Pleasant Peasant Prices in Atlanta, GA 30308

3.9 based on 131 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads & Starters
French Onion Soup $6.00
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Soup of The Day $6.00
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Spinach & Artichoke Strudel $6.00
phyllo pastries filled with spinach, artichokes, and three white cheeses
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Crispy Calamari $9.00
flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce
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Peasant Egg Rolls $6.00
blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons
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Lime Ginger Salmon Salad $10.00
seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing
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Asian Shrimp Salad $10.00
romaine, mandarin oranges, snow peas, and a citrus soy dressing
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Blackened Chicken Salad $9.00
curry cream dressing
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Walnut Chicken Salad $10.00
red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
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Fried Chicken Salad $9.00
tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing
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Sandwiches & Entrees
Turkey Sandwich $9.00
turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy
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Fried Green Tomato BLT $9.00
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips
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Pulled Pork Sandwich $9.00
house slow roasted barbequed pork with purple cabbage coleslaw and house chips
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Pastrami Rueben $8.00
sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house
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Peasant Burger $9.00
created daily and served with house chips
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Salmon Burger $9.00
fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips
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Herb Chicken Sandwich $9.00
grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips
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Plum Pork $10.00
tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
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Crab Cakes $12.00
sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce
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Cheese Tortellini $10.00
with blackened chicken and a pesto cream sauce
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Seared Salmon $12.00
over risotto, with asparagus, and coconut curry sauce
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Shrimp And Grits $11.00
seasoned gulf shrimp over pepper jack cheese grits with spicy gravy
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Sirloin Steak Sandwich $12.00
grilled to order, aioli, arugula, tomatoes on french roll with house chips
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Peasant Pasta  
created daily
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Peasant Chicken $10.00
created daily
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Peasant Sandwich  
created daily
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Catch Of The Day $12.00
created daily
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Starters
French Onion Soup $6.00
with crouton & swiss cheese lid
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Soup of The Day $6.00
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Escargot Fromage $7.00
served out of the shell in a mushroom cap, with garlic butter cream cheese
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Crab Cakes $11.00
sautéed and served with a spicy new orleans sauce
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Spinach and Artichoke Strudel $6.00
phyllo pastries filled with spinach, artichokes, and three white cheeses
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Butternut Squash Fritters $5.00
flash fried & topped with a buttermilk cream sauce
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Peasant Egg Rolls $6.00
flash fried & served with peach sauce
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Shrimp Southwestern $8.00
gulf shrimp and spicy cream cheese in phyllo pastry
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Marinated Chicken Livers $6.00
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
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Crispy Calamari $9.00
flash fried and finished with a roasted red pepper sauce
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Entrees
All Entrees Include Choice of House or Caesar Salad
Seared Scallops $19.00
in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus
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Steak Au Poivre $28.00
prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce
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Seared Atlantic Salmon $19.00
over creamy risotto with asparagus and finished with coconut curry cream
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Shrimp Villages $19.00
tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
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Apple BBQ Lamb $26.00
new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus
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Plum Pork $17.00
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
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Peasant Filet $29.00
beef tenderloin topped with lump crabmeat finished with a tarragon cream
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Pecan Crusted Swordfish $23.00
over wild rice & spinach, with an orange mustard sauce
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Young Harris Trout $18.00
served over white rice with lima beans. topped with lemon caper butter and red onion confit
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Macadamia Duckling $19.00
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables
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Tasso Chicken $16.00
boneless breast stuffed with provolone and parmesan, topped with tasso cream
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Portabella Mushroom $12.00
caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
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Peasant Pasta  
created daily
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Brunch Soups
French Onion Soup $6.00
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Soup of The Day $5.00
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Brunch Salads
Asian Shrimp Salad $10.00
grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing
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Walnut Chicken Salad $9.00
with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
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Grilled Chicken and Pecan Salad $10.00
fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles
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Brunch Specialty Eggs
Peasant Benedict $11.00
english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce
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Crab Cakes Benedict $11.00
two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce
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Eggs Florentine $9.00
english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce
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Peasant Omelette $7.00
created weekly, with butternut squash fritters or pepper jack grits
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Sausage, Pepper, Onion and Mozzarella Frittata $9.00
with butternut squash fritters or pepper jack grits
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Brunch Eggs $7.00
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin
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Classic Buttermilk Pancakes $7.00
with fresh whipped cream and warm maple syrup
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Banana Bread French Toast $8.00
topped with fresh whipped cream, banana slices and cinnamon sugar
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Turkey Sandwich $9.00
lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy
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Herb Chicken Sandwich $7.00
grilled and served on a seed bun with lettuce, tomato and monterey jack
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Fried Green Tomato Blt $9.00
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits
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Shrimp and Grits $11.00
sautéed gulf shrimp and spicy gravy over pepper jack cheese grits
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Dessert Menu
Chocolate Intemperance $6.00
dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree
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Hot Walnut Apple Pie $6.00
served warm topped with brown sugar, walnuts and cinnamon ice cream
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Key Lime Pie $6.00
classic vanilla bean creme brulee
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Peasant Dessert  
chef created weekly
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Strawberry Shortcake $6.00
strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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