Pleasant Peasant Menu and Prices
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Pleasant Peasant Menu
| Salads & Starters |
| French Onion Soup |
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$6.00 | |
| Soup of The Day |
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$6.00 | |
| Spinach & Artichoke Strudel |
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$6.00 |
phyllo pastries filled with spinach, artichokes, and three white cheeses
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| Crispy Calamari |
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$9.00 |
flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce
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| Peasant Egg Rolls |
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$6.00 |
blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons
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| Lime Ginger Salmon Salad |
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$10.00 |
seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing
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| Asian Shrimp Salad |
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$10.00 |
romaine, mandarin oranges, snow peas, and a citrus soy dressing
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| Blackened Chicken Salad |
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$9.00 |
curry cream dressing
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| Walnut Chicken Salad |
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$10.00 |
red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
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| Fried Chicken Salad |
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$9.00 |
tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing
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| Sandwiches & Entrees |
| Turkey Sandwich |
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$9.00 |
turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy
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| Fried Green Tomato BLT |
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$9.00 |
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips
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| Pulled Pork Sandwich |
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$9.00 |
house slow roasted barbequed pork with purple cabbage coleslaw and house chips
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| Pastrami Rueben |
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$8.00 |
sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house
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| Peasant Burger |
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$9.00 |
created daily and served with house chips
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| Salmon Burger |
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$9.00 |
fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips
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| Herb Chicken Sandwich |
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$9.00 |
grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips
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| Plum Pork |
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$10.00 |
tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
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| Crab Cakes |
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$12.00 |
sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce
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| Cheese Tortellini |
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$10.00 |
with blackened chicken and a pesto cream sauce
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| Seared Salmon |
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$12.00 |
over risotto, with asparagus, and coconut curry sauce
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| Shrimp And Grits |
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$11.00 |
seasoned gulf shrimp over pepper jack cheese grits with spicy gravy
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| Sirloin Steak Sandwich |
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$12.00 |
grilled to order, aioli, arugula, tomatoes on french roll with house chips
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| Peasant Pasta |
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Price may varies |
created daily
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| Peasant Chicken |
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$10.00 |
created daily
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| Peasant Sandwich |
0
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Price may varies |
created daily
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| Catch Of The Day |
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$12.00 |
created daily
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| Starters |
| French Onion Soup |
0
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$6.00 |
with crouton & swiss cheese lid
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| Soup of The Day |
0
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$6.00 | |
| Escargot Fromage |
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$7.00 |
served out of the shell in a mushroom cap, with garlic butter cream cheese
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| Crab Cakes |
0
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$11.00 |
sautéed and served with a spicy new orleans sauce
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| Spinach and Artichoke Strudel |
0
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$6.00 |
phyllo pastries filled with spinach, artichokes, and three white cheeses
MORE
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| Butternut Squash Fritters |
0
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$5.00 |
flash fried & topped with a buttermilk cream sauce
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| Peasant Egg Rolls |
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$6.00 |
flash fried & served with peach sauce
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| Shrimp Southwestern |
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$8.00 |
gulf shrimp and spicy cream cheese in phyllo pastry
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| Marinated Chicken Livers |
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$6.00 |
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
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| Crispy Calamari |
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$9.00 |
flash fried and finished with a roasted red pepper sauce
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| Entrees |
| All Entrees Include Choice of House or Caesar Salad |
| Seared Scallops |
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$19.00 |
in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus
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| Steak Au Poivre |
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$28.00 |
prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce
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| Seared Atlantic Salmon |
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$19.00 |
over creamy risotto with asparagus and finished with coconut curry cream
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| Shrimp Villages |
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$19.00 |
tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
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| Apple BBQ Lamb |
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$26.00 |
new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus
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| Plum Pork |
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$17.00 |
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
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| Peasant Filet |
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$29.00 |
beef tenderloin topped with lump crabmeat finished with a tarragon cream
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| Pecan Crusted Swordfish |
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$23.00 |
over wild rice & spinach, with an orange mustard sauce
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| Young Harris Trout |
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$18.00 |
served over white rice with lima beans. topped with lemon caper butter and red onion confit
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| Macadamia Duckling |
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$19.00 |
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables
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| Tasso Chicken |
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$16.00 |
boneless breast stuffed with provolone and parmesan, topped with tasso cream
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| Portabella Mushroom |
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$12.00 |
caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
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| Peasant Pasta |
0
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Price may varies |
created daily
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| Brunch Soups |
| French Onion Soup |
0
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$6.00 |
| Soup of The Day |
0
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$5.00 |
| Brunch Salads |
| Asian Shrimp Salad |
0
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$10.00 |
grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing
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| Walnut Chicken Salad |
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$9.00 |
with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
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| Grilled Chicken and Pecan Salad |
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$10.00 |
fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles
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| Brunch Specialty Eggs |
| Peasant Benedict |
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$11.00 |
english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce
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| Crab Cakes Benedict |
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$11.00 |
two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce
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| Eggs Florentine |
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$9.00 |
english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce
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| Peasant Omelette |
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$7.00 |
created weekly, with butternut squash fritters or pepper jack grits
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| Sausage, Pepper, Onion and Mozzarella Frittata |
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$9.00 |
with butternut squash fritters or pepper jack grits
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| Brunch Eggs |
0
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$7.00 |
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin
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| Classic Buttermilk Pancakes |
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$7.00 |
with fresh whipped cream and warm maple syrup
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| Banana Bread French Toast |
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$8.00 |
topped with fresh whipped cream, banana slices and cinnamon sugar
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| Turkey Sandwich |
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$9.00 |
lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy
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| Herb Chicken Sandwich |
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$7.00 |
grilled and served on a seed bun with lettuce, tomato and monterey jack
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| Fried Green Tomato Blt |
0
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$9.00 |
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits
MORE
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| Shrimp and Grits |
0
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$11.00 |
sautéed gulf shrimp and spicy gravy over pepper jack cheese grits
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| Dessert Menu |
| Chocolate Intemperance |
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$6.00 |
dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree
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| Hot Walnut Apple Pie |
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$6.00 |
served warm topped with brown sugar, walnuts and cinnamon ice cream
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| Key Lime Pie |
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$6.00 |
classic vanilla bean creme brulee
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| Peasant Dessert |
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Price may varies |
chef created weekly
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| Strawberry Shortcake |
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$6.00 |
strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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