéed in a blush sauce with pancetta and vodka
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| Pappardelle Pomodoro |
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$23.00 |
pappardelle pasta tossed in a light plum tomato sauce with jumbo lump crabmeat
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| Entrees |
| Served With Side Of Spaghetti Or Vegetables |
| Veal Parmigiana |
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$15.00 |
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| Chicken Trombino |
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$13.00 |
| Veal Piccante |
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$15.95 |
| Chicken Parmigiana |
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$12.00 |
| Sandwiches |
| Italian Hoagie |
0
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$9.00 | |
| Veal Parmigiana |
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$11.50 | |
| Classic Hamburger |
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$10.00 | |
| Meatball |
0
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$8.50 |
w/ provolone
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| Pepper & Egg |
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$8.75 | |
| Classic Cheeseburger |
0
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$11.00 | |
| Italian Tuna |
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$10.00 |
marinated with roasted peppers, olive oil and sharp provolone cheese
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| Turkey Club |
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$10.00 |
turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast
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| Veggie Hoagie |
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$9.00 |
eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned
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| Grilled Chicken Sandwich |
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$9.50 |
with roasted peppers and smoked mozzarella cheese
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| Homemade Roast Pork Or Chicken Cutlet |
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$9.00 | |
| Homemade Roast Pork Or Chicken Cutlet |
0
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$10.00 |
w/ provolone
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| Homemade Roast Pork Or Chicken Cutlet |
0
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$11.00 |
w/ provolone & broccoli rabe
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| Homemade Roast Pork Or Chicken Cutlet |
0
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$11.00 |
w/ provolone & roasted peppers
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| "The Napoletano" |
0
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$12.00 |
w/ provolone, broccoli rabe, & roasted peppers
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| Chicken Parmigiana Sandwich |
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$10.00 | |
| Veal |
| Ralphs Famous Veal Parm |
0
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$23.50 |
veal cutlet pan-fried and topped with mozzarella cheese and marinara sauce
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| Piccante |
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$24.50 |
veal medallions sautéed in a light lemon and butter sauce
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| Capriciosa |
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$25.95 |
veal medallions layered with mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine
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| Saltimbocca |
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$25.95 |
veal medallions layered with mozzarella cheese and prosciutto, sautéed in a marsala wine sauce with spinach and mushrooms
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| Al Fiero |
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$25.95 |
medallions of veal sautéed in a marinara sauce with hot cherry peppers, capers and olives topped with smoked mozzarella
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| Pettino |
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$28.95 |
veal medallions sautéed in a plum tomato blush sauce with fresh basil and topped with jumbo lump crabmeat and artichoke hearts
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| Chicken |
| Parmigiana |
0
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$17.00 |
pounded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce
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| Trombino |
0
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$17.95 |
chicken breast with diced tomatoes, roasted peppers and fresh basil sautéed in garlic, olive oil and white wine and topped with sharp provolone cheese
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| Sicilian |
0
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$17.95 |
chicken breast sautéed with black and green olives, onions and long hot peppers in a balsamic vinegar and white wine reduction
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| Fennelli |
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$17.95 |
chicken breast sautéed with ground sausage and fresh fennel in a marinara sauce topped with smoked mozzarella cheese
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| Sorrento |
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$17.95 |
chicken breast sautéed in a mozzarella cheese and white wine sauce with mushrooms
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| Seafood |
| Chilean Sea Bass |
0
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$28.00 |
baked sea bass with plum tomatoes, capers, olives and fresh basil sautéed with white wine and balsamic vinegar sauce
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| Frutti Di Mare |
0
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$28.00 |
fresh pei mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini
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| Grilled Salmon |
0
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$26.00 |
sautéed with white wine, garlic and olive oil served over sautéed spinach
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| Shrimp Scampi |
0
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$23.00 |
shrimp sautéed with garlic, lemon, white wine and cream served over linguini
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| Carne |
| Filet Mignon |
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$35.00 |
8oz. topped with a mushroom demi glaze. served over grilled asparagus with a side potato
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| N.Y. Strip Steak |
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$36.00 |
14oz. cooked to your liking served with a potato and fresh vegetable
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| Veal Chop Al Fresca |
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$39.95 |
center cut veal chop topped with roasted peppers and artichoke hearts sautéed in garlic, white wine, roasted garlic cloves and fresh basil
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| Stuffed Pork Chop |
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$25.00 |
14oz. french cut, bone-in stuffed with spinach, prosciutto and fontina cheese topped with a fresh tear drop tomato ragu and served with a potato and fresh vegetable
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| Cabernet Sauvignon |
| Silver Palms |
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$8.00 |
california blend
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| Robert Mondavi, Private Selection |
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$11.00 |
napa, california
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| Paso Creek |
0
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$12.00 | |
| Merlot |
| Talus |
0
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$7.00 | |
| Santa Rita |
0
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$7.50 |
maipo, chile
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| Chianti |
| Ruffino |
0
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$8.00 |
tuscany, italy
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| Pinot Noir |
| Robert Mondavi Private Selection |
0
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$9.00 |
napa, ca
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| Francis Ford Coppola |
0
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$14.00 |
north coast california
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| Meritage |
| Primal Roots Blend |
0
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$10.00 |
california
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| Chardonnay |
| Talus |
0
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$7.00 |
| Simply Naked |
0
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$9.00 |
| Toasted Head |
0
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$11.00 |
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| Pinot Grigio |
| Ruffino Lumina |
0
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$8.00 |
tuscany, italy
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| Bollini |
0
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$11.00 |
trentino, italy
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| White |
| White Zinfandel, Beringer |
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$7.00 |
napa, california
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| Sauvignon Blanc |
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$11.00 |
nobilo
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| Riesling Blufeld |
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$9.00 |
germany
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| Red |
| Valpolicello, Bolla |
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$8.00 |
Veneto, Italy
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| Zinfandel, The Flying Winemaker |
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$8.00 |
Lodi, California
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| Malbec, Diseno |
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$9.00 | |
| Shiraz, Debortoli |
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$8.00 |
Southeastern Australia
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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